Method for preparing beancurd preserved flavour product

Abstract

The invention provides a preparation method of preserved bean curd flavor product, which relates to the technical field of food production. The operation steps are that: the preserved bean curd is mixed with albumen that is separated from preserved bean curd catsup and soybean / enzymolysis albumen produced from the enzymolysis of soybean powder to obtain mixture; (1) water is added into the mixture that is then sprayed and dried to get powder material, sweetening agent and filling agent is added to the powder material that is then pressed, sterilized and packed into slice-shaped preserved beancurd flavor product; (2) quality improver and flavouring agent are added into the mixture that is then heated, dropped in temperature, packed and cooled to be juice / cream-shaped preserved bean curd flavor product; (3) quality improver, flavouring agent and solidifying salt are added into the mixture that is then heated, dropped in temperature, packed and cooled to be block-shaped preserved beancurd flavor product. The invention is applied to the development and production of new food that is similar to 'cheese' with the flavor of the preserved bean curd and takes plant albumen as raw material, so as to research a series of preserved bean curd flavor new products with plant albumen and production method to enrich the life of people and promote industrial technological progress with the health keeping novel products with compound nutrition.

Description

technical field [0001] The production method of the fermented bean curd flavor product of the present invention relates to the technical field of food production; in particular to the technical field of fermented bean curd food production; especially to the technical field of producing cheese-like products using fermented bean curd as a basic raw material; specifically to the technical field of production methods of fermented bean curd flavor products. Background technique [0002] At present, no matter domestic or foreign, there are many kinds of cheese products with animal protein as raw material, but there are few products similar to cheese with plant protein as raw material. Cheese has also been poorly studied. Soybeans are rich in vegetable protein. Soybean fermented bean curd is a fermented product made from soybeans. It has fine texture, delicious taste, unique flavor and rich nutrition. It is rich in unsaturated fatty acids such as linoleic acid and oleic acid. It i...

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The applicant searched the "China Intellectual Property Patent Search Database of China Intellectual Property Network" and "China Agricultural University Patent Database", but no similar technical content was retrieved

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