Composition containing rehydration salt and probiotics
A composition and technology of probiotics, applied in the field of probiotics, can solve problems such as poor taste, excessive drinking volume, cumbersome taking procedures, etc., and achieve the effect of improving intestinal function, improving taste, and maintaining the balance of flora
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Embodiment 1
[0029] The purpose of this example is to provide a composition containing rehydration salts and probiotics, including: 0.8g sodium chloride, 0.375g potassium chloride, 0.725g sodium citrate, 4.2g anhydrous glucose, Bifidobacterium longum BL, Bifidobacterium breve M-16, Lactobacillus helveticus R0052, Lactobacillus fermentum CECT5716, Streptococcus thermophilus, Saccharomyces bradis (six strains 1:1:1:1:0.5:0.5 total 10 billion) and Fruit and vegetable juice powder 0.5g.
[0030] The above-mentioned raw materials are made into granules, tablets, oral liquids, powders and capsules according to conventional methods on the market.
Embodiment 2
[0032] The purpose of this embodiment is to provide a composition containing rehydration salts and probiotics, including: sodium chloride 0.65g, potassium chloride 0.4g, sodium citrate 0.9g, anhydrous glucose 2.8g, fructooligosaccharides and Lactoligosaccharide 5g, Bifidobacterium animalis bb-12, Bifidobacterium infantis R0033, Lactobacillus rhamnosus LGG, Lactobacillus acidophilus NCFM, Streptococcus thermophilus, Saccharomyces bradis (six strains 1:1: 15:15:0.5:0.5 (a total of 10 billion), fruit and vegetable juice powder 0.5g, sugar 1.32g, vitamins and minerals (minerals only contain calcium) 0.3g, filler 1.5g and flavoring agent 1.17g.
[0033] The above-mentioned raw materials are produced into granules, tablets, oral liquids, powders and capsules according to the prior art on the market.
Embodiment 3
[0035] The purpose of this embodiment is to provide a probiotic composition for rehydration, including: 0.8g sodium chloride, 0.3g potassium chloride, 0.5g sodium citrate, 3.7g anhydrous glucose, 2.0 fructo-oligosaccharides and 2.0 lacto-oligosaccharides g, Bifidobacterium bifidum R0071, Bifidobacterium lactis NH019, Lactobacillus plantarum, Lactobacillus casei, Streptococcus thermophilus, Saccharomyces bradyi, Enterococcus faecalis (seven strains 1:1:5:5:0.5 :0.5:0.5 total 10 billion), fruit and vegetable juice powder 1.5g, sugar 2.0g, vitamins and minerals (minerals containing calcium and zinc glycinate) 0.5g, filler 1.0g and flavoring agent 0.6g.
[0036] The above-mentioned raw materials are produced into granules, tablets, oral liquids, powders and capsules according to the prior art on the market.
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