Method for preparing Chinese yam saponin by microorganism transformation process
A technology for microbial transformation and diosgenin, which is applied in the field of microbial transformation of diosgenin in plants into diosgenin, which can solve the problems of increased production costs, expensive equipment and operating costs, and large investment in wastewater treatment, so as to reduce raw materials Waste, reduce production cost, improve the effect of yield
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Embodiment 1
[0022] Medium: A. Seed medium: 30ml of bran extract (10g of bran plus 100ml of tap water boiled for 20min, filtered, and the filtrate was added to 100ml with water). B. Fermentation medium: 0.9g (60 mesh) of Dioscorea scutellaria powder, 0.1g of urea, KH 2 PO 4 0.03g, bran extract 30ml, sterilized at 121°C for 20min.
[0023] The slant surface of Aspergillus oryzae CICC 2436 was inoculated on the seed culture based on 25°C, 24 hours of cultivation, the fermentation culture was carried out in a 250ml shake flask, the actual liquid volume was 30ml, the inoculation amount was 10%, the speed was controlled at 150rpm, and the temperature was controlled at 30°C . After the fermentation was carried out for 48 hours, the culture temperature was changed to 50° C., and the culture was continued for 2 hours.
[0024] After the cultivation, add 95% ethanol twice the volume of the fermentation broth, microwave-assisted extraction, add 1% medical activated carbon for decolorization, evap...
Embodiment 2
[0027]Medium: A. Seed medium: 30ml of bran extract. B. Fermentation medium: transformation substrate pangolin powder 0.9 g (60 mesh), urea 0.08 g, KH 2 PO 4 0.03g, bran extract 30ml, sterilized at 121°C for 20min.
[0028] The slant surface of Aspergillus oryzae CICC 2436 was inoculated on the seed culture based on 25°C, 24 hours of cultivation, the fermentation culture was carried out in a 250ml shake flask, the actual liquid volume was 30ml, the inoculation amount was 8%, the speed was controlled at 220rpm, and the temperature was controlled at 25°C After 60 hours of fermentation, the culture temperature was changed to 60° C., and the culture was continued for 3 hours.
[0029] After the cultivation, add 80% methanol twice the volume of the fermentation broth, microwave-assisted extraction, add 1% medical activated carbon for decolorization, evaporate ethanol, extract with an appropriate amount of No. 120 gasoline, concentrate, and use an appropriate amount of 90 The pure...
Embodiment 3
[0032] Culture medium: A. Seed medium: bran extract. B. Fermentation medium: 2500ml of bran extract, 75g of the transformation substrate Dioscorea scutellaria, 7.5g of urea, KH 2 PO 4 3g, sterilized at 121°C for 20min.
[0033] The slant surface of Aspergillus oryzae CICC 2436 was inoculated on the seed culture based on the seed medium, the liquid volume was 30mL, the shaking table speed was 220rpm, the culture temperature was 30°C, and the culture time was 24 hours; the fermentation culture was carried out in a 5L fermenter, and the actual loading The liquid volume is 2.5 L, the inoculum volume is 10%, the rotational speed is controlled at 250 rpm, the air volume is 1 vvm, and the temperature is controlled at 30°C. After the fermentation was carried out for 60 hours, the culture temperature was changed to 50° C., and the culture was continued for 2 hours.
[0034] After the fermentation is finished, add 95% ethanol 1 times the volume of the fermentation broth, and microwav...
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