Method for producing fuel ethanol by low temperature pretreatment mode of corn
A low-temperature pretreatment, fuel ethanol technology, applied in biofuel, fermentation and other directions, can solve the problems of high labor intensity of production line operators, sharp increase in production cooling water consumption, increase in ethanol production cost, etc., to improve the utilization rate of raw materials, labor The effect of strength reduction and steam consumption reduction
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Embodiment 1
[0038] Embodiment 1: corn raw material is pulverized into powder, and the particle size after corn pulverization is 100% and crosses 40 mesh sieves; Be mixed with water and clear liquid and be mixed with the powder slurry of 33 mass % dry matter concentration; Then add penicillin 3ppm, acid protease 17 enzymatic activity unit / g dry corn flour, amylase 34 enzyme activity units / g dry corn flour, after adjusting the pH to 4.5, stir at 63°C for 45min to make pretreated mash; then rapidly cool it down to 32.5°C, relatively Add magnesium sulfate 2ppm, zinc sulfate 2ppm, urea 300ppm, ammonium dihydrogen phosphate 20ppm, yeast 0.2% (mass ratio of the total system), compound glucoamylase 450 enzyme activity units / g dry corn flour, and ferment for 78 hours. After fermentation, use HPLC to detect that the mature fermented wine can reach 18.7%, and the starch yield can reach 56.98%.
Embodiment 2
[0039] Embodiment 2: corn raw material is pulverized into powder, and the particle size after corn pulverization is 100% and crosses 40 mesh sieves; Be mixed with water and clear liquid and be mixed with the powder slurry of 33 mass % dry matter concentration; Then add penicillin 3ppm, acid protease 15 enzyme activity unit / g dry corn flour, amylase 30 enzyme activity units / g dry corn flour, after adjusting the pH to 4.5, stir at 60°C for 30min to make pretreated mash; then rapidly cool it down to 30°C, relatively Add 2ppm of magnesium sulfate, 2ppm of zinc sulfate, 300ppm of urea, 20ppm of ammonium dihydrogen phosphate, 0.2% of yeast (accounting for the mass ratio of the total system), and 400 enzyme activity units of compound glucoamylase / g dry corn flour to the total system, and ferment for 75 hours. After fermentation, use HPLC to detect that the mature fermented wine can reach 18.6%, and the starch yield can reach 56.95%.
Embodiment 3
[0040]Embodiment 3: corn raw material is pulverized into powder, and the particle size after corn pulverization is 100% crosses 40 mesh sieves; Be mixed with water and clear liquid the powder slurry of 33 mass % dry matter concentration, then add penicillin 3ppm, acid protease 20 enzyme activity unit / g dry corn flour, amylase 40 enzyme activity units / g dry corn flour, after adjusting the pH to 4.5, stir at 65°C for 60min to make pretreated mash; then rapidly cool it down to 35°C, relatively Add magnesium sulfate 2ppm, zinc sulfate 2ppm, urea 300ppm, ammonium dihydrogen phosphate 20ppm, yeast 0.2% (mass ratio of the total system), compound glucoamylase 500 enzyme activity units / g dry corn flour, and ferment for 85 hours. After fermentation, use HPLC to detect that the mature fermented wine can reach 18.6%, and the starch yield can reach 56.95%.
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