Dietary fiber and method of preparing dispersible tablet

A technology for dietary fiber and dispersible tablets, applied in the preparation of dietary fiber and its dispersible tablets, in the field of dietary fiber, can solve the problems of inconvenience in swallowing for the elderly and children, achieve various ways of taking, increase water holding capacity and swelling force, and improve effect of taste

Inactive Publication Date: 2009-04-15
孟繁宇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The present invention further provides dietary fiber dispersible tablets to solve the problem of inconvenient swal

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] The preparation method of dietary fiber: take corn husks, remove impurities and pulverize, soak for 12 hours according to the ratio of material to water 1:10, boil for 30-50 minutes, enzymolyze with α-amylase, pH6.0-7.5, temperature 60-90°C , the enzymolysis time is 30-60min, the amount of enzyme added is 0.5%, the enzymolysis solution is centrifugally filtered, the precipitate is hydrolyzed by adding 1% sodium hydroxide solution at 60°C for 30min, diafiltered until neutral, and pre-homogenized at 20-40Mpa , 80 ~ 140Mpa ultra-high pressure treatment, spray drying or freeze drying to obtain nano-scale dietary fiber.

[0030] Prescription: Ingredient weight percentage content

[0031] Dietary fiber 50kg

[0032] Cross-linked sodium carboxymethyl starch 13kg

[0033] Lactose 31kg

[0034] 5% povidone K30 ethanol 5kg

[0035] Micropowder silica gel 1kg

[0036] Take the dietary fiber and the auxiliary materials in the above prescription and pass through a 100-mesh siev...

Embodiment 2

[0039] The preparation method of dietary fiber: take wheat bran, remove impurities and pulverize, soak for 12 hours according to the ratio of material to water 1:10, boil for 30-50 minutes, enzymolyze with α-amylase, pH6.0-7.5, temperature 60-90 ℃, the enzymolysis time is 30-60min, the amount of enzyme added is 0.5%, the enzymolysis solution is centrifugally filtered, the precipitate is hydrolyzed by adding 1% sodium hydroxide solution at 60℃ for 30min, diafiltration until neutral, 20-40Mpa pre-homogenization Processing, 80-140Mpa ultra-high pressure treatment, spray drying or freeze drying to obtain nano-scale dietary fiber.

[0040] Prescription: Ingredient weight percentage content

[0041] Dietary fiber 65kg

[0042] Cross-linked polyvinylpyrrolidone 14kg

[0043] Sucrose 13kg

[0044] 50% ethanol solution 6kg

[0045] Magnesium Stearate 2kg

[0046] Take dietary fiber and the auxiliary materials in the above prescription and pass through a 100-mesh sieve to pulverize...

Embodiment 3

[0049] The preparation method of dietary fiber: take bagasse and rice bran, remove impurities and pulverize, soak for 12 hours according to the ratio of material to water 1:10, boil for 30-50 minutes, enzymolyze with α-amylase, pH 6.0-7.5, temperature 60-90 ℃, the enzymolysis time is 30-60min, the amount of enzyme added is 0.5%, the enzymolysis solution is centrifugally filtered, the precipitate is hydrolyzed by adding 1% sodium hydroxide solution at 60℃ for 30min, diafiltration until neutral, 20-40Mpa pre-homogenization Processing, 80-140Mpa ultra-high pressure treatment, spray drying or freeze drying to obtain nano-scale dietary fiber.

[0050]Prescription: Ingredient weight percentage content

[0051] Dietary fiber 74kg

[0052] Low-substituted hydroxypropyl cellulose 15kg

[0053] Sorbitol 5kg

[0054] 50% ethanol solution 5kg

[0055] Micropowder silica gel 1kg

[0056] Take dietary fiber and the auxiliary materials in the above prescription and pass through a 100-me...

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PUM

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Abstract

The invention relates to a method for preparing a dietary fiber dispersing tablet, which belongs to the technical field of medicine and health care product. The method comprises the following steps: the dietary fiber is taken and subjected to enzymatic and alkali hydrolysis and homogenization treatment to obtain nanometer dietary fiber; and the nanometer dietary fiber is added with proper auxiliary materials, subjected to granulation, added with a lubricant, and subjected to uniform mixing, granulation and tablet forming to obtain the dietary fiber dispersing tablet. The method for preparing the dietary fiber has the advantages that the water retention capacity and the expansibility of the dietary fiber are correspondingly increased due to smaller particle diameter and large specific surface area of the dietary fiber, the physiological function is more obviously exerted, and the mouthfeel of the dietary fiber can be greatly improved by ultrafine crushing.

Description

Technical field: [0001] The invention discloses a dietary fiber and also provides a preparation method of the dietary fiber and its dispersible tablets, belonging to the technical field of medicine and health products. Background technique: [0002] Dietary fiber refers to the components of edible animals and plants that can be determined by recognized quantitative methods and cannot be hydrolyzed by the digestive enzymes inherent in the human digestive organs. It has important physiological functions for the human body, and is called the "seventh nutrient". When the human body does not take enough dietary fiber from food, it will lead to coronary heart disease, obesity, cardiovascular and cerebrovascular diseases, diabetes, constipation, colon cancer, etc. A "modern disease". [0003] Dietary fiber can be divided into two categories: water-soluble fiber (SDF) and water-insoluble fiber (IDF). SDF mainly includes oligosaccharides (isomaltooligosaccharides, inulin, etc.), res...

Claims

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Application Information

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IPC IPC(8): A23L1/308A61K36/899A61P3/02A61K9/20A23P1/02A23L33/21A23P10/28
Inventor 孟繁宇
Owner 孟繁宇
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