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Schizophyllum commune wild jujube seed syrup and manufacturing process thereof

A technology of schizophyllum and jujube kernel, applied in the field of schizophyllum jujube kernel syrup and its production process, can solve problems such as unreported research on the efficacy of compound use, achieve great economic value and development potential, and enhance nutritional value , The effect of mature processing technology

Inactive Publication Date: 2017-11-07
李永跃
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, the research mainly focuses on the determination of the pharmacological effects of the active ingredients of Jujube Seed and its ingredients on the central nervous system, that is, the effects of "sedative, hypnotic, analgesic, and anticonvulsant", while the research on the efficacy of its combined use with Schizophyllum Research not reported

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0033] The specific preparation steps of the extract of Semen jujubas are:

[0034] Step 1. Put the washed and dried jujube kernels in a hot pot and stir-fry until there are a few scorched spots on the surface and the inside is slightly yellow. Take it out and let it cool for later use;

[0035] Step 2, fully pulverize the roasted Ziziphus jujube kernels with a pulverizer with a 60-80 mesh sieve to make dried jujube kernels powder for later use;

[0036] Step 3. Put the dried jujube seed powder and 10 times the amount of water into a Soxhlet extractor, microwave-assisted reflux and degreasing, each time for 10 minutes, to obtain an extract, repeat the extraction 2 times, and filter the extract after mixing the 3 times. The jujube seed extract is obtained.

[0037] The steps of the syrup production process are:

[0038] Step 1. Weigh the sweetener and deionized water according to the above proportions, stir evenly, heat to dissolve, and obtain a unilateral syrup after cooling...

Embodiment 1

[0047] A kind of schizophyllum jujube seed syrup, which is composed of schizophyllum fermented liquid, jujube seed extract, xylitol, balsamic vinegar, deionized water and sodium carboxymethyl cellulose, the parts by weight and the addition ratio of each component It is: 35 parts of Schizophyllum fermented liquid, 25 parts of jujube seed extract, 5 parts of xylitol, 0.5 part of balsamic vinegar, 330 parts of deionized water and 1 part of sodium carboxymethyl cellulose;

[0048] The schizophyllum fermentation broth is prepared by culturing and fermenting the schizophyllum, and the specific cultivation and fermentation steps are:

[0049] Step 1. Leave the slants of Schizophyllum spp. at room temperature to activate for 3 days, then cut the slant bacteria into small pieces smaller than 1mm, and inoculate them into the strain culture medium according to the inoculation amount of 0.2 mycelia / 100mL for cultivation. The conditions are 26°C, 150rpm / min, 48h, and the liquid strain of S...

Embodiment 2

[0061] A kind of schizophyllum jujube seed syrup, which is composed of schizophyllum fermented liquid, jujube seed extract, xylitol, balsamic vinegar, deionized water and sodium carboxymethyl cellulose, the parts by weight and the addition ratio of each component It is: 36 parts of Schizophyllum fermented liquid, 26 parts of jujube seed extract, 6 parts of xylitol, 0.6 part of balsamic vinegar, 340 parts of deionized water and 1 part of sodium carboxymethyl cellulose;

[0062] The schizophyllum fermentation broth is prepared by culturing and fermenting the schizophyllum, and the specific cultivation and fermentation steps are:

[0063] Step 1. Leave the slants of Schizophyllum spp. at room temperature to activate for 3 days, then cut the slant bacteria into small pieces smaller than 1mm, and inoculate them into the strain culture medium according to the inoculation amount of 0.3g mycelia / 100mL. The culture conditions are 28°C, 180rpm / min, 52h, and the liquid strain of Schizoph...

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Abstract

The invention relates to schizophyllum commune wild jujube seed syrup and a manufacturing process thereof. The syrup is prepared from the following ingredients in parts by weight: 35 to 40 parts of schizophyllum commune fermentation liquid, 25 to 30 parts of wild jujube extracting solution, 5 to 8 parts of sweetening agents, 0.5 to 1 part of sour agents, 330 to 350 parts of de-ionized water and 1 to 2 parts of stabilizing agents. The schizophyllum commune wild jujube seed syrup and the manufacturing process provided by the invention have the advantages that the schizophyllum commune fermentation liquid and the wild jujube extracting solution are used for directly preparing a product; the toxic and side effects of organic solvent residue can be avoided; the contents of active ingredients of polysaccharide, saponin, amino acids and flavonoids are increased; the nutrition value of the syrup product is improved; meanwhile, the technical cost of the syrup is low; the processing process is mature; the standard production can be realized; the eating is convenient; for patients, the syrup taking can be more easily accepted through special medicine taking; the treatment effect is achieved during the delicious food enjoying; great economic values and development potentials can be realized.

Description

technical field [0001] The invention relates to the field of health food processing and preparation technology, in particular to a schizophyllum jujube seed syrup and a preparation technology thereof. Background technique [0002] Schizphylhls commne Fr., also known as white ginseng, smallpox, tree flower, badanchai, etc., belongs to the fungal door, basidiomycetes, agaricaceae, schizophyllaceae, schizophyll genus, is A medicinal and edible fungus, containing active ingredients such as schizophyllan, nucleoside, adenosine, purine, etc. It is flat in nature, sweet in taste, has nourishing and strengthening, strengthening the body and sedative effects, and can be used clinically to treat neurasthenia , Lack of energy, dizziness, tinnitus and sweating etc., the polysaccharide (SPG) extracted from Schizophyllum can stimulate the activity of mononuclear phagocyte system, inhibit tumor growth and improve immune cell immune function, and can also treat Women with excessive leucorr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/725A61P37/04A61P35/00A61P9/10A61P9/00
CPCA61K9/0095A61K36/07A61K36/725A61K47/26A61K2236/331A61K2236/39A61K2300/00
Inventor 李永跃
Owner 李永跃
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