A kind of secondary salinized soil remediation bacterial agent and its application
A technology for secondary salinization and soil remediation, applied in the field of secondary salinization soil remediation inoculants, can solve the problems of soil secondary salinization and secondary pollution that cannot be fundamentally solved, and improve crop yield and food safety, reducing nitrate nitrogen content and improving soil fertility
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Embodiment 1
[0041] Embodiment 1 A kind of secondary salinized soil remediation bacterial agent
[0042] 1. Medium preparation:
[0043] 1) Activation medium
[0044] Bacillus licheniformis: peptone 10g, beef extract 3g, NaCl 5g, agar 18g, distilled water 1L, pH7.0.
[0045] Paenibacillus jelly: 10g sucrose, 0.5g dipotassium hydrogen phosphate, 0.2g magnesium sulfate, 0.2g sodium chloride, 1g calcium carbonate, 20g agar powder (solid medium), 1L distilled water, pH 7.0.
[0046] 2) Fermentation medium:
[0047] Paenibacillus jelly: 5.5g starch, 1.579g yeast powder, 5.76g soybean meal powder, 1.4g magnesium sulfate, 2.0g dipotassium hydrogen phosphate, 8.5g calcium carbonate, 0.2g sodium chloride, pH 7.0.
[0048] Bacillus licheniformis: 15g sucrose, 10g soybean powder, 1g potassium dihydrogen phosphate, 0.1g zinc sulfate, pH 6.5.
[0049] 3) Expanded culture medium: the culture medium is the same as the fermentation medium.
[0050] 2. Bacterial liquid preparation:
[0051] 1) Activa...
Embodiment 2
[0057] Embodiment 2 A kind of secondary salinization soil remediation bacterial agent
[0058] 1. Medium preparation:
[0059] 1) Activation medium
[0060] Bacillus licheniformis: peptone 10g, beef extract 3g, NaCl 5g, agar 18g, distilled water 1L, pH7.4.
[0061] Paenibacillus jelly: 10g sucrose, 0.5g dipotassium hydrogen phosphate, 0.2g magnesium sulfate, 0.2g sodium chloride, 1g calcium carbonate, 20g agar powder (solid medium), 1L distilled water, pH 7.5.
[0062] 2) Fermentation medium:
[0063] Paenibacillus jelly: 5.5g starch, 1.579g yeast powder, 5.76g soybean meal powder, 1.4g magnesium sulfate, 2.0g dipotassium hydrogen phosphate, 8.5g calcium carbonate, 0.2g sodium chloride, pH 7.5.
[0064] Bacillus licheniformis: 15g of sucrose, 10g of soybean powder, 1g of potassium dihydrogen phosphate, 0.1g of zinc sulfate, pH7.0.
[0065] 4) Expansion culture medium: the culture medium is the same as the fermentation medium.
[0066] 2. Bacterial liquid preparation:
[...
Embodiment 3
[0073] Embodiment 3 bacterial strain produces enzyme activity situation
[0074] The fermented liquid fermented for 24 hours was taken, centrifuged at 12000 rpm for 15 minutes in a refrigerated centrifuge at 4°C to remove bacteria, and the supernatant (crude enzyme solution) was taken for enzyme activity detection. The crude enzyme solution inactivated at 100°C was used as the control for the blank.
[0075] The nitrate reductase activity in the fermentation broth of the bacterial strain is detected with reference to the methods of ROMANA.SIDDIQUI et al.: 50mM 2-morpholineethanesulfonic acid (MES, pH 6.5) buffer solution, 30mM potassium nitrate and 1mM sodium formate are preheated, at 37 Rapidly react with the same amount of fermentation broth at ℃, stop the reaction with the same amount of nitrite after 10 minutes, and measure at 436nm.
[0076] The nitrite reductase activity in the fermentation broth of the strain refers to the method of MARTINEZ-ESPINOSA RM et al. Mix 0.1M ...
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