A strain of Saccharomyces cerevisiae and its application in the production of ethanol by fermentation
A technology of Saccharomyces cerevisiae and ethanol, applied in the direction of fermentation, microorganism-based methods, microorganisms, etc., can solve the problems of low ethanol yield and high production cost of ethanol produced by fermentation, achieve high economic value, increase fermentation yield and improve tolerance Effect
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Embodiment 1
[0031] The screening method of embodiment 1 Saccharomyces cerevisiae SC-X234
[0032] The starting strain, Saccharomyces cerevisiae SC-100, was purchased from Angel Yeast Co., Ltd. Angel yeast dry powder for easy labeling, and the laboratory named it SC-100.
[0033] Screening Saccharomyces cerevisiae SC-X234 with SC-100 as the starting strain, the specific steps are as follows:
[0034] a) Preparation of single spore suspension: make spore suspension from Saccharomyces cerevisiae at a concentration of 1×10 6individual / mL.
[0035] b) Low-energy ion beam-mediated mutagenesis of the spt15 gene: Take 100 μL of spore suspension and 50 μL of the plasmid containing spt15, spread them evenly on a sterile plate, dry them with sterile wind, and use 20Kev energy to make 40×10 14 ions / cm 2 Nitrogen ion mutagenesis was carried out under the dose. After ion implantation, elution was performed with 1mLTE solution in a sterile environment. The eluted bacterial solution was incubated at 3...
Embodiment 2
[0049] This example illustrates the biological morphology and genetic stability of the mutant strain Saccharomyces cerevisiae SC-X234
[0050] Morphology and physiochemical characteristics of Saccharomyces cerevisiae SC-X234 of the present invention: the colony is milky white, facultative anaerobic, the colony size is 2-3mm, circular colony, the growth temperature is 35-40°C, the optimum pH is 5.0-5.5, Methylene blue staining: Live bacteria are colorless and dead bacteria are blue.
[0051] Carry out subculture experiment with the culture medium and culture condition among the embodiment 1, the result is shown in Table 2,
[0052] Table 2 Genetic stability of Saccharomyces cerevisiae SC-X234
[0053] Number of passages Alcohol production (v / v) 1 15.25 2 15 3 15 4 15.25 5 14.75 6 15.25
[0054] From the analysis of genetic stability test results, it can be known that the mutant strain Saccharomyces cerevisiae SC-X234 has stable al...
Embodiment 3
[0056] This example shows that Saccharomyces cerevisiae SC-X234 uses corn saccharification liquid to ferment alcohol
[0057] The culture medium formula described in the present embodiment is as follows:
[0058] Plate medium: glucose 2%, peptone 2%, agar 2%, yeast extract 2%, the rest is water, natural pH.
[0059] Incline medium: glucose 2%, peptone 2%, agar 2%, yeast extract 2%, the rest is water, natural pH.
[0060] Seed medium: 5% glucose, 0.5% yeast extract, 0.01% magnesium sulfate, 0.2% calcium chloride, 0.2% ammonium sulfate, 0.1% diammonium hydrogen phosphate, pH 5.5, and glucose needs to be dissolved.
[0061] Fermentation medium: 32% corn saccharification solution, 0.1% yeast extract, 0.01% calcium chloride, 1% ammonium sulfate, 0.5% diammonium hydrogen phosphate, 0.01% magnesium sulfate, pH5.5, in which glucose needs to be separated, corn saccharification solution It is the product of corn treated with liquefaction enzyme and glucoamylase.
[0062] Saccharomyce...
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