Antidysenteric early-weaning calf opening material

Abstract

The invention discloses a highly-effective antidysenteric early milk-fat calf opening material, which comprise the following weight shares: granule materials B- 60-80, tabletting corn 17-36 and molasses 2-4, wherein the granule materials B comprises materials with the following weight shares: corn 45-60, soya bean waste 10-20, fermentation soya bean waste 4-10, swelling soybean 0-5, concentrated soybean protein 0-5, whey powder 5-10, molasses 1-3, saccharose 1-2, amylaceum 1-2, lycine 0.8-1.0, acimetion 0.05-0.15, calcium hydrogen orthophosphate 1.5-2.5, stone powder 0.8-1.2, salt 0.4-0.8, calf premix 1-1.4, acidating agent 0.2-0.4, antioxidant 0.05 and moderate 0.05. The method for preparing calf opening material comprises firstly adopting secondary cubing technology to process granule materials, then, evenly mixing particle food and tabletting corn, and then, spraying molasses on the surfaces of particle food and tabletting corns. Animal test results show that the calf opening material has better palatability, can effectively prompt animals to take in feed, achieves early-weaning within 45 days, can effectively control the loose bowel movement generation rate of calves, and prompts the growth of calves.

Description

technical field

[0001] The invention relates to a calf mouth feed, in particular to a calf mouth feed which is highly effective against dysentery and can enable early weaning of calves. Background technique

[0002] The growth and development status of calves will affect the growth and development of the rearing stage and affect the production performance of adult cattle. Therefore, calf breeding is a crucial link to ensure the quality and production capacity of the herd. How to effectively promote calf rumen development and establish a strong digestive system is one of the important goals of calf breeding. The composition of the feed and its physical form are critical to the development of the calf's rumen. For calves fed milk or milk replacer, the proportion of rumen increased, but the development of rumen teats was slow, and the absorption capacity of volatile fatty acids was low, and it did not increase with age. The development of the rumen of calves fed only hay and ...

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