Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Healthcare soup bag material capable of reducing uric acid and preparation method thereof

A health-preserving soup and uric acid-lowering technology, which is applied in the field of food processing, can solve problems such as high uric acid and increased purine, achieve the effects of nourishing health and reducing uric acid, simple preparation process, and low production cost

Pending Publication Date: 2022-03-18
SERICULTURE & AGRI FOOD RES INST GUANGDONG ACAD OF AGRI SCI +1
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, after boiling soup for a long time, the nucleotides in the ingredients will decompose into free purines, which are easier for us to absorb and utilize. Long-term consumption may cause high uric acid risk
[0006] There is no better way to control purines in soup than to use low-purine ingredients to control purines in soup.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Healthcare soup bag material capable of reducing uric acid and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] Uric acid-lowering health soup ingredients, including the following raw materials: Phellinus 9g, Mori 18g, Cordyceps 7g and citrus probiotic powder 4g;

[0045] The preparation method of the above-mentioned uric acid-reducing health-preserving soup bag material specifically includes the following steps:

[0046] (1) Select ripe citrus fruits of uniform size, wash them with running water and open at the top to obtain a citrus top cover; take out the citrus pulp to obtain a citrus hollow body; punch holes in the citrus hollow body to obtain citrus pore skin and citrus band holes respectively hollow body;

[0047] (2) Steam the citrus pods at a high temperature of 220°C for 4 minutes, mince them, add mashed potatoes, inoculate with 8% high-temperature-resistant probiotic Bacillus coagulans, and ferment for 24 hours at a temperature of 40°C to obtain citrus probiotics;

[0048] Wherein, the mass ratio of mashed potato and citrus hole skin is 1:3;

[0049] (3) Juice the ci...

Embodiment 2

[0053] Uric acid-lowering health soup ingredients, including the following raw materials: Phellinus 8g, Mori 15g, Cordyceps 5g and citrus probiotic powder 5g;

[0054] The preparation method of the above-mentioned uric acid-reducing health-preserving soup bag material specifically includes the following steps:

[0055] (1) Select ripe citrus fruits of uniform size, wash them with running water and open at the top to obtain a citrus top cover; take out the citrus pulp to obtain a citrus hollow body; punch holes in the citrus hollow body to obtain citrus pore skin and citrus band holes respectively hollow body;

[0056] (2) Steam the citrus pod skin at 210°C for 4 minutes at high temperature, mince it, add mashed potatoes, inoculate with 8% high-temperature-resistant probiotic Bacillus coagulans, and ferment for 36 hours at a temperature of 40°C to obtain citrus probiotics;

[0057] Wherein, the mass ratio of mashed potato and citrus hole skin is 1:3;

[0058] (3) Juice the ci...

Embodiment 3

[0062] Uric acid-lowering health soup ingredients, including the following raw materials: Phellinus 10g, Mori twig 20g, Cordyceps 5g and citrus probiotic powder 3g;

[0063] The preparation method of the above-mentioned uric acid-reducing health-preserving soup bag material specifically includes the following steps:

[0064] (1) Select ripe citrus fruits of uniform size, wash them with running water and open at the top to obtain a citrus top cover; take out the citrus pulp to obtain a citrus hollow body; punch holes in the citrus hollow body to obtain citrus pore skin and citrus band holes respectively hollow body;

[0065] (2) Steam the citrus pod skin at a high temperature of 230°C for 3 minutes, mince it, add mashed potatoes, inoculate 10% of the high-temperature-resistant probiotic Bacillus coagulans, and ferment for 24 hours at a temperature of 45°C to obtain citrus probiotics;

[0066] Wherein, the mass ratio of mashed potato and citrus hole skin is 1:4;

[0067] (3) J...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a uric acid-reducing health-preserving soup wrapping material which comprises the following raw materials in parts by weight: 8-10 parts of phellinus igniarius, 15-20 parts of mulberry twigs, 5-8 parts of cordyceps sinensis and 3-5 parts of citrus probiotic powder. The preparation method comprises the following steps: (1) selecting ripe oranges with uniform size, cleaning, opening the tops of the oranges, taking out the flesh of the oranges, and punching; (2) performing high-temperature steaming and mincing on the citrus pored peel, adding nutrients, inoculating high-temperature-resistant probiotics, and performing solid fermentation to obtain citrus probiotics; (3) juicing orange pulp, centrifuging, taking supernate, sterilizing at high temperature, cooling, mixing with orange probiotics, inoculating lactic acid bacteria, performing liquid fermentation, concentrating and freeze-drying to obtain orange probiotic powder; and (4) weighing phellinus igniarius, ramulus mori, cordyceps sinensis and citrus probiotic powder, uniformly mixing, filling into the perforated hollow citrus main body, covering with a citrus top cover, drying at low temperature, taking out, and packaging, thereby obtaining the product. The uric acid-reducing health-preserving soup wrapping material is simple in preparation process and low in production cost, and has a good industrial application prospect.

Description

technical field [0001] The invention relates to the technical field of food processing, and more specifically relates to a uric acid-reducing health-preserving soup bag material and a preparation method thereof. Background technique [0002] With the rapid development of social economy and the unhealthy diet and living habits of some people, in recent years, the number of people with hyperuricemia and gout in my country has increased day by day. Among them, hyperuricemia has become another common metabolic disease after diabetes, and it is one of the important causes that currently threaten human health. [0003] Uric acid is the main metabolite of animals, and its chemical formula is C 5 h 4 N 4 o 3 , Slightly soluble in water, easy to form crystals. The product in normal human urine is mainly urea, with a small amount of uric acid. Uric acid is the final product of purine metabolism, trioxypurine, and its alcohol form is weakly acidic. The uric acid produced by the ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L33/00A23L23/10
CPCA23L33/00A23L23/10A23V2002/00A23V2200/30A23V2300/10A23V2300/20
Inventor 肖阳杨琼邹宇晓冯志明
Owner SERICULTURE & AGRI FOOD RES INST GUANGDONG ACAD OF AGRI SCI
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com