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Black sesame seed plant protein drink and preparation method thereof

A plant protein drink and black sesame technology, which is applied in the field of food processing, can solve the problems of black sesame efficacy discount, product precipitation, gel, black sesame cortex, etc., to optimize product stability, product nutrition comprehensive, delicate and smooth taste effect

Inactive Publication Date: 2018-12-18
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The reason why almost all sesame beverages need to remove the sesame cortex is that the black sesame cortex contains a lot of cellulose, which is easy to combine with stabilizers in liquid beverages, which can easily cause product precipitation and gel stability. The problem is that the preparation of liquid beverages is technically difficult, especially the preparation of vegetable protein beverages with a black sesame content of more than 2wt%, the dispersion of sesame cortex is difficult, and the aggregation phenomenon is more serious
In addition, the cortex of black sesame is hard, if it does not reach a certain fineness, the taste of the product will be rough, which is not conducive to the processing of beverages that require a smooth taste
Therefore, before the technical difficulties are overcome, the black sesame cortex is generally removed during the processing of such products, and the nutritional ingredients in it are discarded, which greatly reduces the efficacy of black sesame.

Method used

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  • Black sesame seed plant protein drink and preparation method thereof
  • Black sesame seed plant protein drink and preparation method thereof
  • Black sesame seed plant protein drink and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] A kind of black sesame vegetable protein beverage, is made up of following raw material of percentage by weight:

[0050] Black sesame 2.5%, white sugar 3.5%, peanut 2%, puffed brown rice flour 1.5%, stabilizer 0.5%, emulsifier 0.2%, phosphate 0.06%: Contains 0.03% disodium hydrogen phosphate and 0.03% sodium tripolyphosphate, Edible essence 0.1%, the balance of water;

[0051] Wherein, the stabilizing agent is composed of microcrystalline cellulose and sodium carboxymethyl cellulose with a mass ratio of 9:1;

[0052] The emulsifier is composed of sodium caseinate, mono- and diglyceride fatty acid esters and sucrose esters with a mass ratio of 1:1:2;

[0053] Phosphate is composed of disodium hydrogen phosphate and sodium tripolyphosphate in a mass ratio of 1:1.

[0054] The preparation steps of the above-mentioned black sesame vegetable protein drink are as follows:

[0055] 1) a) choose plump and high-quality black sesame seeds, wash and dry them, and fry them unti...

Embodiment 2

[0066] A kind of black sesame vegetable protein beverage, is made up of following raw material of percentage by weight:

[0067] Black sesame 2.5%, white sugar 3.5%, peanut 2%, puffed brown rice flour 1.5%, stabilizer: microcrystalline cellulose and sodium carboxymethyl cellulose 0.5%, emulsifier 0.2%, phosphate 0.06%, food flavor 0.1 %, water balance;

[0068] Wherein, the stabilizing agent is composed of microcrystalline cellulose and sodium carboxymethyl cellulose with a mass ratio of 9:1;

[0069] The emulsifier is composed of sodium caseinate, mono- and diglyceride fatty acid esters and sucrose esters with a mass ratio of 1:1:2;

[0070] Phosphate is composed of disodium hydrogen phosphate and sodium tripolyphosphate in a mass ratio of 1:1.

[0071] The preparation steps of the above-mentioned black sesame vegetable protein drink are as follows:

[0072] 1) a) choose plump and high-quality black sesame seeds, wash and dry them, and fry them until they are fragrant. The...

Embodiment 3

[0083] A kind of black sesame vegetable protein beverage, is made up of following raw material of percentage by weight:

[0084] Black sesame 2.5%, white sugar 3.5%, peanut 2%, puffed rice flour 1.5%, stabilizer 0.5%, emulsifier 0.2%, phosphate 0.06%, food flavor 0.1%, water balance;

[0085] Wherein, the stabilizing agent is composed of microcrystalline cellulose and sodium carboxymethyl cellulose with a mass ratio of 9:1;

[0086] The emulsifier is composed of sodium caseinate, mono- and diglyceride fatty acid esters and sucrose esters with a mass ratio of 1:1:2;

[0087] Phosphate is composed of disodium hydrogen phosphate and sodium tripolyphosphate in a mass ratio of 1:1.

[0088] The preparation method of this black sesame vegetable protein drink is the same as in Example 1.

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Abstract

The present invention discloses black sesame seed plant protein drink. The drink comprises the following raw materials in weight percentages: 2.5%-5% of black sesame seeds, 0.5%-2% of peanuts, 0.5%-2%of puffed rice flour, 0.2%-0.5% of a stabilizer, 0.2%-0.5% of an emulsifier, 0.11%-0.1% of phosphate and 0.01%-0.2% of edible essence. The black sesame seed plant protein drink preserves all the nutrients of the black sesame seeds in the raw materials and is also good in stability in shelf life, free of precipitation and gelling phenomena, also delicate in mouthfeel and good in uniformity. The present invention also discloses a preparation method of the black sesame seed plant protein drink.

Description

technical field [0001] The invention relates to the field of food processing. More specifically, it relates to a black sesame vegetable protein beverage and a preparation method thereof. Background technique [0002] Black sesame is rich in protein, dietary fiber, lecithin, oleic acid, linoleic acid, vitamin A, vitamin E, calcium, magnesium, potassium, iron, zinc, selenium, manganese and other nutrients. Oxidation, cardiovascular protection, regulation of the stomach, nourishing blood and beautifying, nourishing black hair and other health effects and medicinal value. Black sesame cortex is rich in natural anthocyanins, and its anti-oxidation, free radical scavenging, anti-aging and other abilities are second to none. At the same time, the rich dietary fiber in sesame cortex plays an irreplaceable role in intestinal function. Therefore, experts suggest that the consumption of black sesame should not be peeled as much as possible, and the full nutrition of sesame can exert ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/62A23L2/72A23C11/10
CPCA23L2/38A23L2/62A23L2/72A23L33/00A23V2002/00A23V2200/30
Inventor 李梦婷
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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