Preparation method of fish skin collagen
A technology of fish skin collagen and collagen, which is applied to the preparation method of peptides, chemical instruments and methods, animal/human proteins, etc., can solve the problems of low yield, high cost, hydrolysis of peptide bonds, etc., and achieve high yield , easy drying effect
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Embodiment 1
[0039]Embodiment one, fish skin collagen preparation method
[0040] Use air-dried tilapia as raw material, after crushing into 2mm×2mm×2mm pieces, do the following:
[0041] (1) According to the solid: liquid ratio of 1:20, add 0.05M NaOH, soak the fish skin fragments at 4°C for 4 hours, filter the fish skin residue with a 20-mesh sieve, and air-dry it; Double the volume of anhydrous ether, reflux in a water bath at 40°C for 3-4 hours, remove fat, and air-dry to obtain fat-removed fish skin residue;
[0042] (2) Add 0.5M acetic acid to the degreased fish skin residue according to the solid:liquid ratio of 1:60, extract at 4°C for 72 hours, and filter with a 40-mesh sieve to obtain the filtrate; repeat once;
[0043] (3) Add NaCl powder to the filtrate to a final concentration of 2.5M to salt out the collagen; centrifuge at 4°C and 6500rpm for 30min to collect the precipitate;
[0044] (4) Add 0.5M acetic acid to dissolve 3 times the volume of the precipitate to obtain a col...
Embodiment 2
[0046] Embodiment 2, referring to Embodiment 1, the difference is that in step (2), the solid-to-liquid ratio is 1:50, the concentration of acetic acid is 0.6M, and the leaching time is 60h.
Embodiment 3
[0047] Embodiment 3, referring to Embodiment 1, the difference is that in step (2), the solid-to-liquid ratio is 1:70, the concentration of acetic acid is 0.5M, and the leaching time is 80h.
[0048] The results are shown in Table 1: the yields of fish skin collagen obtained in Examples 1 to 3 are 40.18 ± 0.052%, 39.76 ± 0.012%, 39.76 ± 0.013% respectively; the hydroxyproline content reflecting the purity of fish skin collagen is 8.47 ± 0.06 %, 8.33±0.16%, 8.3±0.2%, the collagen content of fish skin is 93.98±0.64%, 92.50±1.28%, 92.13±2.22% respectively;
[0049] Table 1: Yield and purity of fish skin collagen extracted by degreasing with anhydrous ether and 0.5-0.6M acetic acid
[0050] batch
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