Method for enzymatically synthesizing lauroyl collagen amino acid triethanolamine
A technology of lauroyl collagen and triethanolamine, applied in the direction of fermentation, etc., can solve the problems of dark product color, single type of enzyme, and low purity, and achieve the effect of high product quality, mild nature, and high purity
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Embodiment 1
[0022] A method for enzymatically synthesizing lauroyl collagen amino acid triethanolamine, the specific steps are as follows.
[0023] (1) Enzymatic hydrolysis and filtration
[0024] Using commercially available collagen protein powder as raw material, pump a certain amount of pure water into the reaction kettle, heat to the temperature of the pure water in the reaction kettle is 55 ° C, according to alkaline protease (kg): flavor protease (kg): collagen protein powder ( The ratio of kg): pure water volume (L) is 1: 2.5: 110: 550. First add collagen powder to the reaction kettle, stir for 25 minutes at a stirring speed of 100 r / min, then add alkaline protease, and stir to react After 120 minutes, flavor protease was finally added, stirred and hydrolyzed for 2.5 hours, and the hydrolyzed collagen amino acid solution was prepared. The hydrolyzed collagen amino acid solution is pumped into a microporous filter with a pore size of 1.4 μm for filtration, and the filter residue a...
Embodiment 2
[0032] A method for enzymatically synthesizing lauroyl collagen amino acid triethanolamine, same as Example 1, wherein:
[0033] In the (1) step, the temperature of the pure water in the reactor is heated to 50°C, and the ratio of alkaline protease (kg): flavor protease (kg): collagen powder (kg): pure water volume (L) is 1:1 : 100: 500, the stirring speed is 60r / min, after stirring for 20min, add alkaline protease, after stirring for 50min, add flavor protease, stir for 2h for hydrolysis. The microfiltration aperture is 1.0 μm, the ultrafiltration molecular weight cut-off is 800Da, the ultrafiltration pressure is 0.05Mpa, and the retentate:filtrate volume ratio is 1:7.
[0034] In step (2), the reverse osmosis pressure is 0.2Mpa, and it is concentrated until the amino acid concentration of the hydrolyzed collagen reaches 15%. The air inlet temperature of the spray dryer is 135°C, the outlet air temperature is 85°C, and the rotation speed is 12000r / min.
[0035] In step (3),...
Embodiment 3
[0038] A method for enzymatically synthesizing lauroyl collagen amino acid triethanolamine, same as Example 1, wherein:
[0039] In step (1), the temperature of the purified water in the reactor is heated to 60°C, and the ratio of alkaline protease (kg): flavor protease (kg): collagen powder (kg): pure water volume (L) is 1:3 : 120: 650, the stirring speed is 120r / min, after stirring for 30min, add alkaline protease, after stirring for 150min, add flavor protease, stir for 3h for hydrolysis. The pore size of the microfiltration is 1.5 μm, the ultrafiltration molecular weight cut-off is 2000 Da, the ultrafiltration pressure is 0.2 Mpa, and the retentate: filtrate volume ratio is 1:9.
[0040] In step (2), the reverse osmosis pressure is 0.6Mpa, and it is concentrated until the amino acid concentration of the hydrolyzed collagen reaches 20%. The air inlet temperature of the spray dryer is 150°C, the outlet air temperature is 95°C, and the rotation speed is 18000r / min.
[0041]...
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