Preparation method of fat-fighting low-calorie full-nutrition meal replacement preparation

Abstract

The invention provides a preparation method of a fat-fighting low-calorie full-nutrition meal replacement preparation. The fat-fighting low-calorie full-nutrition meal replacement preparation is prepared from L-carnitine and common nutraceutical bulk pharmaceutical chemicals such as maltodextrin, rice meal, corn meal, soyabean protein powder, lactalbumin powder, sunflower seed oil, mineral substance mixtures, and vitamin mixtures, wherein the ratio of the L-carnitine is 1-6 percent. The L-carnitine has the function of improving the glucolipid metabolism, and an extremely-low-calorie high-protein diet has the functions of promoting the fat hydrolysis, lightening the hunger sensation, improving the lean body mass proportion and the like. Clinical and trial studies indicate that the fat-fighting low-calorie full-nutrition meal replacement preparation is accurate in treatment effect, is capable of rapidly reducing the weight within a short time, reducing the blood pressure, and improving the blood sugar, blood fat insulin sensitivity and liver functions, has a good prevention function on high blood pressure, diabetes and coronary heart disease, is capable of reducing adverse reaction in the dieting process and improving the tolerance of a human body to hunger, and has a good application prospect.

Description

technical field [0001] The invention relates to the field of food preparations, in particular to a preparation method of a fat-burning low-calorie full-nutrition meal replacement preparation. Background technique [0002] Epidemiological studies in recent years have shown that the prevalence of overweight / obesity is increasing year by year. Insulinemia is closely related to the occurrence and development of type 2 diabetes. Many studies have proved that with a weight loss of about 5%-10%, diseases such as hypertension, hyperlipidemia, and obese non-insulin-dependent type 2 diabetes can be reversed to varying degrees, which can effectively reduce the risk of cardiovascular disease. [0003] Current studies have shown that reducing calorie intake can lower blood pressure, improve insulin sensitivity, lower blood sugar, improve glucose tolerance, reduce inflammation, reduce oxidative stress, reduce peroxidative damage to proteins, DNA and lipids, etc., and can resist arterial ...

AI Technical Summary

Problems solved by technology

However, in the process of strictly controlling the diet, patients are prone to insufficient energy supply such as fatigue, chills, lack of energy, and dizziness. Not only that, but the weight loss in the process of strictly controlling the diet is fast at first and then slow; A long-term extremely low-calorie diet leads to a decrease in the oxidative phosphorylation rate of mitochondria in muscle tissue, resulting in insufficient energy production, resulting in symptoms of low metabolic rate such as fatigue, chills, lack of energy, and dizziness

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