Compound protein tabletted candy and preparation method thereof
A technology for tableting candy and compound protein, which is applied in food preparation, peptide/protein components, confectionery, etc., can solve the problems of incompletely clear mechanism and few active ingredients, so as to prevent and treat osteoporosis and promote stretch The effect of lengthening and strengthening toughness
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Embodiment 1
[0019] A composite protein tablet candy and its preparation method, which is made of raw materials according to the following weight percentages, colostrum basic protein 3-5%, collagen 15-20%, casein phosphopeptide 5-10%, armillaria 20-30%, kudzu root extract 5-10%, calcium carbonate 3-5%, xylooligosaccharide 1-3%, erythritol 1-2%, sorbitol 30-60%, microcrystalline cellulose 5-10%; by weight, 3-5 parts of colostrum basic protein, 15-20 parts of collagen, 5-10 parts of casein phosphopeptide, 20-30 parts of Armillaria armillaria, 5-10 parts of kudzu root extract 3-5 parts of calcium carbonate, 1-3 parts of xylooligosaccharide, 1-2 parts of erythritol, 30-60 parts of sorbitol, and 5-10 parts of microcrystalline cellulose.
Embodiment 2
[0021] A compound protein tablet candy and its preparation method, according to the optimal weight parts, 4 parts of colostrum basic protein, 20 parts of collagen, 5 parts of casein phosphopeptide, 20 parts of Armillaria armillaria, and 5 parts of kudzu root extract , 3 parts of calcium carbonate, 1 part of xylooligosaccharide, 1 part of erythritol, 35 parts of sorbitol, and 6 parts of microcrystalline cellulose.
Embodiment 3
[0023] A composite protein tablet candy and a preparation method thereof, the main steps of the preparation method are:
[0024] (1) Mixing: select high-quality colostrum basic protein, collagen, casein phosphopeptide, armillaria, kudzu root extract, calcium carbonate, xylooligosaccharides, erythritol, and sorbose according to parts by weight Alcohol, microcrystalline cellulose, take Armillaria armillaria, kudzu root extract, xylooligosaccharides, erythritol, and sorbitol, grind them through a 60-90 mesh sieve, add colostrum basic protein, collagen, and casein Phosphopeptide, calcium carbonate, and microcrystalline cellulose are mixed evenly;
[0025] (2) Granulation: add an appropriate amount of ethanol solution with a mass fraction of 85% in step (1) to prepare soft materials, use a swing granulator to granulate, and pass through a 16-mesh sieve to obtain small granules;
[0026] (3) Drying: Dry the small particles in step (2) at 65°C for 240 minutes, so that the moisture c...
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