Method for rapid reduction and resource utilization of fruit processing solid waste and application of method
A solid waste and recycling technology, applied in food processing, application, animal feed, etc., can solve problems such as patent publications that have not yet been found, and achieve the effects of rapid reduction of resource utilization, no discharge of three wastes, and land conservation
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Embodiment 1
[0049] A method for rapid reduction and resource utilization of fruit processing solid waste, the steps are:
[0050] The apple residue after squeezing the juice was selected as the raw material. After adjusting its moisture content to 30%, it was placed in a hydrolysis reactor for hydrolysis reaction. The reaction temperature was 198°C and the reaction time was 10 minutes. After the reaction is over, the pressure in the reactor is quickly released, and the wet decomposition material is sprayed into the collection tank. Add 20% cow dung, 6% rice bran, 2% urea and 2% ammonium sulfate according to the weight of wet-decomposed apple pomace, adjust the carbon-nitrogen ratio to 25:1-35:1, and adjust the moisture content of the material to 60%. Add 0.1% compound fermenting bacterial agent (Bacillus licheniformis, photosynthetic bacteria, thermoactinomycetes, Trichoderma viride) and 0.01% compound enzyme (cellulase, xylanase, pectinase, saccharification enzyme, protease) by mixed mat...
Embodiment 2
[0052] A method for rapid reduction and resource utilization of fruit processing solid waste, the steps are:
[0053] Select orange peel as raw material, adjust its water content to 50%, add 2% by weight of ammonium chloride as a catalyst, and place it in a wet decomposition reactor for wet decomposition reaction. The reaction temperature is 198°C and the reaction time is 10 minutes. After the reaction is over, the pressure in the reactor is quickly released, and the wet decomposition material is sprayed into the collection tank. Add 20% of its weight to pulverize wheat straw and 3% corn flour by the weight of the wet-decomposed apple pomace, after fully stirring and mixing, add 0.1% of the mixture weight compound bacterial agent (saccharomyces cerevisiae, candida utilis, lactobacillus plantarum, animal bifidum Bacillus, Geotrichum candidum), compress and seal the evenly mixed materials, pack and ferment at room temperature for 15 days to obtain biological feed products.
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