A kind of compound microbial fermentation agent, the bio-fermentation feed prepared by using the fermentation agent and its preparation method

A technology of compound microorganisms and starter, applied in the field of biological fermentation feed and its preparation, compound microorganism starter, can solve the problem of not providing nutritional elements for livestock and poultry, and achieve the improvement of animal health, prevention and control of livestock and poultry diseases, and lower cholesterol. The effect of content

Active Publication Date: 2021-12-28
博益德(北京)生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The method of the invention is simple, can process a large amount of citrus residues, protect the environment, increase economic benefits, and realize low-carbon production, but does not provide the nutritional elements required by livestock and poultry

Method used

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  • A kind of compound microbial fermentation agent, the bio-fermentation feed prepared by using the fermentation agent and its preparation method
  • A kind of compound microbial fermentation agent, the bio-fermentation feed prepared by using the fermentation agent and its preparation method
  • A kind of compound microbial fermentation agent, the bio-fermentation feed prepared by using the fermentation agent and its preparation method

Examples

Experimental program
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Effect test

Embodiment 1

[0060] (1) Weighing the following solid raw materials in parts by weight includes: 60 parts of fresh citrus pomace, 30 parts of rice bran, 30 parts of bran, 2 parts of stone powder and 1.5 parts of magnesium sulfate, pulverized and pre-mixed for 2 minutes, wherein the pulverized particle size is 2mm;

[0061] (2) According to the weight ratio of Aspergillus niger BFEC180401, Rhodotorula BFC170301, Saccharomyces cerevisiae BFC1603 and Bacillus subtilis BFC1601, mix them evenly to form a starter , and dissolve 0.5 part of the starter in water for activation, the activation temperature is 35°C, activate for 16 hours, and use it as a bacterial solution for later use;

[0062] (3) Add 5 parts of molasses, 35 parts of water and bacterial liquid in proportion, mix them into a mixed solution, spray 140 parts of solid raw materials, stir for 2-5 minutes, and carry out facultative anaerobic fermentation. The fermentation temperature is 25°C , the time was 8 days, and the magnesium-rich...

Embodiment 2

[0066] (1) Weighing the following solid raw materials in parts by weight includes: 36 parts of fresh citrus pomace, 6 parts of rice bran, 6 parts of bran, 0.6 part of stone powder and 0.6 part of magnesium sulfate, pulverized and pre-mixed for 1 min, wherein the pulverized particle size is 1.8mm;

[0067] (2) According to the weight ratio of Aspergillus niger (Aspergillus niger) BFEC180401, Rhodotorula (Rhodotorula) BFC170301, Saccharomyces cerevisiae (Saccharomyces cerevisiae) BFC1603 and Bacillus subtilis (Bacillus subtilis) BFC1601 is 1:4:1:1 and mixed evenly to form a starter , and dissolve 0.06 parts of the starter in water for activation, the activation temperature is 32°C, activate for 12 hours, and use it as a bacterial solution for later use;

[0068] (3) Add 2 parts of carbon source, 28 parts of water and bacteria solution in sequence in proportion, mix well to form a mixed solution, spray 120 parts of solid raw materials, stir for 2 minutes, and carry out facultativ...

Embodiment 3

[0070] (1) Weighing the following solid raw materials in parts by weight includes: 90 parts of fresh citrus pomace, 45 parts of rice bran, 45 parts of bran, 3 parts of stone powder and 2.3 parts of magnesium sulfate, pulverized and pre-mixed for 5 minutes, wherein the pulverized particle size is 2.3mm;

[0071] (2) According to the weight ratio of Aspergillus niger BFEC180401, Rhodotorula BFC170301, Saccharomyces cerevisiae BFC1603 and Bacillus subtilis BFC1601, mix them evenly to form a starter , and dissolve 1.5 parts of the starter in water for activation, the activation temperature is 37°C, activate for 24 hours, and use it as a bacterial solution for later use;

[0072] (3) Add 10 parts of molasses, 40 parts of water and bacterial liquid in proportion, mix them into a mixed solution, spray 150 parts of solid raw materials, stir for 5 minutes, and carry out facultative anaerobic fermentation. For 10 days, the magnesium-rich citrus pomace fermented feed was prepared.

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Abstract

The invention provides a compound microbial starter, biologically fermented feed prepared by using the starter and a preparation method thereof. Aspergillus niger, saccharomyces and Bacillus subtilis in the composite microbial starter are synergistically synergistic at a specific ratio to enhance the fermentation effect. The formula of fresh citrus pomace, rice bran, bran, stone powder and magnesium sulfate in the biological fermentation feed is reasonable. The biologically fermented feed of the invention meets the requirements of natural pigments, organic mineral elements, dietary fibers, probiotics and metabolites thereof required for the production of high-quality livestock and poultry meat, and has broad application prospects and market value.

Description

technical field [0001] The invention relates to the technical field of biological fermentation, in particular to a composite microbial starter, a biologically fermented feed prepared by using the starter and a preparation method thereof. Background technique [0002] my country is rich in citrus. In addition to being eaten directly, a large part of citrus is used for fruit juice processing, which produces a large amount of citrus peels. Landfilling and other methods occupy a lot of land, the effect is poor, pollute air, soil and water, etc., seriously affecting people's production , life and health. At present, the more effective method is to dry the pomace as feed, but citrus pomace is rich in pectin and has a high content of bound water. Drying pomace consumes a lot of energy and costs, making it difficult for industrial production. In addition, the protein content of citrus pomace is extremely high. Low nutritional value of feedstuffs. At present, there are studies to deg...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12N1/20C12N1/18C12N1/16C12N1/14A23K10/12C12R1/685C12R1/125C12R1/865C12R1/645
CPCA23K10/12C12N1/14C12N1/16C12N1/18C12N1/20
Inventor 于继英邓雪娟刘世杰陈达
Owner 博益德(北京)生物科技有限公司
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