Clostridium bifermentans for generating equol by degrading daidzein and bacteria agent and application thereof
A double-enzyme Clostridium and daidzein technology, applied in the field of microorganisms, can solve the problems of limiting the application of daidzein products, individual differences in clinical application effects, and high prices, so as to benefit the health of the host, ensure animal health, production and The effect of low cost of use
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Embodiment 1
[0044] The isolation and identification of embodiment 1 bacterial strain
[0045] Take fresh feces samples from healthy adult pigs and place them in sterile, anaerobic BHI-daidzein broth, mix them evenly with a vortex mixer, and carry out gradient dilution in an anaerobic workstation, and spread them on BHI-daidzein agar Plates were grown in an anaerobic workstation at 37°C until colonies formed. Single colonies with obvious morphological differences were picked and purified, and then inoculated in BHI-daidzein broth respectively. After culturing at 37°C, HPLC was used to detect the contents of daidzein and equol in the culture medium ( Figure 4 and Figure 5 ). The bacterial strain Clostridium bienzyme zx-7 (CGMCC NO.1995), which can degrade daidzein and produce equol, was screened out. The photos of its colony and Gram staining are shown in figure 1 , figure 2 , identified as Clostridium bifermentans , the main biological characteristic is G + , Strictly anaerobic g...
Embodiment 2
[0046] Embodiment 2 strain growth characteristics experiment
[0047] 2.1 Determination of growth characteristics
[0048] Clostridium bienzyme zx-7 (CGMCC NO.1995) was inoculated into the liquid fermentation medium, cultured anaerobically at 37 °C, and the growth curve was drawn by measuring the absorbance value of the bacterial culture solution at 660 nm with a 722 spectrophotometer ( Figure 6 ), use a pH meter to measure the pH value in the culture solution and draw the pH value change curve ( Figure 7 ).
[0049] The formula of liquid fermentation medium was: tryptone 20 g / L; beef extract 10 g / L; yeast extract 6 g / L; glucose 4 g / L; K 2 HPO 4 2 g / L; KH 2 PO 4 1 g / L; MgSO 4 0.4 g / L; CaCl 2 0.2 g / L; FeSO 4 0.1 g / L; cysteine hydrochloride 0.5 g / L.
[0050] 2.2 Carbon source utilization experiment
[0051] Use carbon source utilization medium (medium formulation (g / L): (NH 4 ) SO 4 2.0; MgSO 4 .7H2O 0.2; NaH 2 PO 4 ;CaCl 2 ·H 2 O 0.1; K 2 HPO ...
Embodiment 3
[0052] Example 3 Acid-resistant and bile salt-resistant characteristic experiments of bacterial strains
[0053] 3.1 Effect of pH value on the survival of Clostridium bienzyme zx-7
[0054] Inoculate the zx-7 (CGMCC NO.1995) bacteria that entered the late logarithmic growth phase into three groups of culture solutions that have been adjusted to pH values of 1.5, 2.5, 3.5 and 7.2 with 1mol / L HCL (the control group is the liquid fermentation medium , 10mg / L daidzein group (that is, add 10mg / L daidzein to the liquid fermentation medium, 50mg / L daidzein group (that is, add 50mg / L daidzein to the liquid fermentation medium), culture anaerobically at 37 ℃, at 0 and At the time point of 3h, the bacterial culture solution was taken on the plate (BHI agar solid medium) and counted ( Figure 9 ). The results showed that at pH 7.2, after 3 hours of treatment, the number of viable bacteria increased significantly, and the strain showed a normal growth trend; at pH 3.5, after 3 hou...
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