Zinc supplementing edible salt

A technology of edible salt and zinc supplementation, which is applied in the field of zinc supplementation edible salt, can solve the problems of low digestion and absorption rate, single ingredient, high price, etc., and achieve the effects of protecting cardiovascular and cerebrovascular, improving economic benefits, and promoting leaching

Inactive Publication Date: 2017-05-10
ANHUI WEIXIAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Zinc is one of the essential trace elements for the human body. It is dubbed "the flower of life" and "the source of intelligence" by people. It can promote the growth and development of the human body, enhance intelligence, synthesize various enzymes, maintain normal appetite, and enhance human immunity. It can promote wound healing, promote vitamin A absorption, protect eyesight, beautify and protect skin. The survey shows that the zinc deficiency rate of Chinese children is nearly 60%, and the daily intake only reaches 50% of the dietar

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A zinc supplement edible salt, made of the following raw materials in parts by weight: 87 parts by weight of non-iodized table salt, 41 peanuts, 17 eggs, 2 Angelic Saccharomyces cerevisiae, 2 acetic acid bacteria, 0.04 compound enzymes, 0.02 papain, 0.22 zinc sulfate, horse Purslane Extract 0.16.

[0022] The compound enzyme is composed of the following raw materials in parts by weight: amylase 22, cellulase 16 and lipase 11.

[0023] Described purslane extract, content is 16%.

[0024] A preparation method of zinc-supplementing edible salt, specifically comprising the following steps:

[0025] (1) Add water to zinc sulfate so that the mass fraction of zinc sulfate is 3%, to obtain zinc sulfate solution;

[0026] (2) Remove impurities from the peanuts, put them in a constant temperature box at 32°C, spray zinc sulfate solution, keep the air humidity at 84%, until the peanuts germinate to a length of 1.3-1.6cm, promote the transformation of inorganic zinc into organic ...

Embodiment 2

[0034] A zinc supplement edible salt, made of the following raw materials in parts by weight: 88% iodine-free salt, 42% peanut, 18% egg, Saccharomyces cerevisiae Angelica, 3 acetic acid bacteria, 0.05 compound enzyme, 0.02 papain, 0.23 zinc sulfate, and purslane Amaranth Extract 0.17.

[0035] The compound enzyme is composed of the following raw materials in parts by weight: amylase 23, cellulase 17 and lipase 12.

[0036] The purslane extract has a content of 17%.

[0037] Preparation and eating methods are the same as in Example 1.

Embodiment 3

[0039] A zinc supplement edible salt, made of the following raw materials in parts by weight: 89 parts by weight of non-iodized table salt, 43 peanuts, 19 eggs, 3 Angelic Saccharomyces cerevisiae, 3 acetic acid bacteria, 0.06 compound enzymes, 0.03 papain, 0.24 zinc sulfate, horse Purslane Extract 0.18.

[0040] The compound enzyme is composed of the following raw materials in parts by weight: 24 amylases, 18 cellulases and 13 lipases.

[0041] Described purslane extract, content is 18%.

[0042] Preparation and eating methods are the same as in Example 1.

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Abstract

The invention mainly relates to the field of food processing, and discloses zinc supplementing edible salt. The zinc supplementing edible salt is prepared from the following raw materials in parts by weight: iodine-free table salt, peanuts, eggs, Angel saccharomyces cerevisiae, acetic acid bacteria, complex enzymes, papain, zinc sulfate and a purslane herb extract. The zinc supplementing edible salt provided by the invention is balanced in nutrients and rich in amino acids, vitamins and organic zinc, and can protect heart and cerebral vessels, promote growth and development, enhance immunity and delay senescence; the used main raw material is the iodine-free table salt, so that the iodine content in finished products is reduced, and the production of high-iodine symptoms is avoided; and the zinc supplementing edible salt is convenient to eat, the sale volume of the zinc supplementing edible salt is increased by 11.6%, the economic benefits are increased by 10.2%, and the zinc absorptivity of the zinc supplementing edible salt disclosed by the invention is increased by 35.6% compared with that of zinc supplementing edible salt sold in the market.

Description

technical field [0001] The invention mainly relates to the field of food processing, in particular to a zinc-supplementing edible salt. Background technique [0002] Table salt, also known as table salt, is one of the most important substances for human survival, and it is also the most commonly used seasoning in cooking. The main chemical component of salt is sodium chloride. Table salt in most parts of the world prevents iodine deficiency by adding iodine Iodine-added table salt is called iodized salt, but with the consumption of iodized salt in our country, there are more and more people with iodine exceeding the standard in our country, and people are paying more and more attention to it. [0003] Zinc is one of the essential trace elements for the human body. It is dubbed "the flower of life" and "the source of intelligence" by people. It can promote the growth and development of the human body, enhance intelligence, synthesize various enzymes, maintain normal appetite,...

Claims

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Application Information

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IPC IPC(8): A23L27/40A23L33/16A23L33/105
CPCA23V2002/00A23V2200/326A23V2200/324A23V2200/302A23V2200/32A23V2200/15A23V2250/1642A23V2250/21
Inventor 范亚东
Owner ANHUI WEIXIAN FOOD
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