Coprinus comatus production method

A production method and technology for the chicken leg mushroom, which are applied in the directions of botanical equipment and methods, mushroom cultivation, fertilizer made of biological waste, etc., can solve the unhealthy effects of fresh-keeping methods, the short shelf life of the chicken leg mushroom, and the difficulty in improving the protein content of the chicken leg mushroom, etc. problems, to achieve the effect of extending the shelf life of the bacteria, the distribution of the moisture content is suitable, and the browning does not occur.

Inactive Publication Date: 2018-06-15
SHANDONG CHANGSHENGYUAN MUSHROOM IND +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to solve the problems that the protein content of Coprinus comatus is difficult to increase, the shelf life of Coprinus comatus is short, and the unhealthy effect of traditional fresh-keeping methods is poor, the invention provides a culture medium for Coprinus comatus and a production method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Embodiment 1 6 kinds of Coprinus comatus culture medium (formula is calculated by mass fraction)

[0029] Formula 1: corncob meal 82%, wheat bran 10%, cake flour 2%, urea 0.3%, gypsum powder 1%, superphosphate 1.5%, lime 3.3%;

[0030] Formula 2: corn cob meal 60%, cottonseed hull 35%, gypsum powder 1%, superphosphate 1%, quicklime 3%;

[0031] Formula 3: 75% corn stalk meal, 20% dried cow dung, 0.3% urea, 1% gypsum powder, 1% calcium superphosphate, and 2.7% quicklime;

[0032] Formula 4: 65% peanut vine powder, 25% cottonseed hulls, 5% wheat bran, 0.3% urea, 1% gypsum powder, 1% calcium superphosphate, 2.7% quicklime;

[0033] Formula 5: 65% of chaff (broken) of bagged mushrooms, 30% of corncobs, 1% of gypsum powder, 1% of superphosphate, and 3% of quicklime;

[0034] Formula 6: 40% waste cotton residue, 35% corncob meal, 15% dried cow dung, 5% wheat bran, 1% gypsum powder, 1% superphosphate, and 3% quicklime.

[0035] The weight ratio of feed to water in the above...

Embodiment 2

[0039] Embodiment 2 Coprinus comatus production method

[0040] Use the culture medium prepared in Example 1:

[0041] 1) Vaccination:

[0042] Inoculate in the inoculation box or sterile room according to the aseptic operation procedures, and the space disinfectant uses ultraviolet light, sodium dichloroisocyanurate fume disinfectant and 75% alcohol. The layered sowing method of three layers of bacteria and two layers of materials is used for sowing. When inoculating, the bacteria blocks should not be broken and small, and should be spread evenly. The amount of seed used is 10% of the compost.

[0043] 2) Bacteria

[0044]After sowing, control the temperature, humidity and ventilation conditions of the cultivation room to promote rapid germination and recovery of bacteria, and at the same time prevent the occurrence and development of miscellaneous bacteria. The room temperature in the germination stage is controlled at 20°C to 25°C, the material temperature generally doe...

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PUM

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Abstract

The invention discloses a Coprinus comatus production method, and belongs to the field of edible fungi cultivation. To solve the problems that the protein content of the Coprinus comatus is difficultto improve, the shelf-life is short, and the conventional fresh-keep methods are not healthy and are poor in effect, the Coprinus comatus production method includes: 1) inoculating; 2) spawn growth; and 3) soil covering and fruiting. The Coprinus comatus production method can effectively prolong the service life of mushroom shelves, and can significantly improve the protein content; in the acquired Coprinus comatus, 30.2 g of protein is contained in each 100 g of dried Coprinus comatus; in cold storage shelves at the temperature of 5-10 DEG C, the shelf-life can reach 8-10 days; and the Coprinus comatus will not brown and water will not run off significantly within 8-10 days.

Description

technical field [0001] The invention belongs to the field of edible fungus cultivation, and in particular relates to a new production method of Coprinus comatus. Background technique [0002] Coprinus comatus, the scientific name is Coprinus coprinus, is named for its shape like a chicken leg, and its meat is like shredded chicken. It has no chicken smell. It is a rare fungus with commercial potential developed artificially in recent years. It is known as "the new star of fungi ". Coprinus comatus is rich in nutrition, delicious in taste, excellent in taste, and has high nutritional value. [0003] Coprinus comatus, also known as Coprinus comatus, Coprinus pilosula, Prickly mushroom, etc., is named for its shape like a chicken leg and its taste like shredded chicken. Every 100g of dried Coprinus comatus contains 25.9g of protein, 56.2g of total sugar, 2.9g of fat, 7.1g of crude fiber, 12.0g of ash, 112mg of calcium, 695mg of phosphorus, 32.5mg of iron, 0.83mg of vitamin B1...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G18/00A01G18/20
CPCC05B1/02C05F17/00C05C9/00C05D3/00C05D3/02C05F5/002C05F3/00
Inventor 常猛邓召洋常召航刘明春常广杰常广运李召义郑春燕王宝印丁洋郭惠
Owner SHANDONG CHANGSHENGYUAN MUSHROOM IND
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