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Synergist for edible fungus culture medium and preparation and use method thereof

A culture material and edible fungus technology, applied in the field of edible fungus culture materials and special synergists, can solve the problems of increased production cost of edible fungi, affecting the air permeability of cultivation materials, and difficulty in storing wheat bran, so as to achieve faster growth, The advantages of bacteria are obvious, and the effect of reducing environmental pollution

Inactive Publication Date: 2009-06-17
于虎元 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the cultivation materials of edible fungi such as Pleurotus ostreatus, Pleurotus osmanthus, Coprinus comatus, and pear mushrooms are mainly composed of cottonseed hulls, corncobs, wood chips, straw, wheat bran and other materials, with a carbon-to-nitrogen ratio of 30-40:1, and nutritional composition. It is mainly carbon, nitrogen and trace elements. The carbon source mainly comes from cottonseed hulls, corncobs, wood chips and other materials. The nitrogen source mainly comes from wheat bran, various grain rice bran, etc. Due to the relatively high price of wheat bran, the production cost of edible fungi It is greatly improved, and it is difficult to store wheat bran. In high temperature seasons, it is easy to grow insects and deteriorate. It will become sticky when exposed to water, which will affect the air permeability of the cultivation material. A large amount of use will easily cause pollution of the cultivation material and eventually lead to a reduction in production.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment 1: Preparation of synergist for edible fungus culture material

[0019] 1) Deodorization fermentation treatment of livestock and poultry manure: mix 5-30% of pine needles and 0.1-0.5% of fermented bacterial agent according to the weight of dry manure, add water and mix to make the moisture content 55-60%, and Knead into a ball by hand, loose by hand; then spread out, mix well, build a pile with a width of 0.8m, a height of 1.5m, and a pile of unlimited length for fermentation. Fermentation at natural temperature for 15-25 days, winter The fermentation time is 20-25 days, and 15-20 days in other seasons. During this period, every 8-10 days, when the temperature reaches 50-60°C, the pile is turned once, dried until the water content is below 20%, and pulverized for later use;

[0020] 2) Calcareous shale crushing: crush the calcareous shale into 0.3-0.6cm particles for later use;

[0021] 3) Synergist preparation: The synergist for edible fungus culture materi...

Embodiment 2

[0025] Embodiment 2: the usage method of synergist for edible mushroom culture material

[0026] The preparation (weight %) of edible mushroom culture medium: corncob 78%, gypsum 1%, sugar 1%, lime 1%, superphosphate 1%, the synergist 20% of No. 1-5 arbitrary formula in the embodiment 1 Mix the raw materials evenly according to the above ratio, add a certain amount of water to make the water content reach 55-60%, mix well, pack them in polyethylene cultivation bags, compact the bags, and each bag contains about 3 kg of wet materials. High pressure 1.5atm, sterilize for 90min or normal pressure for 10h, take out after sterilization, and cool to below 30℃ under natural temperature. Inoculate any one of Pleurotus ostreatus, yellow elm mushroom, Coprinus comatus and Pleurotus osmanthus under sterile conditions, and cultivate at 20-25°C for 30-45 days. Observe mycelium germination and feeding status, mycelium thick white degree, pollution rate, and calculate biological transformat...

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PUM

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Abstract

The invention relates to a synergist special for edible fungus and a preparation and use method thereof. The synergist special for the edible fungus comprises the following compositions by weight portion: 40 to 70 portions of treated fowl manure, 10 to 25 portions of calcareous shale, 5 to 35 portions of wheat bran and 5 to 10 portions of lime. The method comprises: adding 5 to 30 percent of pine needles and 0.1 to 0.5 percent of fermenting agent for deodorization according to the weight of dry fowl manure; adding water and uniformly mixing manure materials to control the water content of the manure materials to be between 55 and 65 percent, and performing stacking fermentation for 15 to 25 days at natural temperature; drying fermented fowl manure until the water content is less than 20 percent; and uniformly mixing the four compositions to synthesize the synergist. The amount of the synergist accounts for 10 to 30 percent of the weight of edible fungus cultivated materials, and the water content of the cultivated materials is between 55 and 60 percent. The synergist not only reduces the production cost and improves the yield of edible fungus but also reduces environmental pollution of the fowl manure, is favorable for normal growth and metabolism of hypha or fruiting bodies, has no toxicity, harm and potential accumulated toxicity on human beings and animals, and can be widely used for cultivating edible fungus such as oyster mushrooms, yellow oyster mushrooms, chicken leg mushrooms and branched oyster mushrooms.

Description

technical field [0001] The invention belongs to the field of compost for cultivating edible fungi, in particular to a special synergist for the compost of edible fungus and its preparation and use method. Background technique [0002] At present, the cultivation materials of edible fungi such as Pleurotus ostreatus, Pleurotus osmanthus, Coprinus comatus, and pear mushrooms are mainly composed of cottonseed hulls, corncobs, wood chips, straw, wheat bran and other materials, with a carbon-to-nitrogen ratio of 30-40:1, and nutritional composition. It is mainly carbon, nitrogen and trace elements. The carbon source mainly comes from cottonseed hulls, corncobs, wood chips and other materials. The nitrogen source mainly comes from wheat bran, various grain rice bran, etc. Due to the relatively high price of wheat bran, the production cost of edible fungi It is greatly improved, and it is difficult to store wheat bran. In high temperature season, it is easy to be wormed and deterio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C05G3/00C05F3/00A01G1/04
CPCY02A40/20
Inventor 于虎元周建树鞠志珍李莉孟庆国池景良于春贤韩冰赵洁陈超杜秀玲赵秀萍
Owner 于虎元
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