A kind of selenium-enriched ganoderma lucidum mulberry health-care ice wine

A technology rich in selenium and Ganoderma lucidum, applied in the preparation of alcoholic beverages, allergic diseases, metabolic diseases, etc., can solve the problems of cultivating Ganoderma lucidum mycelium fermentation broth, etc., and achieve the effects of rich nutrition, high nutrient content and rich ester fragrance

Active Publication Date: 2018-10-19
HUBEI UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It is found by retrieving the existing technologies at home and abroad that there is no direct preparation of Ganoderma lucidum mulberry wine with the original juice of ganoderma lucidum mycelia fermentation liquid as raw material; Literature report on preparation of selenium-enriched Ganoderma lucidum and mulberry health-care ice wine with this and selenium-enriched mulberries

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] 1) Pick fresh and mature mulberries rich in selenium, wash them, freeze them quickly at -20°C, and crush them into ice slag for later use;

[0038] 2) Fresh and tender selenium-enriched mulberry leaves, washed and blanched at 100°C for 10s;

[0039] 3) Take 155 parts by weight of mulberry leaves and grind the mulberry leaves with water at a ratio of 1:1.5 at 45°C to obtain mulberry leaf pulp. Add 0.025 parts by weight of cellulase and 0.019 parts of hemicellulase, 55 Enzymolysis at ℃ for 5 hours, plate and frame pressure filtration to extract the juice to obtain mulberry juice;

[0040] 4) Add 4% glucose, 0.1% KH in the gained mulberry juice 2 PO 4 , 0.5% MgSO 4 ·7H 2 O, 0.01% vitamin B 1 , 0.2% yeast extract, 3% germinated rice, 4% soybean meal, inoculated with Ganoderma lucidum seed liquid of 50 parts by weight, cultivated at 26° C. for 7 days, and obtained Ganoderma lucidum mycelium fermentation liquid;

[0041] 5) Concentrate the ganoderma lucidum mycelia ferm...

Embodiment 2

[0043] Embodiment 2, with embodiment 1, the difference is,

[0044] 3) At 40°C, add water to the mulberry leaves in a ratio of 1:1 to obtain mulberry leaf pulp, take 210 parts by weight of mulberry leaves and add 0.031 cellulase and 0.021 hemicellulase in parts by weight, 50 Enzyme hydrolysis at ℃ for 6h;

[0045] 4) Add 4% glucose, 0.2% yeast extract, etc. to the obtained mulberry juice, and inoculate the Ganoderma lucidum seed liquid with 62 parts by weight;

[0046] 5) Add the Ganoderma lucidum mycelia fermentation liquid obtained in step 4) directly to the broken mulberry ice material in step 1) with a weight of 85 parts, add 110 parts by weight of white sugar to adjust the sugar content, and add 16.0 parts by weight of lactic acid bacteria seeds After 36 hours of anaerobic fermentation, 1.4 parts by weight of activated high-activity dry yeast was added, and after anaerobic main fermentation at 13°C for 9 days, static fermentation at 9°C for 105 days;

[0047] 6) The fer...

Embodiment 3

[0048] Embodiment 3, with embodiment 1, the difference is,

[0049] 3) Add water to the mulberry leaves at a ratio of 1:1.3 for pulping at 40°C to obtain mulberry leaf pulp, take 170 parts by weight of mulberry leaves and add 0.029 parts by weight of cellulase and 0.021 parts by weight of hemicellulase, 45 Enzymolysis at ℃ for 7h;

[0050] 4) Add 4% glucose, 0.2% yeast extract, etc. to the obtained mulberry juice, and inoculate the Ganoderma lucidum seed liquid with 56 parts by weight;

[0051] 5) Add the Ganoderma lucidum mycelia fermentation liquid obtained in step 4) directly to the mulberry ice material broken in step 1) with a weight of 85 parts, add 97 parts by weight of white sugar to adjust the sugar content, and add 14.0 parts by weight of lactic acid bacteria seeds After 40 hours of anaerobic fermentation, 1.3 parts by weight of activated high-activity dry yeast was added, and after anaerobic main fermentation at 15°C for 6 days, static fermentation at 10°C for 90 d...

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Abstract

The invention relates to selenium-enriched health care ice wine containing ganoderma lucidum and mulberries. The ice wine is prepared with a method as follows: fresh ripe selenium-enriched mulberries are picked, washed clean, quickly frozen and crushed; fresh and tender selenium-enriched mulberry leaves are washed clean and blanched; the mulberry leaves are ground into a thick liquid and subjected to enzymolysis and juice filtration, and mulberry juice is obtained; glucose, a yeast extract and other nutrients are added, the mixture is sterilized, ganoderma lucidum is inoculated and cultured, and a ganoderma lucidum mycelium fermentation broth is obtained; after the ganoderma lucidum mycelium fermentation broth is concentrated or not concentrated, the crushed ice mulberries are added, white granulated sugar is added, the sugar degree is adjusted, a lactobacillus seed solution and high-activity dry yeast are added for anaerobic fermentation, filtration and clarification are performed, konjak oligosaccharides are added for blending, the mixture is filtered for sterilization, and the selenium-enriched health care ice wine containing the ganoderma lucidum and the mulberries is obtained. The selenium-enriched health care ice wine is crystal clear, tastes sticky and cool, has heavy ester fragrance and can reduce the blood glucose and blood lipid, adjust intestinal flora and improve the immunity of a human body; the content of ganoderma lucidum polysaccharides in the wine is larger than 0.64 g / 100 mL, the content of DNJ substances is larger than 0.08 g / 100 mL, and the content of gamma-aminobutyric acid is larger than 0.16 g / 100 mL.

Description

technical field [0001] The invention belongs to the technical field of food processing and brewing, and in particular relates to a selenium-enriched ganoderma lucidum and mulberry health-care ice wine. Background technique [0002] Cordyceps militaris, also known as Cordyceps militaris, is a model species of Ascomycota subphylum, Ergotomycetes, Ergotaceae, and Cordyceps genus. Cordyceps militaris is rich in nutrients and functional active substances such as cordycepin, cordycepic acid, cordyceps polysaccharide, superoxide dismutase (SOD), adenosine, ergosterol, etc., which can resist fatigue, relieve aging, and improve human immunity , anti-cancer, tumor prevention and so on. It is different from general nutritional supplements in that it regulates the balance of human body functions as a whole, mobilizes the internal vitality of the body, regulates human metabolism, improves human immunity, and promotes the normalization of all internal organ functions. The nutrient compo...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04C12G3/02C12N1/14A61K36/605A61P1/14A61P3/10A61P7/06A61P35/00A61P37/02C12R1/645C12R1/24C12R1/865A61K31/736
CPCA61K31/736A61K36/074A61K36/605A61K2236/19C12G3/02C12G3/04C12N1/14A61K2300/00
Inventor 汪超刘璐汪月银卢忠诚李冬生石勇徐宁胡勇周梦舟李玮
Owner HUBEI UNIV OF TECH
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