L-arginine producing strain corynebacterium glutamicum and preparation method and application
A technology of Corynebacterium glutamicum and Corynebacterium glutamicum, which is applied to the preparation of L-arginine-producing bacteria Corynebacterium glutamicum, and the production of L-arginine-producing bacteria Corynebacterium glutamicum in the field of animal feed , can solve the problems such as the large gap in international technology, and achieve the effects of improving mutagenesis efficiency, high genetic stability, and stable acid production
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[0031] 1. Material:
[0032] 1.1 Strain: Corynebacterium glutamicum DSM1412
[0033] 1.2 Culture medium:
[0034] 1.2.1 The mass fraction of each component of agar complete medium (%): glucose 2.0, beef extract 1.0, peptone 1.0, yeast extract 0.5, sodium chloride (NaCl) 0.5, agar 2.0, pH 7.0-7.2, sterilized at 115°C for 20 minutes .
[0035] 1.2.2 The mass fraction (%) of each component of the shake flask seed culture medium: glucose 3.0, corn steep liquor 2.0, ammonium sulfate ((NH 4 ) 2 SO 4 )2.0, potassium dihydrogen phosphate (KH 2 PO 4 )0.1, magnesium sulfate heptahydrate (MgSO 4 ·7H 2 O) 0.05, urea 0.15, pH 7.0, sterilized at 115°C for 20 minutes.
[0036] 1.2.3 The mass fraction (%) of each component of the shake flask fermentation medium: glucose 12.0, corn steep liquor 2.5, ammonium sulfate ((NH 4 ) 2 SO 4 ) 4.5, potassium dihydrogen phosphate (KH 2 PO 4 )0.1, magnesium sulfate heptahydrate (MgSO 4 ·7H 2 O) 0.05, calcium carbonate (CaCO 3 ) 3.0, pH 7.0, sterilized at 115°C for...
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