Oral health lycium barbarum chewing candy with effects of clearing heat from throat and protecting throat and preparation method of oral health lycium barbarum chewing candy
A technology for oral health care and candy, which is applied in the fields of food, health care products and preparation, can solve the problems of only focusing on color, fragrance, etc., and achieve the effects of absorption and efficacy improvement, synergistic effect, and excellent compatibility.
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Embodiment 1
[0044] The dried fruit of black wolfberry, black plum, cheese, and mint were subjected to a temperature of -40 to -80°C, a freeze-drying pressure of 20Pa to 50Pa, freeze-drying for 10 to 15 hours, and then placed in a low-temperature ultrafine pulverizer to pulverize, and the pulverization temperature was -10°C ~-20°C, pass through a 100-mesh sieve, and sterilize for 5 minutes to prepare black wolfberry powder, ebony powder, cheese powder, and mint powder;
[0045] Mix wolfberry and dandelion according to the weight ratio of 3:2, wash with sterile water, drain, diced and mix fully according to 1:10-20 to make a pulp, as the base liquid, add the following substances in weight percentage to the base liquid: Yeast extract 0.1-0.4%, dipotassium hydrogen phosphate 0.03-0.2%, magnesium sulfate 0.01-0.2%, triammonium citrate 0.1-0.2%, manganese sulfate 0.001-0.005%, fully mixed and sterilized, inoculated with lactic acid bacteria, Put it on a shaker at 180rpm, 30°C, and culture for 4...
Embodiment 2
[0052] Weigh according to parts by weight: 30 parts of black wolfberry powder, 23 parts of wolfberry-dandelion fermented extract, 29 parts of olive extract, 8 parts of Peucedanum officinalis extract, 8 parts of mint powder, 15 parts of ebony powder, 15 parts of honey powder , 15 parts of cheese powder, 15 parts of lactose, 16 parts of mannitol, 16 parts of magnesium stearate.
[0053] Fully mix and homogenize the various raw materials that have been weighed, add 27% (m / v) edible alcohol, and pass through a 20-mesh sieve; dry the obtained semi-solid particles in an oven, and control the oven temperature to 37°C-45°C. ℃, dried for 4-6 hours to obtain dry particles.
[0054] The dry granules are subjected to tableting treatment (pressure 40-60kN) through a tablet press machine with five punches (ZP-5 punching rotary type) to obtain tableted candies.
Embodiment 3
[0056] A wolfberry chewing candy for clearing the throat, protecting the throat, and protecting the oral cavity. The difference between it and the black wolfberry candy for skin care and beauty prepared in Example 8 is that the ingredients do not contain fermented wolfberry-dandelion extract.
[0057] Take by weight 30 parts of black wolfberry powder, 29 parts of olive extract, 8 parts of Peucedanum officinalis extract, 8 parts of peppermint powder, 15 parts of dark plum powder, 15 parts of honey powder, 15 parts of cheese powder, 15 parts of lactose, Mannitol 16 parts, magnesium stearate 16 parts.
[0058] After weighing the various raw materials according to the parts by weight, fully mix and homogenize, add 30% (m / v) edible alcohol, and pass through a 20-mesh sieve; dry the obtained semi-solid particles in an oven, and control the oven temperature Dry at 37°C-45°C for 4-6 hours to obtain dry granules.
[0059] The dry granules are subjected to tableting treatment (pressure...
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