Candida tropicalis DK2 strain and application thereof
A technology of Candida tropicalis and strains, applied in the direction of fungi, bacterial retting, biochemical equipment and methods, etc., can solve the problems of high energy consumption of chemical degumming process, waste water cannot be recycled, and large equipment loss, etc., to achieve degumming High efficiency, short degumming cycle, good quality effect
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Embodiment 1
[0039] The screening method of hemp fiber and bamboo fiber for retting or scouring strains:
[0040] (1) Obtain the rotting hemp and its soil from the retting hemp base, and place the rotting hemp and its soil with the PDA medium in a ratio of 1g:20ml in the PDA medium, and enrich and cultivate for 10 days. Then take 0.1ml PDA culture and spread it on the separation medium, and cultivate it at 30°C for 1-4 days to obtain the wild-type biological treatment high-quality strain.
[0041] (2) Inoculate the strain obtained in step (1) into a PDA medium and cultivate at 30°C for 72 hours. Add freezing buffer and store at -80°C.
[0042] The step (1) PDA culture medium formula is: 200 g potato, 20 g glucose, 15 g agar, 1000 mL distilled water, and natural pH.
[0043] The formula of the step (2) cryopreservation buffer solution per 100ml: 0.1g potassium dihydrogen phosphate, 0.02g dipotassium hydrogen phosphate, 0.06g sodium citrate, 0.03g magnesium sulfate heptahydrate, 12ml glycerol, and ...
Embodiment 2
[0046] Method for preparing laccase using Candida tropicalis DK2 strain:
[0047] (1) Candida tropicalis DK2 strain is stored in PDA medium, and cryopreservation buffer is added;
[0048] (2) In the 50ml PDA culture medium after sterilization and cooling, connect the bacteria ring obtained in step (1), and culture in a shake flask at 200rpm and 30℃ for 24 hours; after culturing the 50ml shake flask, the medium is inoculated Add 5L of flax, jute or kenaf fermentation medium, shake flask culture at 200r / min and 30℃ for 24 hours to obtain fermentation broth;
[0049] (3) Centrifuge the fermentation broth obtained in step (3) at 4° C. and 8000 r / min, and take the supernatant, namely laccase. Then measured by spectrophotometry, the laccase activity is 10-30IU / ml, which is relatively stable at pH5.0-6.0 and 20-60℃.
[0050] Enzyme activity determination method, guaiacol is used as the laccase substrate, and the determination is carried out according to the spectrophotometric method. The la...
Embodiment 3
[0052] The retting process of flax, jute or kenaf is as follows:
[0053] (1) The Candida tropicalis DK2 strain was cultured in a PDA medium (each 1000 ml medium includes 200 g potato, 20 g glucose, 15 g agar, and 1000 mL distilled water), and added cryopreservation buffer. The formula of the cryopreservation buffer per 100ml of the said step: 0.1g potassium dihydrogen phosphate, 0.02g dipotassium hydrogen phosphate, 0.06g sodium citrate, 0.03g magnesium sulfate heptahydrate, 12ml glycerol, add water to make the volume to 100ml, prepare Got.
[0054] (2) Connect a ring of bacteria to 1000ml of flax, jute or kenaf bran culture medium (each 1000ml medium includes 200g flax, jute or kenaf skin, 50g bran, 50ml wort and 950ml water) 1000ml, shake flask Cultivation, culture condition is 30℃, pH is natural, culture time is 24 hours;
[0055] (3) Inoculate the culture medium into the fermentation medium of flax, jute or kenaf bran (each 1000ml medium includes 100g of flax, jute or kenaf sk...
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