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Preparation method of iron-protein succinylate with high iron content

A technology for iron protein succinate and iron content, applied in the field of medicine, can solve the problems of general adverse reactions, high adverse reactions, large gastrointestinal side effects, etc., and achieve uniform and stable product quality, simple and easy synthesis method, and stable product quality. Effect

Active Publication Date: 2015-03-11
WUHAN CONFORM PHARMA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Common oral iron preparations have relatively large gastrointestinal side effects due to the stimulation of iron ions on the mucous membrane
Ferrous iron is better absorbed than trivalent iron, but ferrous iron is unstable
Among the existing iron supplements in the market, Fipril (iron protein succinate, with an iron element content of 5%) has a better curative effect and few adverse reactions; Good, less adverse reactions; iron dextran tablets (iron dextran, iron element content 25%) have better curative effect, adverse reactions are general; ferrous lactate (iron element content is 19%) general curative effect, high adverse reactions Although the imported preparation Fipril among the iron supplements has better curative effect and less adverse reactions, compared with other iron supplements, the iron content is lower and the dosage is relatively large. If the iron content can be further increased, its The therapeutic effect will also be greatly improved

Method used

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  • Preparation method of iron-protein succinylate with high iron content
  • Preparation method of iron-protein succinylate with high iron content
  • Preparation method of iron-protein succinylate with high iron content

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0065] Add 3L of purified water to the reaction vessel, add 200g of casein, stir, continuously add about 100ml of 2mol / L sodium hydroxide solution, the pH value after dissolution is about 8, and the reaction temperature is room temperature, then add 100g of succinic anhydride and 2mol / L Add about 930ml of sodium hydroxide solution, keep the pH value of the reaction solution at 7.0-8.5, finish adding within three hours, then continue to stir for half an hour, add about 530ml of 3mol / L hydrochloric acid solution to the solution, and finish adding within about 45 minutes. The pH value is 2.5~3.0, continue to stir for half an hour, centrifuge, and take the precipitate; transfer the precipitate to the reaction kettle, add 4.5L of water, stir and disperse, add about 160ml of 2mol / L sodium hydroxide solution within 45 minutes to dissolve, after the dissolution pH 6.5, continue stirring for 1 hour and centrifuge.

[0066] Get filtrate to measure solid content and calculate wherein suc...

Embodiment 2

[0069] Add 3L of purified water to the reaction vessel, add 200g of casein, stir, continuously add about 100ml of 2mol / L sodium hydroxide solution, the pH value after dissolution is about 8, and the reaction temperature is room temperature, then add 100g of succinic anhydride and 2mol / L Add about 930ml of sodium hydroxide solution, keep the pH value of the reaction solution at 7.0-8.5, finish adding within three hours, then continue to stir for half an hour, add about 530ml of 3mol / L hydrochloric acid solution to the solution, and finish adding within about 45 minutes. Make the pH value 2.5-3.0, continue to stir for half an hour, centrifuge, and take the precipitate; transfer the precipitate to the reaction kettle, add 4.5L of water, stir to disperse, add about 160ml of 2mol / L sodium hydroxide solution to dissolve, and the pH value after dissolution 7.1, continue stirring for 1 hour, and centrifuge.

[0070] Get filtrate to measure solid content and calculate wherein succinic ...

Embodiment 3

[0073] Add 3L of purified water to the reaction vessel, add 200g of casein, stir, continuously add about 100ml of 2mol / L sodium hydroxide solution, the pH value after dissolution is about 8, and the reaction temperature is room temperature, then add 100g of succinic anhydride and 2mol / L Add about 930ml of sodium hydroxide solution, keep the pH value of the reaction solution at 7.0-8.5, finish adding within three hours, then continue to stir for half an hour, add about 530ml of 3mol / L hydrochloric acid solution to the solution, and finish adding within about 45 minutes. Make the pH value 2.5-3.0, continue to stir for half an hour, centrifuge, and take the precipitate; transfer the precipitate to the reaction kettle, add 4.5L of water, stir to disperse, add about 160ml of 2mol / L sodium hydroxide solution to dissolve, and the pH value after dissolution 7.8, continue stirring for 1 hour, and centrifuge.

[0074] Get filtrate to measure solid content and calculate wherein succinic ...

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Abstract

The invention belongs to the technical field of medicine, and relates to a preparation method of iron-protein succinylate with a high iron content. The preparation method comprises the following steps: (1) acylation: adding succinic anhydride into a casein solution to carry out reactions, continuously adding a sodium hydroxide solution into the reaction system to keep the pH value in a range of 6 to 9, after the reaction, adding acid into the reaction liquid to adjust the pH value to a range of 1 to 4, and filtering to obtain precipitate; (2) iron loading: dispersing the obtained precipitate into water, adding a proper amount of sodium hydroxide solution, stirring to dissolve the precipitate, then adding a ferric trichloride solution containing sodium bicarbonate into the obtained protein succinylate solution, adding a sodium hydroxide solution simultaneously to maintain the pH value of the reaction liquid in a range of 6 to 9, after the reaction filtering to remove the insoluble substances so as to obtain a iron-protein succinylate solution; refining the solution to remove the insoluble substance, adding acid to generate precipitate, filtering to obtain the precipitate, washing the precipitate by water, and finally drying the precipitate. In the recent literature, the reported iron content of iron-protein succinylate is in a range of 4.5 to 10%, while the iron content of iron-protein succinylate prepared by the provided method is as high as 15%. Moreover, the provided preparation method has the advantages of simple technology, good product solubility, and stable product quality.

Description

technical field [0001] The invention relates to the technical field of medicine, in particular to a preparation method of iron protein succinate with high iron loading. Background technique [0002] Iron is an essential trace element for the human body and plays an important physiological role in the human body. There are more than 70 kinds of trace elements that can be detected in the human body, which together account for 0.05% of the total amount of elements in the human body. At present, the internationally recognized trace elements necessary for the human body include iron, copper, chromium, fluorine, manganese, selenium, silicon, and tin , vanadium and zinc and other 13 kinds. Among them, iron occupies the first place. Iron is an important component of hemoglobin, myoglobin and various enzymes in human blood. Hemoglobin has the function of transporting oxygen to various tissues and organs, and carrying the carbon dioxide produced by metabolism to the lungs for remov...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C07K14/47C07K1/30
CPCC07K14/47
Inventor 周小顺李进杨祥良黄秀琴贺容丽牟东升阮健魏小静
Owner WUHAN CONFORM PHARMA CO LTD
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