Selenium peptide nanometer self-emulsifying powder, and preparation method and application thereof
A self-emulsifying, nano-technology, applied in the directions of antidote, powder delivery, pharmaceutical formulations, etc., can solve problems such as unfavorable storage and transportation, complicated production process, capsule leakage, etc., and achieve improved oral bioavailability, stable physical and chemical properties, The effect of increasing the dissolution rate
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[0053] (1) Preparation of surfactant stock solution: Weigh an appropriate amount of soybean protein isolate (SPI) and dilute to 5% to 6% (wt%) with ultrapure water, stir magnetically until uniformly dispersed, and then adjust the solution to neutral , and heated to reflux to denature and inactivate SPI.
[0054] (2) Preparation of water-in-oil primary emulsion:
[0055] Maillard reaction of polypeptide-selenopolysaccharide-water solution system, the mass ratio of reaction substrate polypeptide to selenium polysaccharide is 1:1 or 1.1:1, the initial adjustment system is weakly alkaline, and the reaction temperature is controlled at 60°C to 90°C. Add a little FeCl 3 As a catalyst, reflux until the solution turns brown or reddish-brown, transfer to a 8k-14kDa dialysis bag and dialyze overnight in an atmosphere of ultrapure water, and collect the solution in the dialysis bag for later use.
[0056] Take the Millard reaction products (MRPs) solution of the above peptides and sele...
Embodiment 1
[0062] Embodiment 1 The preparation technology of a kind of selenopeptide nanometer self-emulsifying powder comprises:
[0063] (1) Take 4g soybean protein isolate and transfer it to a 100mL round bottom flask, add 56mL ultrapure water, stir magnetically at a speed of 200rpm / min at room temperature for 30min, then adjust the pH value to 7.0 with a 0.1M NaOH solution, Heating to reflux in an oil bath, keeping the temperature at 120°C for 30 minutes, cooling to room temperature and standing for 2 hours for later use, that is, the mother liquor of thermal decomposition product of soybean protein isolate (also known as SPI thermal decomposition liquid).
[0064] (2) Take 2g of polypeptide and add 80mL of ultrapure water to dissolve and adjust the pH value to 8.5, then add water to make the volume to 100mL. Take another 1g of selenium polysaccharide and 10mg of FeCl 3 Put the solid in a 100mL round-bottomed flask, add the aforementioned 2wt% polypeptide solution with a pH value of...
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