Processing method of pumpkin hypoglycemic chewable freshly-squeezed rice tablet

Abstract

The invention relates to a processing method of pumpkin hypoglycemic chewable freshly squeezed rice tablet. The processing method comprises the following steps: (1) weighing raw material powder; (2) carrying out microwave-assisted centrifugal hot water extracting on pumpkin components; (3) mixing; (4) multi-head temperature difference extrusion flaking; (5), tabletting; and (6) preparing the pumpkin powder quick-acting hypoglycemic nutritional chewable tablet by using a resistant dextrin ultrasonic atomization film coating technology. The method is simple, the invention aims to change the eating difficulty of old people and diabetic patients. The processing method of the pumpkin powder-containing quick-acting hypoglycemic nutritional chewable tablet is designed, the chewable tablet prepared by the method is helpful for relieving hyperglycemia, nutrient deficiency and osteoporosis, the chewable tablet can meet the nutrient absorption requirement of a human body, and particularly, the problems of difficult ingestion, nutrient imbalance, blood sugar increase and the like of diabetics are solved.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a processing method of pumpkin hypoglycemic chewable freshly squeezed rice flakes. Background technique [0002] Insulin secretion occurs in diabetic patients, resulting in increased blood sugar after eating rice, fruit and other high-carbohydrate foods. Long-term symptoms such as polydipsia, polyphagia, and weight loss will occur. Studies have shown that the cyclopropyl amino acid CTY in pumpkin can promote the secretion of insulin by the pancreas and increase the content of Glut-2. At the same time, zinc and chromium are important components of insulin and have a protective effect on insulin cells. Pumpkin powder can lower blood pressure in 70% of diabetic patients, increase insulin release in 60%, and lower blood sugar in 80%. Therefore, pumpkin powder has obvious effects on the prevention and treatment of diabetes. [0003] Chewable tablets refer to compressed table...

AI Technical Summary

Problems solved by technology

[0005] ①The color of pumpkin is easy to change during the process of processing into powder;

[0006] ② The surface of the chewable tablet is rough and the tissue structure is not perfect;

[0007] ③The high-temperature extrusion process has a large water absorption expansion rate, is prone to moisture, and has poor taste

[0011] Disadvantages: ① enzymatic hydrolysis and ultrasonic extraction of active nutrients, waste of residue; ② 95% ethanol immersion extraction, long time and low efficiency; ③ exposed oil components are prone to rancidity, and the storage period is short

[0015] Disadvantages: ①High temperature and acidic environment during processing can easily cause dehydration, cyclization, double bond displacement, etc. of the aglycone structure of saponins, causing hydrolysis of sugar groups; ②The ingredients list contains synthetic flavor ingredients, and the safety factor is low; ③After sterilization Bottled storage, external physical factors can easily cause moisture absorption, condensation, oxidation and discoloration

[0019] Disadvantages: ①The material is too fine, resulting in splashing during the tableting process; ②Wet granulation may make the heat unstable and the effective active ingredients of the hygroscopic material decompose

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