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Lactic acid compound bacteria and preparation of lycopene camel milk lozenge with assisted antihypertensive function

A technology of lycopene and camel milk, applied in dairy products, milk preparations, applications, etc., can solve the problems of rare research reports, and achieve the goal of improving intestinal flora, delicate taste, sweet and sour taste Effect

Active Publication Date: 2017-01-04
天山牧歌投资管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0011] The results of literature search show that the current research on the processing of camel milk mainly focuses on the nutritional value of camel milk, the processing of fermented camel milk, the production of camel milk cream, and the water for making camel milk cheese. There are few domestic and foreign research reports on milk processing to prepare lozenges

Method used

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  • Lactic acid compound bacteria and preparation of lycopene camel milk lozenge with assisted antihypertensive function
  • Lactic acid compound bacteria and preparation of lycopene camel milk lozenge with assisted antihypertensive function
  • Lactic acid compound bacteria and preparation of lycopene camel milk lozenge with assisted antihypertensive function

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Effect test

Embodiment 1

[0051] The specific method steps of the present invention providing fermented camel milk particles are as follows:

[0052] (1) Raw material selection and pretreatment: Qualified high-quality fresh camel milk without antibiotics is used as raw material, and filtered with four layers of gauze.

[0053] (2) Sterilization: the camel milk pretreated in step (1) is sterilized by ultra-high pressure materials.

[0054] (3) Activation of strains: Lactobacillus casei, Enterococcus faecium, Lactobacillus bulgaricus, Streptococcus thermophilus, Lactobacillus rhamnosus, Lactobacillus acidophilus, Lactobacillus plantarum, Diacetyl streptococcus and Lactobacillus bifidosum was activated and expanded respectively, and mixed according to the volume ratio of 2:1:4:2:1:4:2:1:0.5 so that the number of strains in the liquid medium reached 10 5 Individual / ml to prepare a compound starter.

[0055] (4) Fermentation: Inoculate the compound starter prepared in step (3) into the camel milk prepared...

Embodiment 2

[0060] The specific preparation method that the present invention provides lycopene granules is as follows:

[0061] (1) Pretreatment of raw materials: select ripe, insect-free tomatoes, wash, remove stems, cut into pieces, beat, and use centrifugation to remove water to obtain tomato paste, wherein the centrifugation speed is 3000r / min and the time is 15min.

[0062] (2) Freeze-drying: pre-freeze the tomato paste prepared in step (1) in a refrigerator at -20°C for 12 hours, and then carry out vacuum freeze-drying. The conditions for vacuum freeze-drying are: Mpa, drying time 24h, prepared to obtain freeze-dried tomato paste.

[0063] (3) Preparation of freeze-dried tomato powder: the freeze-dried tomato paste prepared in step (2) was ultrafinely pulverized to prepare freeze-dried tomato powder.

[0064] (4) Extraction of lycopene: Ultrasonic-assisted extraction of lycopene, the conditions of ultrasonic extraction are liquid-to-solid ratio 41:1mL / g, ultrasonic temperature 55°...

Embodiment 3

[0068] The specific preparation method steps of the lycopene camel milk buccal tablet provided by the present invention are as follows:

[0069] (1) Mixing: the lycopene granules and camel cheese granules prepared above were loaded into two different hoppers of a layered tablet press at a ratio of 1:1 for tableting to prepare double-layer tablets.

[0070] (2) Preparation of transparent film coating: according to parts by weight, take 0.5-1 part of film coating agent, disperse in 2-3 parts of absolute ethanol, after completely dissolving, add 6.0-7.5 parts of distilled water, and prepare the mass A film coating solution with a concentration of 5-10%, wherein the material of the film coating agent is selected from one or more of Opardy II, Opardy I, Opardy amb and Opardy XY.

[0071] (3) Preparation of buccal tablets: Coat the double-layer tablet prepared in step (1) with the film coating solution prepared in step (2), and blow hot air at a temperature of 30-40°C to increase th...

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Abstract

The invention discloses a lactic acid compound bacteria and preparation of lycopene camel milk lozenge with assisted antihypertensive function. According to the invention, lactobacillus casei, enterococcus faecium, lactobacillus bulgaricus, streptococcus thermophilus, lactobacillus rhamnosus, lactobacillus acidophilus, lactobacillus plantarum, diacetyl streptococcus and bifidobacterium bifidum are mixing and fermented according to the volume ratio of 2:1:4:2:1:4:2:1:0.5 so as to prepare the probiotics yogurt; camel milk grains and lycopene grains are prepared respectively by fermentation; a double-layer tablet is prepared according to the weight ratio of 1:1; the double-layer tablet is coated by a prepared film coating fluid; hot air with temperature of 30-40 DEG C is blown so that the weight of the double-layer tablet is increased by 2-3%; and then the tablet is dried and cured, thus preparing the lycopene camel milk lozenge. The prepared lycopene camel milk lozenge contains a large amount of probiotics and lactic acid bacteria, can improve the intestinal flora of the human body and improve the digestive function of the human body, has the liver protecting function, and has wide and applicable value.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to the technical field of a self-compounding lactic acid bacteria group and its application in camel milk buccal tablets. Background technique [0002] In desert and semi-desert areas, camel milk accounts for 37% of the total milk source, sheep milk accounts for 35%, goat milk accounts for 23%, and cow milk only accounts for 10%. Therefore, camel milk has become one of the main milk sources in these areas. Camel milk is rich in nutrients, and their content and structure are superior to other animal milks. The protein content in camel milk is about 2-5.5%, the total protein content is similar to cow milk, and the composition of casein is not much different from cow milk, but the proportion of each component is different from cow milk; the distribution range of most casein particles is obvious Wider than bovine casein particles, and larger in diameter, camel milk has a higher...

Claims

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Application Information

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IPC IPC(8): A23C9/12A23C9/123A23C9/13
CPCA23C9/1216A23C9/123A23C9/1232A23C9/1234A23C9/1238A23C9/1307
Inventor 殷群
Owner 天山牧歌投资管理有限公司
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