Zinc supplementing edible salt
A technology of edible salt and zinc supplementation, which is applied in the field of zinc supplementation edible salt, can solve the problems of low digestion and absorption rate, single ingredient, high price, etc., and achieve the effects of protecting cardiovascular and cerebrovascular, improving economic benefits, and promoting leaching
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Embodiment 1
[0021] A zinc supplement edible salt, made of the following raw materials in parts by weight: 87 parts by weight of non-iodized table salt, 41 peanuts, 17 eggs, 2 Angelic Saccharomyces cerevisiae, 2 acetic acid bacteria, 0.04 compound enzymes, 0.02 papain, 0.22 zinc sulfate, horse Purslane Extract 0.16.
[0022] The compound enzyme is composed of the following raw materials in parts by weight: amylase 22, cellulase 16 and lipase 11.
[0023] Described purslane extract, content is 16%.
[0024] A preparation method of zinc-supplementing edible salt, specifically comprising the following steps:
[0025] (1) Add water to zinc sulfate so that the mass fraction of zinc sulfate is 3%, to obtain zinc sulfate solution;
[0026] (2) Remove impurities from the peanuts, put them in a constant temperature box at 32°C, spray zinc sulfate solution, keep the air humidity at 84%, until the peanuts germinate to a length of 1.3-1.6cm, promote the transformation of inorganic zinc into organic ...
Embodiment 2
[0034] A zinc supplement edible salt, made of the following raw materials in parts by weight: 88% iodine-free salt, 42% peanut, 18% egg, Saccharomyces cerevisiae Angelica, 3 acetic acid bacteria, 0.05 compound enzyme, 0.02 papain, 0.23 zinc sulfate, and purslane Amaranth Extract 0.17.
[0035] The compound enzyme is composed of the following raw materials in parts by weight: amylase 23, cellulase 17 and lipase 12.
[0036] The purslane extract has a content of 17%.
[0037] Preparation and eating methods are the same as in Example 1.
Embodiment 3
[0039] A zinc supplement edible salt, made of the following raw materials in parts by weight: 89 parts by weight of non-iodized table salt, 43 peanuts, 19 eggs, 3 Angelic Saccharomyces cerevisiae, 3 acetic acid bacteria, 0.06 compound enzymes, 0.03 papain, 0.24 zinc sulfate, horse Purslane Extract 0.18.
[0040] The compound enzyme is composed of the following raw materials in parts by weight: 24 amylases, 18 cellulases and 13 lipases.
[0041] Described purslane extract, content is 18%.
[0042] Preparation and eating methods are the same as in Example 1.
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