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Anti-fatigue high-protein soft core protein bar and manufacturing method thereof

A protein bar and high-protein technology, which is applied in the field of food processing, can solve the problems of not satisfying the layering of the taste, and achieve the effect of realizing flavor and taste innovation, facilitating body absorption, and retaining its own flavor and active ingredients

Active Publication Date: 2021-04-09
浙江衡美健康科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The application also provides a method for preparing protein bars. During the preparation of protein bars, two thermal processing methods are used, which is conducive to the formation of a crispy taste of the product, but still does not satisfy the layering of the taste.

Method used

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  • Anti-fatigue high-protein soft core protein bar and manufacturing method thereof
  • Anti-fatigue high-protein soft core protein bar and manufacturing method thereof
  • Anti-fatigue high-protein soft core protein bar and manufacturing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0054] Embodiment 1 A kind of anti-fatigue high protein soft heart protein bar

[0055] The protein bar includes soft core material, germ layer material and coating.

[0056] Germ layer materials include: 20 parts of whey protein powder, 15 parts of maltitol, 10 parts of resistant dextrin, 20 parts of inulin, 5 parts of cheese powder, 10 parts of cocoa powder, 1 part of corn oligopeptide powder, BCAA (L- The mass ratio of leucine, L-isoleucine and L-valine is 2:1:1) 1 part;

[0057] Soft core materials include: 30 parts of dried cranberries, 30 parts of dried mangoes and 22 parts of dried raisins;

[0058] The outer coating is chocolate coated

[0059] The preparation method comprises the following steps:

[0060] 1. Pretreat the soft core materials, sort cranberries, mangoes and grapes, clean, dry, and mix to obtain fruit soft core materials;

[0061] 2. Weigh whey protein powder, maltitol, resistant dextrin, inulin, cheese powder, cocoa powder, corn oligopeptide powder a...

Embodiment 2

[0064] Embodiment 2 A kind of anti-fatigue high protein soft heart protein bar

[0065] The protein bar includes soft core material, germ layer material and coating.

[0066] Germ layer materials include: 20 parts of milk protein powder, 20 parts of soybean protein isolate, 15 parts of sorbitol, 15 parts of isomalto-oligosaccharide, 10 parts of resistant dextrin, 15 parts of isomalto-oligosaccharide powder, 10 parts of coconut powder, egg yolk 5 parts of flour, 6 parts of corn oligopeptide powder, 1.5 parts of BCAA (the mass ratio of L-leucine, L-isoleucine and L-valine is 2:1:1);

[0067] Soft heart materials include: 20 parts of dried yellow peaches, 27 parts of dried apples;

[0068] The outer coating is chocolate coated

[0069] The preparation method comprises the following steps:

[0070] 1. Pretreat the soft core material, sort the yellow peaches and apples, clean, dry and mix them to obtain the fruit soft core material;

[0071] 2. Weigh milk protein powder, soybea...

Embodiment 3

[0074] Embodiment 3 A kind of anti-fatigue high protein soft heart protein bar

[0075] The protein bar includes soft core material, germ layer material and coating.

[0076] Germ layer materials include: 21 parts of whey protein powder, 14 parts of casein protein, 7 parts of collagen peptide powder, 10 parts of sorbitol, 8 parts of fructooligosaccharide, 6 parts of inulin, 9 parts of isomaltooligosaccharide powder, oat fiber 15 parts of powder, 15 parts of cocoa powder, 10 parts of white kidney bean powder, 4.5 parts of corn oligopeptide powder, BCAA (the mass ratio of L-leucine, L-isoleucine and L-valine is 2:1 :1) 1.5 copies;

[0077] Soft heart materials include: 20 parts of dried yellow peach, 20 parts of dried apple, 20.5 parts of dried banana;

[0078] The outer coating is pure grease coating;

[0079] The preparation method comprises the following steps:

[0080] 1. Pretreat the soft core materials, sort yellow peaches, apples and bananas, clean, dry, and mix them ...

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Abstract

The invention provides an anti-fatigue high-protein soft core protein bar and a preparation method thereof, and belongs to the technical field of food processing. The protein bar comprises a soft core material and a germ layer material; the germ layer material is prepared from the following raw materials in parts by weight: 20-50 parts of protein powder, 15-30 parts of syrup, 20-30 parts of dietary fibers and 10-25 parts of flavor substances; and the soft core material comprises a fruit soft core material or a cocoa soft core material. The prepared protein bar adopts multi-layer design, so that the problem of a single product form in the current protein bar market is fundamentally solved, and product innovation is achieved; by adjusting the formula, richer soft core layers are added to the protein bar while balanced matching of nutrients is kept, and formula innovation is achieved; high-quality raw materials are selected, a low-temperature treatment method is adopted, the flavor and effective components of the raw materials are reserved, the flavor of the fruits can be kept within the soft core shelf life through adjustment, and flavor and taste innovation is achieved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an anti-fatigue high-protein soft heart protein bar and a preparation method thereof. Background technique [0002] Protein is necessary for the maintenance and repair of the body and cell growth. It not only affects the growth of body tissues, such as muscle, but also participates in the production of hormones, the maintenance of immune function, the transport of other nutrients and oxygen, the production of hemoglobin, blood coagulation, etc. Various physiological functions. Protein is rich in nutrients, adequate intake of protein can effectively improve the body's recovery, repair and growth rate. Protein bar is a new type of high-protein food. The main ingredients are protein, carbohydrates, fat and other moisturizing agents. In order to enrich the taste, you can choose to add some particles or coat a layer of chocolate coating on its surface. Compared with other fo...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L29/30A23L33/10A23L33/115A23L33/125A23L33/17A23L33/18A23L33/19A23L33/21A23L33/22A23L33/26A23P10/20A23P20/15A23P20/20A23P20/25
CPCA23L33/19A23L33/17A23L33/18A23L33/21A23L33/26A23L33/40A23L33/22A23L33/115A23L33/125A23L33/10A23L29/30A23L29/35A23P10/20A23P20/25A23P20/15A23P20/20A23V2002/00A23V2250/28A23V2250/5488A23V2200/14A23V2200/16A23V2200/33A23V2200/30A23V2250/18A23V2250/5062A23V2250/5114A23V2250/5116A23V2250/54252A23V2250/54246A23V2250/55A23V2250/6416A23V2250/6402
Inventor 郑雅丹杨鹏冯魏
Owner 浙江衡美健康科技股份有限公司
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