Solid yoghourt beverage capable of controlling postprandial blood sugar and losing weight

Abstract

The invention discloses a solid yoghourt beverage capable of controlling postprandial blood sugar and losing weight, which comprises the following components in percentage by weight: 55-60 percent of fresh milk, 5-10 percent of cheese lactic acid bacteria, 10-15 percent of white kidney bean a-amylase, 5-10 percent of glucoside dew and 3-5 percent of starch-free crystalline fructose. The compound multi-functional nutritional food can prevent carbohydrates from synthesizing a sugar source in a body, can provide prebiotics, probiotics and other substances for a human body to help obese people to improve the basal metabolic rate, has a conditioning effect on the digestive tract of the human body, balances nutrition and supplements high-quality protein, is convenient to carry, is not controlled by conditions of low-temperature storage, and milk tablets and cheese blocks containing probiotics can be prepared, so that the food is more convenient to eat, is safe and effective, and is delicious and tasty.

Description

Technical field [0001] The present invention relates to a solid yogurt beverage, and more particularly to a solid yogurt beverage that controls blood sugar and weight loss, which belongs to the technical field of yogurt beverage. Background technique [0002] With the rapid development of the food industry, human diet is irregular, 80% of people have sugar metabolic syndrome, 30% of people belong to obese sub-health, human beings due to excessive "sugar" food, leading to basic metabolic diseases Well-blown explosions, diabetes morbidity has entered the population in advance, and even more children often eat a large number of dairy products such as sugar, ice cream, cheese, beverage and other dairy products, and a large number of "sugar" Delicious food, thus leading to the incidence of diabetes in children. [0003] The yoghurt casual food on the market is two categories. One is a liquid-like fermentation raw cattle milk, but this low temperature storage is a short and neat and ne...

AI Technical Summary

Problems solved by technology

[0003] There are two types of yogurt snack food on the market, one is liquid fermented raw milk, but this kind of yogurt stored at low temperature is healthy and fresh with a short shelf life, and it is not convenient to store at room temperature, let alone carry it with you! The other is room temperature storage type yogurt

Although it solves the problem of low-temperature storage in transportation and logistics and prolongs the shelf life, it is still inconvenient to carry, and this yogurt needs to be inactivated at high temperature when it leaves the factory, so all the probiotics in the yogurt are killed. This kind of normal temperature yogurt cannot To regulate the function of the intestinal flora, in order to ensure the taste, a large amount of sucrose is added to assist in extending the shelf life, viscous agents, sour agents, flavoring agents, etc., which cannot satisfy the supplement of intestinal flora but make people like to eat People who eat yogurt increase the burden of glucose metabolism, leading to obesity, and the number of people with diabetes is increasing year by year, and they are getting younger

[0004] Some sugar substitute yogurts have appeared on the market, but although this type of yogurt does not increase sugar rapidly, it does not prevent the intake of other "sugar" sources, and does not help patients lower blood sugar and control sugar. If other carbohydrates are not controlled The source of the compound, the human body will still appear, and insulin resistance will lead to poor control of blood sugar! This kind of "sugar substitute" products belong to industrial alcohol extraction, not suitable for long-term consumption, and will damage the liver, so it is not conducive to the development of human health