Unlock instant, AI-driven research and patent intelligence for your innovation.

Functional selenium-enriched black tomato noodles for diabetes and making method of functional selenium-enriched black tomato noodles for diabetes

A technology for black tomato and diabetes, which is applied in the field of functional selenium-enriched black tomato noodles for diabetes and the preparation thereof, can solve the problems of reducing the incidence of diabetes and diabetes complications, reducing the blood sugar level of diabetic patients, and having a small functional effect, and achieving alleviation Effects of heat hyperalgesia, repair of diabetic peripheral nerve lesions, and reduction of the production of oxygen free radicals

Inactive Publication Date: 2018-07-24
FOSHAN RIKEWEI FOOD TECH RES INST GENERAL PARTNER
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, diet therapy mainly takes dietary fiber as the main component, or the food made as the main raw material with coarse miscellaneous grains, its functional components are all relatively single, and it needs long-term consumption to reflect the effect. "(patent application number: CN201310525447.6) discloses a kind of noodle which is prepared with konjac as the main ingredient, mixed with dried shrimps, flour, corn oil, etc., and is rich in crude fiber, trace elements and other nutrients , but the patent only relies on the dietary fiber and trace elements contained in the food itself to achieve the purpose of lowering the blood sugar level of diabetic patients, reducing the incidence of diabetes and diabetic complications, and its functional effect is extremely small

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A diabetic functional selenium-enriched black tomato noodle, which is composed of the following raw materials in parts by weight: 0.08 parts of ginkgo leaf extract, 0.03 parts of astragalus polysaccharide, 6 parts of selenium-enriched black tomato, 0.6 parts of sodium alginate, 3.5 parts of eggs, and kidney bean starch 28 parts, 61.79 parts of high-gluten flour.

[0035] The preparation method of the Ginkgo biloba extract is as follows: take Ginkgo biloba leaves, dry and pulverize them to 80 meshes, add 80% ethanol solution according to the ratio of solid to liquid 1:20, microwave-assisted under the conditions of 70°C and microwave power of 280W. Extract for 3 minutes, then keep warm at 70°C for 60 minutes, filter with a 0.45 μm filter membrane, take the filtrate, and freeze-dry at 4°C to obtain Ginkgo biloba extract.

[0036] The preparation method of the astragalus polysaccharide is as follows: take astragalus, dry and pulverize to 20 mesh, add water according to the ...

Embodiment 2

[0050] A diabetic functional selenium-enriched black tomato noodle, which is composed of the following raw materials in parts by weight: 0.09 parts of ginkgo leaf extract, 0.04 parts of astragalus polysaccharide, 7 parts of selenium-enriched black tomato, 0.8 parts of sodium alginate, 4 parts of eggs, and kidney bean starch 30 parts, 58.07 parts of high-gluten flour.

[0051] The preparation method of above-mentioned a kind of diabetic functional selenium-enriched black tomato noodles comprises the following steps:

[0052] (1) Pretreatment of selenium-enriched black tomatoes: select mature, no pests and diseases, and no rotten selenium-enriched black tomatoes, rinse 3 times, send them to the seed remover for crushing and remove seeds, and the resulting pulp and juice are pumped into the pre-treatment process by a thick slurry pump. Heater preheating, preheating temperature 75°C, heat preservation for 5 minutes, then sent to a beater with sieve apertures of 0.8mm, 0.6mm, 0.4mm...

Embodiment 3

[0060] A diabetic functional selenium-enriched black tomato noodle, which is composed of the following raw materials in parts by weight: 0.1 part of ginkgo leaf extract, 0.05 part of astragalus polysaccharide, 8 parts of selenium-enriched black tomato, 1 part of sodium alginate, 4.5 parts of egg, and kidney bean starch 32 parts, 54.35 parts of high-gluten flour.

[0061] The preparation method of above-mentioned a kind of diabetic functional selenium-enriched black tomato noodles comprises the following steps:

[0062] (1) Pretreatment of selenium-enriched black tomatoes: select mature, no pests and diseases, and no rotten selenium-enriched black tomatoes, rinse 3 times, send them to the seed remover for crushing and remove seeds, and the resulting pulp and juice are pumped into the pre-treatment process by a thick slurry pump. Heater preheating, preheating temperature 80 ℃, after 6 minutes of heat preservation, sent to the beater with screen apertures of 0.8mm, 0.6mm, 0.4mm r...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
Thicknessaaaaaaaaaa
Thicknessaaaaaaaaaa
Login to View More

Abstract

The invention belongs to the field of health-care foods, and discloses functional selenium-enriched black tomato noodles for diabetes and a making method of the functional selenium-enriched black tomato noodles for diabetes. According to the noodles, astragalus polysaccharide, a ginkgo leaf extract and selenium-enriched black tomato functional components are added, so that the generation of liverlipid peroxide of patients suffering from diabetes can be effectively reduced, the vitality of an antioxidative enzyme system is improved, restoration of the liver antioxidant ability of the patientssuffering from diabetes is facilitated, the functional selenium-enriched black tomato noodles have prevention and treatment effect on exceptional rising of serum triglyceride and serum cholesterol inbodies of the patients suffering from diabetes, and can increase the content of high-density lipoprotein cholesterol and the content of low-density lipoprotein cholesterol in serum, the blood fat level of organisms can be normal, and the functional selenium-enriched black tomato noodles can prevent and treat lipid metabolism disorder caused by diabetes and have prevention and treatment effect on diabetic complications.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to functional selenium-enriched black tomato noodles for diabetes and a preparation method thereof. Background technique [0002] Diabetes mellitus is a metabolic disease characterized by hyperglycemia due to defects in insulin secretion or insulin action. Sustained high blood sugar and long-term metabolic disorders can lead to damage to the tissues and organs of the whole body, especially the eyes, kidneys, cardiovascular and nervous systems, as well as their dysfunction and failure. In severe cases, it can cause dehydration, electrolyte disorders, and acid-base balance disorders. Complications ketoacidosis and hyperosmolar coma. [0003] Diabetes is an endocrine disease that seriously affects human health worldwide. Its morbidity and mortality have been on the rise in recent years. It has become the third major disease that threatens human health after cardiovascular disease ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L7/109A23L29/30A23L33/10A23L33/105A23L33/125A23L33/16A01G31/00A01C21/00A01C1/00C05G3/00
CPCA01C1/00A01C21/005A01G31/00A23L7/109A23L29/30A23L33/10A23L33/105A23L33/125A23L33/16A23V2002/00C05B1/02C05G3/00C05G5/23A23V2200/044A23V2200/12A23V2200/14A23V2200/16A23V2200/30A23V2200/324A23V2200/328A23V2250/1626A23V2250/2122A23V2250/51A23V2250/5118C05B7/00C05C5/02C05C9/00C05D5/00C05D9/00C05D9/02
Inventor 周关健
Owner FOSHAN RIKEWEI FOOD TECH RES INST GENERAL PARTNER