Comprehensive-effect sunscreen lotion containing oceanic biological active substances
An active substance, sunscreen lotion technology, applied in skin care preparations, cosmetics, cosmetic preparations, etc., can solve the problems of skin irritation and phototoxicity, single function of sunscreen cosmetics, skin dependence, etc., to promote dead skin peeling, Reduces tyrosinase activity and eliminates tanning effects
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Embodiment 1
[0037] Take edible papain clams that meet the standards for use of seafood in my country, shell and viscera, add 2 times the volume of pure water to homogenate for 4 minutes, boil for 5 minutes, add papain after cooling to room temperature, and the amount of enzyme added is 1000U / g shellfish Meat, after 170w ultrasonic treatment at room temperature for 8min, pH is 7, temperature is 50°C, enzymolysis is 60min, enzyme is inactivated in boiling water bath for 6min, centrifuged at 8000r / m for 15min, the supernatant is ultrafiltered through an ultrafiltration membrane with a molecular weight cut-off of 3000Da, frozen After drying, the clam active peptide powder was prepared.
[0038] The composition and weight content thereof that make up the marine biological functional cosmetic of the present invention are:
[0039] Phase A: micron-sized diamond-type oily TiO 2 Dispersion 10% (containing TiO 2 1%), ethylhexyl methoxycinnamate 2%, benzophenone-3 4%, fatty alcohol polyoxyethylene e...
Embodiment 2
[0044] Take edible sea clams, remove their shells and viscera, add 2.5 times the volume of pure water to homogenate for 5 minutes, boil for 10 minutes, cool to room temperature, add bromelain and subtilisin (1:1), the amount of enzyme added is 2000U / g shellfish, At pH 6.5, temperature 40°C, enzymatic hydrolysis for 30 minutes, boiling water bath for 7 minutes, centrifugation at 6000r / m for 12 minutes, the supernatant was ultrafiltered through an ultrafiltration membrane with a molecular weight cut-off of 3000Da, and freeze-dried to obtain sea clam active peptide powder .
[0045] Phase A: caprylic / capric triglyceride 3%, hydrogenated polyisobutylene 3%, ethylhexyl palmitate 3%, polydimethylsiloxane 2%, fatty alcohol polyoxyethylene ether 1%, benzophenone -3 0.1%, Butyl Methoxydibenzoylmethane 0.1%, Ethylhexyl Salicylate 3%, V E Acetate 5%.
[0046] Phase B: Glycerin 5%, Propylene Glycol 3%, Deionized Water 63.2%, Phenylbenzimidazole Sulfonic Acid 0.3%, Cetearyl Ether-2 1.2%,...
Embodiment 3
[0051] Take edible pearl oysters and scallops (1:1), shell and viscera, add 3 times the volume of pure water to homogenate for 3 minutes, add neutral protease and pepsin (1:1), the enzyme amount is 3000U / g shellfish, in The pH is 7.5, the temperature is 60°C, enzymatic hydrolysis for 60 minutes, boiling water bath to inactivate the enzyme for 8 minutes, centrifugation at 7000r / m for 10 minutes, the supernatant is ultrafiltered through an ultrafiltration membrane with a molecular weight cut-off of 3000Da, and the activity of pearl oyster and scallop is obtained after freeze-drying Peptide powder.
[0052] The composition and weight content thereof that make up the marine biological functional cosmetic of the present invention are:
[0053] Phase A: Bis-ethylhexyloxyphenol methoxyphenyl triazine 0.2%, ethylhexyl methoxycinnamate 8%, 4-methylbenzylidene camphor 0.1%, ethylhexyl salicylate 0.1 %, TiO 2 / Hydrated Silica / Aluminum Hydroxide / Dimethicone / Methylsiloxane Copolym...
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