Compound protein tabletted candy and preparation method thereof

A technology for tableting candy and compound protein, which is applied in food preparation, peptide/protein components, confectionery, etc., can solve the problems of incompletely clear mechanism and few active ingredients, so as to prevent and treat osteoporosis and promote stretch The effect of lengthening and strengthening toughness

Inactive Publication Date: 2015-03-04
HEILONGJIANG JOHNSUN BIOLOGICAL ENG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The mechanism of traditional Chinese medicine used to treat osteoporosis is not completely clear, and there are few research reports on the active ingredients. In recent years, some osteogenic factors have made great progress in the treatment of osteoporosis, but fundamentally speaking, improving autogenesis Immunity is the key to completely curing osteoporosis. Therefore, using traditional Chinese medicine resour...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A composite protein tablet candy and its preparation method, which is made of raw materials according to the following weight percentages, colostrum basic protein 3-5%, collagen 15-20%, casein phosphopeptide 5-10%, armillaria 20-30%, kudzu root extract 5-10%, calcium carbonate 3-5%, xylooligosaccharide 1-3%, erythritol 1-2%, sorbitol 30-60%, microcrystalline cellulose 5-10%; by weight, 3-5 parts of colostrum basic protein, 15-20 parts of collagen, 5-10 parts of casein phosphopeptide, 20-30 parts of Armillaria armillaria, 5-10 parts of kudzu root extract 3-5 parts of calcium carbonate, 1-3 parts of xylooligosaccharide, 1-2 parts of erythritol, 30-60 parts of sorbitol, and 5-10 parts of microcrystalline cellulose.

Embodiment 2

[0021] A compound protein tablet candy and its preparation method, according to the optimal weight parts, 4 parts of colostrum basic protein, 20 parts of collagen, 5 parts of casein phosphopeptide, 20 parts of Armillaria armillaria, and 5 parts of kudzu root extract , 3 parts of calcium carbonate, 1 part of xylooligosaccharide, 1 part of erythritol, 35 parts of sorbitol, and 6 parts of microcrystalline cellulose.

Embodiment 3

[0023] A composite protein tablet candy and a preparation method thereof, the main steps of the preparation method are:

[0024] (1) Mixing: select high-quality colostrum basic protein, collagen, casein phosphopeptide, armillaria, kudzu root extract, calcium carbonate, xylooligosaccharides, erythritol, and sorbose according to parts by weight Alcohol, microcrystalline cellulose, take Armillaria armillaria, kudzu root extract, xylooligosaccharides, erythritol, and sorbitol, grind them through a 60-90 mesh sieve, add colostrum basic protein, collagen, and casein Phosphopeptide, calcium carbonate, and microcrystalline cellulose are mixed evenly;

[0025] (2) Granulation: add an appropriate amount of ethanol solution with a mass fraction of 85% in step (1) to prepare soft materials, use a swing granulator to granulate, and pass through a 16-mesh sieve to obtain small granules;

[0026] (3) Drying: Dry the small particles in step (2) at 65°C for 240 minutes, so that the moisture c...

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Abstract

The invention discloses a compound protein tabletted candy and a preparation method thereof. The compound protein tabletted candy is prepared from the following raw materials in percentage by weight: 3-5% of foremilk basic protein, 15-20% of collagen, 5-10% of casein phosphopeptides, 20-30% of halimasch, 5-10% of radix puerariae extractives, 3-5% of calcium carbonate, 1-3% of xylooligosaccharide, 1-2% of erythritol, 30-60% of sorbitol and 5-10% of microcrystalline celluloses. The preparation method comprises the following main steps of (1) mixing; (2) pelletizing; (3) drying; (4) finishing pellets; and (5) tabletting. The compound protein tabletted candy disclosed by the invention has the effects of increasing the bone density and the osteoblast amount and promoting the generation of bones and teeth and can be used for activating the motive powers of bones, promoting the extension of the bones, promoting the calcinosis of the bones, enhancing the toughness of the bones, inhibiting the growth of osteoclasts and maintaining the balance of bone components.

Description

technical field [0001] The invention relates to the field of health food, in particular to a composite protein tablet candy and a preparation method thereof. Background technique [0002] Osteoporosis is a systemic bone disease characterized by decreased bone mass and changes in bone microstructure, resulting in increased bone fragility and susceptibility to fractures. The main clinical manifestations and signs are pain, shortened height, standing back, and fractures. . With the extension of life expectancy and the continuous improvement of people's living standards in our country, people pay more and more attention to the fatigue, pain, and easy fracture caused by osteoporosis, which seriously affects the quality of life of middle-aged and elderly people. [0003] In traditional Chinese medicine, osteoporosis belongs to the category of "bone flaccidity". The etiology is caused by insufficient congenital endowment, inappropriate acquired recuperation, protracted illness, o...

Claims

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Application Information

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IPC IPC(8): A23L1/29A61K38/39A61P19/10A23L33/00
CPCA23G3/48
Inventor 陈喜军
Owner HEILONGJIANG JOHNSUN BIOLOGICAL ENG CO LTD
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