Harmless treatment method for gliotoxin mushroom dregs
A technology of harmless treatment and gliomycin, applied in biochemical equipment and methods, methods based on microorganisms, microorganisms, etc., can solve pollution and other problems, achieve the effect of solving environmental pollution, simple production process, and reducing residues
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Embodiment 1
[0029] Get 200kg of gliomycin slag, water content 75%, sprinkle 1kg of calcium oxide, mix evenly, the pH value of the material after testing is 8.52, turn the pile once a day, no gliomycin content in the slag can be detected on the 6th day; Add 10kg of corn flour and mix evenly, and adjust the moisture of the material between 50-60%.
[0030] Bacillus natto ACCC19833 was inserted into beef extract peptone medium for fermentation at 35°C in a slant culture mode for 18 hours, and then inoculated into Bacillus natto fermentation medium,
[0031] Medium composition: soybean meal: 18g; white sugar: 18g; calcium carbonate: 9g; sodium chloride: 0.54g; potassium chloride: 0.54g; magnesium sulfate 0.54g; Iron: 0.054g, water 1L; pH7.5, 121°C for 30mins, cultured at 35°C for 48h, the number of Bacillus natto prepared was 5.2 billion / mL.
[0032] Saccharomyces cerevisiae ACCC20039 was inserted into the wort medium on a slant at 28°C for activation, and then inoculated into the fermentati...
Embodiment 2
[0036] Get 1000kg of gliomycin slag, water content 80%, sprinkle 5kg of calcium oxide, mix evenly, the pH value of the material after testing is 8.52, turn the pile once a day, no gliomycin content can be detected in the 7th day; Add 20kg of corn flour and mix evenly, and adjust the moisture of the material between 50-60%.
[0037] Bacillus natto ACCC10614 was inserted into the beef extract peptone medium for fermentation at 35°C in a slant culture mode for 18 hours, and then inoculated into the fermentation medium of Bacillus natto,
[0038]Medium composition: soybean meal: 18g; white sugar: 18g; calcium carbonate: 9g; sodium chloride: 0.54g; potassium chloride: 0.54g; magnesium sulfate 0.54g; Iron: 0.054g, water 1L; pH7.5, 121°C for 30mins, cultured at 35°C for 48h, the number of Bacillus natto prepared was 4.5 billion / mL.
[0039] Saccharomyces cerevisiae ACCC20042 was inserted into the wort medium on a slant at 28°C for activation, and then inoculated into the fermentatio...
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Abstract
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Application Information
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