Preparation method of iron-protein succinylate with high iron content
A technology for iron protein succinate and iron content, applied in the field of medicine, can solve the problems of general adverse reactions, high adverse reactions, large gastrointestinal side effects, etc., and achieve uniform and stable product quality, simple and easy synthesis method, and stable product quality. Effect
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Embodiment 1
[0065] Add 3L of purified water to the reaction vessel, add 200g of casein, stir, continuously add about 100ml of 2mol / L sodium hydroxide solution, the pH value after dissolution is about 8, and the reaction temperature is room temperature, then add 100g of succinic anhydride and 2mol / L Add about 930ml of sodium hydroxide solution, keep the pH value of the reaction solution at 7.0-8.5, finish adding within three hours, then continue to stir for half an hour, add about 530ml of 3mol / L hydrochloric acid solution to the solution, and finish adding within about 45 minutes. The pH value is 2.5~3.0, continue to stir for half an hour, centrifuge, and take the precipitate; transfer the precipitate to the reaction kettle, add 4.5L of water, stir and disperse, add about 160ml of 2mol / L sodium hydroxide solution within 45 minutes to dissolve, after the dissolution pH 6.5, continue stirring for 1 hour and centrifuge.
[0066] Get filtrate to measure solid content and calculate wherein suc...
Embodiment 2
[0069] Add 3L of purified water to the reaction vessel, add 200g of casein, stir, continuously add about 100ml of 2mol / L sodium hydroxide solution, the pH value after dissolution is about 8, and the reaction temperature is room temperature, then add 100g of succinic anhydride and 2mol / L Add about 930ml of sodium hydroxide solution, keep the pH value of the reaction solution at 7.0-8.5, finish adding within three hours, then continue to stir for half an hour, add about 530ml of 3mol / L hydrochloric acid solution to the solution, and finish adding within about 45 minutes. Make the pH value 2.5-3.0, continue to stir for half an hour, centrifuge, and take the precipitate; transfer the precipitate to the reaction kettle, add 4.5L of water, stir to disperse, add about 160ml of 2mol / L sodium hydroxide solution to dissolve, and the pH value after dissolution 7.1, continue stirring for 1 hour, and centrifuge.
[0070] Get filtrate to measure solid content and calculate wherein succinic ...
Embodiment 3
[0073] Add 3L of purified water to the reaction vessel, add 200g of casein, stir, continuously add about 100ml of 2mol / L sodium hydroxide solution, the pH value after dissolution is about 8, and the reaction temperature is room temperature, then add 100g of succinic anhydride and 2mol / L Add about 930ml of sodium hydroxide solution, keep the pH value of the reaction solution at 7.0-8.5, finish adding within three hours, then continue to stir for half an hour, add about 530ml of 3mol / L hydrochloric acid solution to the solution, and finish adding within about 45 minutes. Make the pH value 2.5-3.0, continue to stir for half an hour, centrifuge, and take the precipitate; transfer the precipitate to the reaction kettle, add 4.5L of water, stir to disperse, add about 160ml of 2mol / L sodium hydroxide solution to dissolve, and the pH value after dissolution 7.8, continue stirring for 1 hour, and centrifuge.
[0074] Get filtrate to measure solid content and calculate wherein succinic ...
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