Instant weight-reducing tea

A slimming tea, instant technology, applied in the field of health tea, can solve the problems of organ cells not repaired, increase food intake, etc., achieve the effect of no damage to body organs, accelerate metabolism, and improve immunity

Pending Publication Date: 2020-04-10
LIPING BOYUAN ECOLOGICAL AGRI SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The patent document with the publication number CN109925451A discloses a fat-reducing and weight-reducing tea drink. 1-2 parts of cooked barley, 1-2 parts of Bupleurum, 1-2 parts of Salvia miltiorrhiza, 1-2 parts of Polygonatum, 1-2.5 parts of hawthorn, 0.5-1 part of Citrus aurantium, 0.5-1 part of licorice; Apocynum leaves and tartary buckwheat are the king medicines, which are mainly used to lower blood lipids, prevent the increase of blood lipids and blood pressure, and reduce the risk of cardiovascular diseases. The compatible hawthorn has the function of digesting food and strengthening the stomach, which may cause obesity in people Feel hungry after drinking and increase food intake, which is likely to have the opposite effect
Polygonatum is used in the formula, but there is no medicinal material to balance it. Although it can achieve the effect of losing weight after drinking, it has no effect on repairing the damaged organ cells

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] 1. Mix 11 parts by weight of Polygonatum and 20 parts of Polygonatum odoratum, then add deionized water to 7mpa, 21℃, material-to-liquid ratio 1:2 for 15min by subcritical fluid extraction to obtain the extract. Then use ultraviolet rays with a wavelength of 255nm to sterilize the extract for 40s to obtain the auxiliary liquid;

[0020] 2. After placing the green tea at 4°C for half a year, take 60 parts by weight of the green tea, and spray the auxiliary liquid on the green tea evenly at a temperature of 20°C and a humidity of 67%, and wait until it is absorbed until the green tea is slightly moist. Can

[0021] 3. After 11 parts by weight of lotus leaf, 5 parts of Cassia seed and 12 parts of Sophora japonicus are pressed mechanically, the plant liquid and plant residue are obtained, and then the plant residue is boiled with the same weight of water for 1 hour and filtered to take the filtrate. The plant liquid and the filtrate are mixed to obtain a mixed liquid. Add 11% b...

Embodiment 2

[0024] 1. Mix 21 parts by weight of Polygonatum and 28 parts of Polygonatum odoratum, extract them with ethanol for 15 minutes and then stand for 1 hour to separate the phases. Take the extracted phase and heat it at a high temperature of 150°C for 4 seconds to instantly sterilize the auxiliary liquid;

[0025] 2. After placing the oolong tea at 10°C for half a year, take 50 parts by weight of green tea and spray the auxiliary liquid evenly on the oolong tea at a temperature of 18°C ​​and a humidity of 75%, and wait until it is absorbed until the oolong tea is slightly moist. Can

[0026] 3. Cut 14 parts by weight of lotus leaf, 8 parts of cassia seed, and 17 parts of Sophora japonica to get the plant liquid and plant residue after cutting the juice, and then add the same weight of water to boil the plant residue for 1 hour and filter the filtrate. Mix the plant liquid and the filtrate to obtain a mixed liquid. Add 12% by weight of the plant protease and pectinase at a ratio of 1.5...

Embodiment 3

[0029] 1. Mix 9 parts by weight of Polygonatum and 12 parts of Polygonatum odoratum, then add dimethyl ether at 5mpa, 17℃, and use subcritical fluid extraction for 10min under the conditions of 1:1.5 to obtain the extract. Pass ozone to sterilize the extract to obtain auxiliary liquid;

[0030] 2. After placing the black tea at 6°C for half a year, take 70 parts by weight of green tea, and spray the auxiliary liquid evenly on the black tea at a temperature of 22°C and a humidity of 65%, and wait until it is absorbed until the black tea is slightly moist. Can

[0031] 3. The 7 parts by weight of lotus leaf, 3 parts of cassia seed and 5 parts of Sophora japonica are broken by ultrasonic treatment to obtain plant liquid and plant residue, and then the plant residue is boiled with the same weight of water for 1 hour and filtered to take the filtrate. Mix the plant solution and the filtrate to obtain a mixed solution. Add 5% by weight of the plant protease and pectinase at a ratio of 1...

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PUM

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Abstract

The invention belongs to the field of health-care tea, and particularly relates to instant weight-reducing tea. Starting from yin-yang balance of traditional Chinese medicines, traditional Chinese medicines comprising solomonseal rhizomes, fragrant solomonseal rhizomes, lotus leaves, cassia seeds and the like are proportioned to exert effects of clearing away heat and toxic materials, clearing summer heat and eliminating dampness, promoting diuresis and relieving constipation, and accelerating metabolism, can reduce fat and expel toxin, and can also have the effects of regulating spleen and stomach and clearing liver, so that body organs are not damaged while weight is reduced. In addition, reduced fat is mainly visceral fat, so that the prevalence rate of diseases such as fatty liver andthe like is reduced, and meanwhile, immunity of bodies is improved.

Description

Technical field [0001] The invention belongs to the field of health tea, and specifically relates to an instant slimming tea. Background technique [0002] Obesity is a common metabolic disorder. When the human body eats more than the calories consumed, the excess calories will be stored in the body in the form of fat. When the amount exceeds normal physiological requirements and reaches a certain value, it is Obesity. At present, body mass index (BMI) is clinically used to evaluate whether obesity is. When the BMI value is 24-26.9, it is obese, 27-29.9 is defined as obesity, and 30 and above are severely obese. Obesity can easily lead to various diseases, such as high blood pressure, coronary heart disease and various cardiovascular and cerebrovascular diseases, as well as diabetes, hyperlipidemia, fatty liver and other diseases. However, most people suffering from obesity are caused by excessively greasy diet and little exercise. The accumulation of fat also puts a considerab...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 张博学张倩倩易瑶
Owner LIPING BOYUAN ECOLOGICAL AGRI SCI & TECH
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