The invention belongs to the technical field of
medicine, and relates to a preparation method of iron-
protein succinylate with a high
iron content. The preparation method comprises the following steps: (1)
acylation: adding
succinic anhydride into a
casein solution to carry out reactions, continuously adding a
sodium hydroxide solution into the
reaction system to keep the pH value in a range of 6 to 9, after the reaction, adding acid into the reaction liquid to adjust the pH value to a range of 1 to 4, and filtering to obtain precipitate; (2) iron loading: dispersing the obtained precipitate into water, adding a proper amount of
sodium hydroxide solution, stirring to dissolve the precipitate, then adding a
ferric trichloride solution containing
sodium bicarbonate into the obtained
protein succinylate solution, adding a
sodium hydroxide solution simultaneously to maintain the pH value of the reaction liquid in a range of 6 to 9, after the reaction filtering to remove the insoluble substances so as to obtain a iron-
protein succinylate solution; refining the solution to remove the insoluble substance, adding acid to generate precipitate, filtering to obtain the precipitate, washing the precipitate by water, and finally
drying the precipitate. In the recent literature, the reported
iron content of iron-protein succinylate is in a range of 4.5 to 10%, while the
iron content of iron-protein succinylate prepared by the provided method is as high as 15%. Moreover, the provided preparation method has the advantages of simple technology, good product
solubility, and stable product quality.