Immuno-enhancing digestion-tonifying biscuit and making method thereof

Abstract

The invention discloses an immuno-enhancing digestion-tonifying biscuit which is made of the following raw materials in parts by weight: 1000-1500 parts of low-gluten flour, 50-75 parts of dioscorea alata, 20-30 parts of durian, 10-15 parts of sargassum fusiforme, 8-12 parts of shiitake, 40-60 parts of sword beans, 30-45 parts of white kidney beans, 10-15 parts of chicken's gizzard-membranes, 10-15 parts of poria cocos, 2-3 parts of fructus momordicae sweet, 10-15 parts of baking powder, 10-15 parts of concentrated fish oil and 100-150 parts of plant oil. As the fructus momordicae sweet which is high in sweetness and free of heat is adopted to replace white sugar in the finished product biscuit, decayed teeth can be prevented while blood sugar is not affected; due to addition of multiple raw materials with an immuno-enhancing effect, the finished product biscuit is relatively high in nutrition and health care value, safe and environment-friendly, free of addition, good in effect of tonifying stomachs, helping digestion and moistening intestinal tracts, and applicable to different people to be taken safely.

Description

Technical field [0001] The invention relates to the technical field of health-care biscuits, in particular to a biscuits for enhancing immunity and improving elimination and a preparation method thereof. Background technique [0002] Modern studies have shown that the main component of Gallus gallus domesticus is protein, which has the effects of strengthening the spleen, nourishing the stomach, assisting digestion, and clearing fossils. It has significant effects on loss of appetite, indigestion, stagnant food, abdominal distension and nausea. The active ingredient of Poria cocos is Poria polysaccharide. It has the effects of anti-tumor, enhancing immunity, anti-virus, eliminating stones, etc. Gallus gallus domesticus and Poria cocos are cheap and easy to obtain, and the curative effect is conclusive. Although they are widely used as traditional Chinese medicine, there are not many deep-processed products and the degree of processing and utilization is low; Acrylamide is produce...

AI Technical Summary

Problems solved by technology

[0002] Modern studies have shown that the main component of gallinaceous gold is protein, which has the effects of invigorating the spleen, nourishing the stomach, aiding digestion, and dredging fossils. It has anti-tumor, immune-enhancing, anti-virus, anti-calculus and other effects. Gallinarum and Poria cocos are cheap and easy to get, and have definite curative effects. Although they are widely used as traditional Chinese medicines, there are not many deep-processed products, and the degree of processing and utilization is also low; biscuits Acrylamide will be produced during baking molding. When the temperature is below 200°C, the higher the temperature and the longer the time, the more acrylamide will be produced, which will affect human health. The existing methods to reduce acrylamide are mainly by changing the heating temperature and time, Process parameters such as specific surface area thereby reduce the Maillard reaction process and achieve the purpose of inhibiting the generation of acrylamide, but this method will cause adverse changes in the color, texture and flavor of the finished product; the present invention effectively extracts Gallus gallis and Poria cocos by deep processing ingredients, improve the production process of biscuits, so as to provide a health biscuit with low content of acrylamide and promote digestion