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Sugarcane vinegar tea beverage and preparation method thereof

A technology of sugarcane vinegar and tea beverage, applied in the field of sugarcane vinegar tea beverage and its preparation, can solve the problems of short storage time, long production cycle, poor taste, etc., achieve short production cycle, long shelf life, and treat or alleviate bad breath symptoms Effect

Inactive Publication Date: 2017-04-05
广西好青春生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] The technical problem to be solved by the present invention is to provide a sugarcane vinegar tea beverage and its preparation method, so as to solve the problems of long production cycle, short storage time and poor taste in the production of breath-removing tea beverage in the prior art.

Method used

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  • Sugarcane vinegar tea beverage and preparation method thereof
  • Sugarcane vinegar tea beverage and preparation method thereof

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preparation example Construction

[0040] The preparation method of described sugarcane vinegar tea beverage comprises the following steps:

[0041] S1: Sugarcane is cleaned, squeezed, and solid-liquid separated to obtain clarified sugarcane juice;

[0042] S2: the preparation of tea polyphenols, comprising the following steps:

[0043] S21: Dry the white hair tea until the water content is ≤9%, then pulverize it, pass through a 60-80 mesh sieve, mix it with an aqueous ethanol solution with a mass fraction of 75%-80% in a mass ratio of 1:9-11, and microwave it at a microwave power of 100-160W, extract at a temperature of 40-42°C for 25-34min, filter and concentrate to obtain crude tea polyphenol extract A;

[0044] S22: Add the tea polyphenol crude extract A prepared in step S21 into the KCl solution with a concentration of 12%-16%, adjust the pH to 5.2-6, and remove impurities at a centrifugal speed of 3500-4500r / min, using Filtrate the centrifuged solution with a filter membrane with a pore size of 0.03-0.1...

Embodiment 1

[0053] A sugarcane vinegar tea beverage, characterized in that, in parts by weight, it comprises the following raw materials: 210 parts of sugarcane, 150 parts of white hair tea, 15 parts of hawthorn, 12 parts of Huoxiang, 11 parts of cassia twig, 13 parts of Angelica dahurica, cardamom 14 parts, 7 parts of mint, 10 parts of forsythia, 10 parts of Morus alba, 12 parts of Anemarrhena, 12 parts of sweet-scented osmanthus, 11 parts of sugarcane vinegar, 18 parts of passion fruit juice, 3.5 parts of nisin, 8 parts of maltose, 4 parts of glucose 0.1 part of acesulfame potassium, 0.7 part of xylitol, 0.8 part of vitamin B, 0.7 part of vitamin D, 0.8 part of vitamin E, 0.6 part of proline, 0.4 part of glutamic acid, 0.5 part of tryptophan, 0.3 part of amino acid, 0.15 part of manganese element, 0.16 part of zinc element, 0.2 part of iodine element, 0.16 part of copper element, 1 part of polypropylene pyrrolidone, 0.1 part of sodium hydroxypropyl methylcellulose, 0.2 part of sodium pol...

Embodiment 2

[0066] A sugarcane vinegar tea beverage, characterized in that, in parts by weight, it comprises the following raw materials: 183 parts of sugarcane, 124 parts of white hair tea, 14 parts of hawthorn, 11 parts of Huoxiang, 10 parts of cassia twig, 11 parts of Angelica dahurica, cardamom 7 parts, 5 parts of mint, 6 parts of forsythia, 5 parts of Morus alba, 8 parts of Anemarrhena, 8 parts of sweet-scented osmanthus, 9 parts of sugarcane vinegar, 15 parts of passion fruit juice, 2.2 parts of nisin, 7 parts of maltose, 3 parts of glucose 0.1 part of acesulfame potassium, 0.5 part of xylitol, 0.6 part of vitamin B, 0.5 part of vitamin D, 0.7 part of vitamin E, 0.5 part of proline, 0.3 part of glutamic acid, 0.4 part of tryptophan, 0.2 part amino acid, 0.07 part manganese element, 0.12 part zinc element, 0.15 part iodine element, 0.14 part copper element, 0.8 part polypropylene pyrrolidone, 0.1 part hydroxypropyl methylcellulose sodium, 0.14 part sodium polyacrylate, alginic acid P...

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Abstract

The invention discloses a sugarcane vinegar tea beverage and a preparation method thereof. The sugarcane vinegar tea beverage comprises the following raw materials: sugarcane, Baimao tea, hawthorn, wrinkled giant hyssop, cassia twig, dahurian angelica root, Amomum globosum, mint, Fructus Forsythiae, mulberry bark, anemarrhena, sweet osmanthus, sugarcane vinegar, passion fruit juice, polypropylene pyrrolidones, hydroxypropyl methylcellulose, sodium polyacrylate, potassium alginate, a dupont EEA2112AC compatilizer, a food-grade anti-oxidant potassium erythorbate, xanthan gum, nisin from streptococcus lactis, maltose, glucose, acesulfame potassium, xylitol, vitamin B2, vitamin D, vitamin E, proline, glutamic acid, tryptophan, alanine, a manganese element, a zinc element, an iodine element, a copper element, sucralose, sodium tripolyphosphate, sodium hexametaphosphate, carvone, dihydro jasmine, isoamyl acetate, and 2-hexenol; and the sugarcane vinegar tea beverage is prepared by the following steps: preparation of sugarcane juice and tea polyphenol, blending, disinfection, loading and sealing. The sugarcane vinegar tea has rich aroma, and can effectively treat or mitigate the breath symptom.

Description

[0001] 【Technical field】 [0002] The invention belongs to the technical field of agricultural product processing, and in particular relates to a sugarcane vinegar tea beverage and a preparation method thereof. [0003] 【Background technique】 [0004] In the world's total sugar production, sucrose accounts for about 70%. With the continuous development of various starch sugars, people's consumption habits are gradually changing, and various factors have caused changes in the relationship between supply and demand, resulting in large fluctuations in the sales and prices of sucrose in recent years. At present, the leading foods using sugarcane resources are sucrose and wine, but there are few reports on using sugarcane juice to brew vinegar. It is necessary to develop sugarcane juice-flavored vinegar beverages as a new leading product of sugarcane resources, so as to bring new economic benefits to the sugarcane industry. growth point. [0005] Sugarcane juice is cold in nature ...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23F3/18
CPCA23F3/14A23F3/18
Inventor 陆明山
Owner 广西好青春生物科技有限公司
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