Fluorescent quantitative PCR method by using taqman probe for detecting salmonella in food
A Salmonella, fluorescence quantitative technology, used in biochemical equipment and methods, microbial determination/inspection, resistance to vector-borne diseases, etc., can solve the problems of unseen, minimum detection limit and quantification limit, etc. Short, specific effects
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[0054] Example 1
[0055] 1. Design and synthesis of primers and Taqman probes
[0056] Obtain the fimY gene sequences of Salmonella from various sources from GenBank, use Primer Express software to analyze the gene sequences, and screen the conserved regions of these sequences to amplify the target fragment with a length of 135bp according to the principles of primer and probe design. Primer, and design a fluorescent probe in the amplified region of the primer. The fluorescent reporter group labeled at the 5'end of the probe is FAM, and the fluorescence quenching group labeled at the 3'end is TAMRA, which is synthesized by Shanghai Jikang Bioengineering Service Co., Ltd.
[0057] The sequence of the primer pair is
[0058] F1 (forward primer): GCGCTACCTGTCTCCTGTATTGA;
[0059] F2 (reverse primer): ACGCCCAGCCATACGGATA;
[0060] The probe sequence is
[0061] FP3 AGCTACGCGCGCTCAGTTGGCA;
[0062] Among them: the 5'end of the FP3 probe is labeled with a FAM fluorescent reporter group...
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[0070] Example 2
[0071] 1. Quantitative PCR detection of food samples by artificial inoculation of Salmonella
[0072] (1) Preparation of artificial inoculation samples
[0073] A. Sample processing without shell eggs: Use a hard brush to scrub the eggs under running water. Soak the clean eggs in a 200ppm chloride ion solution containing 0.1% sodium dodecyl sulfonate (SDS) for 30 minutes. Add 8mL 5.25% sodium hypochlorite to 992mL distilled water containing 1g SDS to prepare a 200ppm cl- / 0.1% SDS solution. This disinfectant needs to be prepared temporarily before use. Aseptically open the eggs and homogenize. Aseptically weigh 10g of the homogenate into a sterilized 250ml Erlenmeyer flask. Add 90ml of buffered peptone water and shake well to mix.
[0074] Table 1 TaqMan PCR detection of the stability of Salmonella
[0075]
[0076] Table 2 The day-to-day coefficient of variation of Salmonella detected by TaqMan PCR
[0077]
[0078] B. Whole egg sample processing: Homogen...
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