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Preparation method of traditional Chinese medicine for treating delicacy-overeating acute bronchitis

A technology for acute bronchitis and overeating, which is applied in medical formulas, medical preparations containing active ingredients, drug combinations, etc., to achieve the effects of alleviating toxicity, short course of treatment, and reconciling drug properties

Inactive Publication Date: 2013-12-11
李秀萍
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  • Abstract
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  • Claims
  • Application Information

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Problems solved by technology

[0009] 6. Using penicillin: a skin test must be done before use, and those who are positive are forbidden

Method used

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  • Preparation method of traditional Chinese medicine for treating delicacy-overeating acute bronchitis

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Embodiment Construction

[0019]Take 6g of birch bark, 2g of water shield, 6g of commelina, 6g of centella asiatica, 2g of shegan, 6g of stink grass, 2g of ginseng, 6g of gardenia, 2g of coptis, 6g of phellodendron, 1g of goldenrod, 2g of xanthophyll, and 6g of jiubing , 6g of wild chrysanthemum, 4g of elephant bark, 6g of Wangjiangnan, 6g of light bamboo leaves, 10g of mung beans, 6g of sorrel, 6g of humulus, 2g of hard water berberine, 1g of throat grass, 6g of sedum, 6g of black-faced leaves, and Venus Scherichia 6g grass, 4g scallion and 9g licorice, put the above 27 herbs into 1800ml water, soak for 30 minutes, then decoct on low heat for 30 minutes, filter to remove slag, the decocted liquid is the treatment of overeating fat and sweet type Traditional Chinese medicine for acute bronchitis. A total of 390 ml of decoction liquid, when patients with overeating fat and sweet type acute bronchitis need treatment, make the liquid temperature 35 ℃, 130 ml each time, orally, three times a day, two days ...

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Abstract

The invention relates to a preparation method of a traditional Chinese medicine for treating delicacy-overeating acute bronchitis, and belongs to the technical field of preparation methods of traditional Chinese medicines. Antibiotics and sulfonamides are generally used for treating the delicacy-overeating acute bronchitis at present, but the defects of the antibiotics and the sulfonamides are that toxic or side effects are great. The preparation method adopts the technical scheme that the preparation method comprises the steps that Japanese white birch bark, water shield, dayflower, centella, blackberry lily, cymbopogon distans, bistort rhizome, cape jasmine, coptis chinensis, cortex phellodendri chinensis, broomjutre sida herb, air potato, iron holly bark, wild chrysanthemum, sawtooth oak bark, coffee senna, lophatherum gracile, green bean, creeping oxalis, scandent hop, radix thalictri simplicis, umbellate rock jasmine, red-spotted stonecrop, breynia fruticosa, phymatopsis hastata, Indian rorippa herb and liquorice are taken, soaked in water, and decocted by a soft fire; slag is removed by filtering; and the decocted liquid medicine is the traditional Chinese medicine for treating the delicacy-overeating acute bronchitis. The preparation method has the advantages that the traditional Chinese medicine is small in toxic or side effect, short in treatment course and high in cure rate.

Description

technical field [0001] The invention relates to the technical field of preparation methods of traditional Chinese medicines, in particular to a preparation method of traditional Chinese medicines for treating acute bronchitis of overeating fat and sweet type. [0002] Background technique [0003] At present, the treatment of overeating fat and sweet type acute bronchitis generally adopts: [0004] 1. Application of kanamycin: It is toxic to both the auditory nerve and the kidney. The former manifests as tinnitus, hearing loss, and even permanent deafness, while the latter manifests as proteinuria and casturia. [0005] 2. Cefoperazone: Intramuscular injection may cause local pain; occasionally rash, drug fever and other allergic reactions; individual patients may experience pancytopenia, transient transaminase elevation, prolonged prothrombin time or bleeding. [0006] 3. Aztreonam: Occasional abnormal taste, rash, mild gastrointestinal reaction, local pain in intramusc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/899A61P11/00
Inventor 李秀萍
Owner 李秀萍
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