A natural product composition for reducing blood fat and its preparation method
A composition and blood lipid-lowering technology, which can be used in food preparation, drug combination, medical preparations containing active ingredients, etc., can solve the problems of unsatisfactory effects of natural products and large toxic and side effects of chemical drugs, so as to enhance human immunity, No toxic side effects, high nutritional effect
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Embodiment 1
[0049] Example 1 Preparation of tablets of the formula of the present invention
[0050] 1. The tablet formulation of the present invention
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[0053] 2. Plain tablet pressing process
[0054] The raw materials are passed through a 100-mesh sieve, and the auxiliary materials such as lactose, microcrystalline cellulose, and povidone are passed through a 100-mesh sieve. Mesh granulation, drying in an oven at 60°C for 2 hours, use 14 mesh to sizing, add 1% polyethylene glycol-6000, 2% sodium carboxymethyl starch (DST) and 0.5% magnesium stearate and other auxiliary materials, and mix well After calculating the tablet weight, it was compressed to 1000 tablets.
[0055] 3. The tablet coating process of the present invention
[0056] Use 75% ethanol to mix HMPC T50, talc, titanium dioxide, lactose, polyethylene glycol 6000, magnesium stearate, and fruit green lake into a coating solution. The temperature of the tablet bed is 38—42℃ and the coating pot speed is 3.5. -5r / min,...
Embodiment 2
[0057] Example 2 Preparation of Cactus Extract
[0058] Take 1 kg of crude cactus powder, add 2000ml of 70% ethanol and soak for 4 hours, then heat and reflux for 2 hours, and then filter to extract the leachate; add 1000ml of ethanol to the filter residue for reflux extraction for 1 hour, filter the leachate with heat; add the filter residue 1000ml ethanol was refluxed for 1 hour, and the extract was filtered by heating. The three extracts were combined, the ethanol was recovered under reduced pressure, and about 100 grams of cactus extract was obtained after being drained under reduced pressure.
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