Continuous distillation device for solid fermented grains
A technology of solid fermentation and fermented grains, which is applied in the field of distillation equipment for solid fermented fermented fermented grains, can solve the problems of reducing the quantity of finished wine, low yield rate, poor operating environment, etc., and achieve stable and continuous distillation process, stable product quality and high production capacity big effect
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Embodiment 1
[0020] The liquor production of a certain wine company adopts the old five retort fermentation process. In this example, the fermented fermented grain obtained by the last retort is used as the raw material, and the device for producing liquor by continuously distilling the solid fermented fermented grain of the present invention is used to produce liquor. The raw material components of the fermented grains are 3.15% ethanol, 56% water, and the rest are solids. The device used is a cylindrical distillation column with a diameter of 0.6 m and a height of 4 m. The solid fermented grains with a temperature of about 30°C are fed at a rate of about 1200kg per hour, the top loosener rotates at 45rpm, and the steam used is 0.2Mpa (gauge pressure), when the height of the upper distillation bed in the tower reaches about 1.5m , open the power rotating device 16, the redistributor 9 and the unloader 10 start to rotate, when the speed of the unloader is adjusted to be about 2.2rpm, the h...
Embodiment 2
[0022]Under the condition of embodiment 1, after 5 hours of smooth operation, the edible alcohol that concentration is 94.5% is vaporized in vaporizer, and is introduced into bed through wine gas inlet 8, and the flow of wine gas is 9.5kg / h, and the bed after two hours Stable, the operating conditions are the bed height: the upper distillation bed is 1.5m, the lower distillation bed is 0.8m; the temperature at the top of the bed is 82°C, the temperature in the middle is 85°C, and the temperature at the discharger is 123°C; the product flow rate is 52.6kg / h , the product sample was analyzed by gas chromatography and the composition was as follows: the mass content of ethanol was 68.21%, water 23.15%, acetaldehyde 0.05%, methanol 0.02%, ethyl acetate 0.22%, isoamyl alcohol 0.11%, ethyl lactate 0.16%; ethanol The content is greatly increased, and the extraction rate of aroma components is increased. Due to the addition of steamed liquor in the tower, the extraction rate of aroma ...
Embodiment 3
[0024] In this example, the fermented glutinous rice grains obtained in the fourth retort are used as raw materials, and the same device described in the above example of the present invention is used to carry out the distillation of fermented glutinous rice grains to produce liquor. The raw material components of the fermented grains are 7.2% ethanol, 58.6% water, and the rest are solids. The solid fermented grains with a temperature of about 42°C are fed at a rate of about 900kg per hour after the bran is mixed, the top loosener rotating speed is 45rpm, and the steam used is 0.2Mpa (gauge pressure). When the height of the distillation bed in the tower reaches 1.5 When it is about m, the power rotating device 16 is turned on, and the redistributor 9 and the unloader 10 start to rotate. When the speed of the unloader is adjusted to be about 2.2 rpm, the height of the upper distillation bed can be controlled at about 1.5 m, and the height of the lower distillation bed can be con...
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