Extraction method of shark chondroitin sulfate
A technology of chondroitin sulfate and extraction method, which is applied in the direction of microorganism-based methods, food extraction, biochemical equipment and methods, etc., can solve the problems of unstable product quality, undiscovered shark chondroitin sulfate, time-consuming, etc., and achieve improved extraction Efficiency and product nutrition and health care efficacy, improving extraction rate and in vitro antioxidant capacity, improving extraction rate and the effect of nutrition and health care activity
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Embodiment 1
[0033] A method for extracting shark chondroitin sulfate, specifically comprising the steps of:
[0034] (1) Pretreatment: crush the shark cartilage powder through a 100-mesh sieve, add pure water to dissolve; the amount of pure water added is 3 times the weight of the shark cartilage;
[0035] (2) Compound enzymolysis: add a compound enzyme preparation with a mass ratio of 2% shark cartilage powder to the filtrate in step (1), and perform enzymatic hydrolysis at 40-60°C for 4 hours; the compound enzyme preparation is papain, Mixture of trypsin and flavor protease, the mass ratio is 1:2:1;
[0036] (3) Fermentation broth preparation: add 2% glucose, 0.20% (NH 4 ) 2 SO 4 , 0.15%KH 2 PO 4 , 0.1%MgSO 4 , preparing a liquid fermentation medium;
[0037] (4) Sterilization: Sterilize at 121°C for 15 minutes;
[0038] (5) One-step aerobic fermentation: add Aspergillus oryzae with a mass ratio of 3% of the fermentation broth to the fermentation broth, and perform aerobic ferme...
Embodiment 2
[0044] A method for extracting shark chondroitin sulfate, specifically comprising the steps of:
[0045] (1) Pretreatment: crush the shark cartilage powder through a 100-mesh sieve, add pure water to dissolve; the amount of pure water added is 3 times the weight of the shark cartilage;
[0046] (2) Compound enzymolysis: add a compound enzyme preparation with a mass ratio of 2% shark cartilage powder to the filtrate in step (1), and perform enzymatic hydrolysis at 40-60°C for 4 hours; the compound enzyme preparation is papain, Mixture of trypsin and flavor protease, the mass ratio is 1:2:1;
[0047] (3) Fermentation broth preparation: add 2% glucose, 0.20% (NH 4 ) 2 SO 4 , 0.15%KH 2 PO 4 , 0.1%MgSO 4 , 0.5% astaxanthin to prepare a liquid fermentation medium;
[0048] (4) Sterilization: Sterilize at 121°C for 15 minutes;
[0049] (5) One-step aerobic fermentation: add Aspergillus oryzae with a mass ratio of 3% of the fermentation broth to the fermentation broth, and per...
Embodiment 3
[0055] A method for extracting shark chondroitin sulfate, specifically comprising the steps of:
[0056] (1) Pretreatment: crush the shark cartilage powder through a 100-mesh sieve, add pure water to dissolve; the amount of pure water added is 3 times the weight of the shark cartilage;
[0057] (2) Compound enzymolysis: add a compound enzyme preparation with a mass ratio of 2% shark cartilage powder to the filtrate in step (1), and perform enzymatic hydrolysis at 40-60°C for 4 hours; the compound enzyme preparation is papain, Mixture of trypsin and flavor protease, the mass ratio is 1:2:1;
[0058] (3) Fermentation broth preparation: add 2% glucose, 0.20% (NH 4 ) 2 SO 4 , 0.15%KH 2 PO 4 , 0.1%MgSO 4 , 1% astaxanthin to prepare a liquid fermentation medium;
[0059] (4) Sterilization: Sterilize at 121°C for 15 minutes;
[0060] (5) One-step aerobic fermentation: add Aspergillus oryzae with a mass ratio of 3% of the fermentation broth to the fermentation broth, and perfo...
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