The invention provides an enzymatic pretreatment assisted curcumin extraction technology. The enzymatic pretreatment assisted curcumin extraction technology comprises steps as follows: after 1 part of curcuma powder is taken, ground, sieved, added with water and stirred uniformly, the mixture is subjected to water bath for 60 min and is cooled to the constant temperature of 52-58 DEG C, and curcuma pulp is obtained; compound enzyme comprising cellulase, amylase and papain is added to the curcuma pulp and reacts for 2-4 h, and enzymatic hydrolysate is obtained; the enzymatic hydrolysate is taken, added with an ethanol solution and homogenized for 1-2 min under the condition of 8,000-9,000 r/min, and a curcumin extracting solution is obtained; finally, a flocculant is added to the extracting solution, the mixture is stirred and filtered, a clear liquid flows through an activated carbon chromatographic column and is eluted with an alkaline solution, and a curcumin desorbed solution is obtained. The technology has the advantages of high extraction speed, low temperature, low energy consumption, high yield of the effective component curcumin, stable product quality and controllable reaction conditions, and is applicable to industrial large-scale production.