Preparation method of food-resistant agent
A production method and clean water technology, applied in antiviral agents, pharmaceutical formulas, local antibacterial agents, etc., can solve children’s problems such as nail biting and finger sucking, prevent infection of hand, foot and mouth disease, protect human health, and develop well The effect of applying the foreground
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0026]First, the raw material treatment will first extract 0.0001% -0.5% of the yellow lotus powder, then add water to normal stir, so that the yellow lotus powder is completely dissolved in the water, after mixing, obtaining the yellow lotus extract, then put bitter gourd fruit The seeds are removed, removed by the juicer, heat it, and heat the squeezed bitter gourd sauce, and then obtain the bitter extract, and then tested ethanol treatment, 75% of the mixture of medicine, The mass ratio of benzodamine is added, and the mass ratio of the benzodamine is 0.002% to 20%, which is normally stirred at normal temperature, stirred, and the denaturation ethanol is obtained, and then the preliminary mixing: the modulated yellow lotus extract The denatured ethanol was added, then conventional stirring was carried out at normal temperature until it was completely mixed, and the preliminary mixture was prepared, and finally prepared a plastic mixture: mixed the preliminary mixture with a bitte...
Embodiment 2
[0028]In the first embodiment, add the following steps:
[0029]In step 1, in step 1, the purity of the yellow lotus powder needs to be over 90%, and the water mixed with the yellow lotus comprises 25% of the total mixture, and the temperature of the water is controlled at 30 ° -50 °, and the mixture is allowed to be cooled That is, the purity of the yellow lotus powder does not have impurities so it does not need to be filtered, and the volume ratio of bitter gourd sauce and the water is 1: 5, and the container is heated to boiling, heating temperature is controlled at 90-100. Celsius, the heating time is 30-50 min, and the heating is lowered to room temperature, then filter out the impurities and other fibers, the bitter gourd uses fresh bitter gourd fruit.
[0030]First, the raw material treatment will first extract 0.0001% -0.5% of the yellow lotus powder, then add water to normal stir, so that the yellow lotus powder is completely dissolved in the water, after mixing, obtaining the y...
Embodiment 3
[0032]In the second embodiment, add the following steps:
[0033]In step 2, the ammonium of benzodamine was added, and the ammonium of benzodamine was examined, and the benzodamine and ethanol were completely mixed after stirring.
[0034]First, the raw material treatment will first extract 0.0001% -0.5% of the yellow lotus powder, then add water to normal stir, so that the yellow lotus powder is completely dissolved in the water, after mixing, obtaining the yellow lotus extract, then put bitter gourd fruit The seeds are removed, removed by the juicer, heat it, and heat the squeezed bitter gourd sauce, and then obtain the bitter extract, and then tested ethanol treatment, 75% of the mixture of medicine, The mass ratio of benzodamine is added, and the mass ratio of the benzodamine is 0.002% to 20%, which is normally stirred at normal temperature, stirred, and the denaturation ethanol is obtained, and then the preliminary mixing: the modulated yellow lotus extract The denatured ethanol was ...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More