Taxus fruit wine and preparation method thereof

Abstract

The invention provides taxus fruit wine, comprising the following components in parts by weight: 90 to 110 parts of sticky rice, 10 to 15 parts of red yeast rice, 2 to 15 parts of taxus flesh and 90 to 110 parts of water. The fruit wine has the following advantages: 1) the fruit wine has simple manufacture process, short procedure, and is advantageous to popularization; 2) the alcohol content is between 1 and 38 percent, so the taxus fruit wine can be used as health-care wine; 3) the wine contains oligosaccharides, gamma-aminobutyrate, natural lovastatin, 10-DAB and other components, has the functions of reducing blood sugar, blood fat and blood pressure, preventing and resisting cancers, removing residual free radicals in the body, contains functional oligosaccharides, promotes value addition of bifidobacterium, improves immunity and disease resistance, has antitumor activity, and can directly inhibit tumors; 4) the fermented product is proved to have not toxicity after toxicity inspection; and 5) the wine is mellow and sweet and has excellent taste.

Description

technical field [0001] The invention relates to a fruit wine and a preparation method thereof, in particular to a yew fruit wine and a preparation method thereof. Background technique [0002] Yew has a long history of being used as medicine, and it is recorded in medical books such as "Compendium of Materia Medica", "Dictionary of Chinese Medicine", "Northeast Medicine Zhizhi", "Jilin Chinese Herbal Medicine", and "Materia Medica". Used as medicine, it can diuresis and stimulate menstruation. It has special effects on the prevention and treatment of tumors, cancer, leukemia and diabetes. [0003] At present, many yew wines have been made by soaking yew branches, leaves, roots and bark in white wine. However, the fat-soluble taxanes and some water-soluble substances in branches, leaves, roots and bark can only be dissolved in liquor by soaking in liquor. Taxus leaves, roots and bark contain taxinine A, H, K, L, ponasterol A, ecdysterone, soi-adopitysin, purple Cetidine, ...

AI Technical Summary

Problems solved by technology

In this way, only part of the water-soluble or part of the alcohol-soluble substances in the yew fruit can be dissolved in the wine, but other nutrients in the fruit cannot be fully utilized.

At the same time, the alcohol content of liquor made in this way is also high, so it is not suitable for use as health care wine.

A kind of yew fruit wine disclosed in Chinese patent application 200410054388.X and its production process, its formula adopts yew fruit, there are seeds in the fruit, the taste is bitter after processing, which affects the taste of the finished wine

In addition, this wine is actually a kind of distilled white wine, the main component is ethanol, and the nutrient components in the yew fruit contained in the wine are very little, and the nutrient components in the yew fruit cannot be fully utilized