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In vivo fermentation composite ferment and preparation method thereof

A technology combining enzymes and yeast extracts, applied in food science and other fields, can solve problems such as no practical effect

Pending Publication Date: 2017-12-12
绵阳市润土农业科技开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The commercially available enzymes are just the distributors who secretly changed the concept, and called the fermented products enzymes, including fruit vinegar, fruit wine, fermented fruit and vegetable juice (powder), without any practical effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] An in vivo fermentation combination enzyme, comprising the following raw material components by weight: 50 parts of inulin, 3 parts of polydextrose, 3 parts of isomaltooligosaccharide, 5 parts of skimmed milk powder, 3 parts of comprehensive fruit and vegetable powder, 0.1 parts 0.1 part of Lactobacillus rhamnosus, 0.1 part of Bifidobacterium infantis, 0.1 part of Lactobacillus acidophilus, 0.1 part of Bifidobacterium lactis, 0.1 part of yeast extract and 0.1 part of bromelain. The comprehensive fruit and vegetable powder is jujube powder, onion powder, orange powder, pineapple powder, apple powder, yam powder, peach powder, pear powder, seaweed powder and carrot powder.

[0031] The preparation method of the in vivo fermentation combination enzyme of Example 1 comprises the following steps: dry mixing inulin, polydextrose, isomaltooligosaccharide, comprehensive fruit and vegetable powder and skim milk powder in proportion, then high-temperature sterilization, and then a...

Embodiment 2

[0034] An in vivo fermentation combination enzyme, comprising the following raw material components in parts by weight: 60 parts of inulin, 5 parts of konjac mannan, 6 parts of isomaltululose oligosaccharide, 0.1 part of steviol glycoside, 5 parts of comprehensive Fruit and vegetable powder, 0.1 part of Lactobacillus plantarum, 0.1 part of Lactobacillus reuteri, 0.1 part of Bifidobacterium adolescent, 0.1 part of Lactobacillus crispatus, 0.2 part of yeast extract and 0.2 part of papain. The comprehensive fruit and vegetable powder is carrot powder, cherry tomato powder, cactus powder, red sweet pepper powder, red date powder, seaweed powder and coffee powder.

[0035]The preparation method of the in vivo fermentation combination enzyme of embodiment 2 comprises the following steps: mixing inulin, konjac mannan, isomaltose oligosaccharide, comprehensive fruit and vegetable powder and steviol glycosides in a dry method after high temperature sterilization, and then adding freeze-...

Embodiment 3

[0038] An in vivo fermentation combination enzyme, comprising the following raw material components in parts by weight: 65 parts of inulin, 6 parts of konjac mannan, 7 parts of galactooligosaccharides, 0.3 parts of aspartame, 8 parts of comprehensive Fruit and vegetable powder, 0.1 part of Lactobacillus rhamnosus, 0.1 part of Bifidobacterium longum, 0.1 part of Bifidobacterium breve, 0.1 part of Bifidobacterium lactis, 0.3 part of yeast extract and 0.4 part of bromelain. The comprehensive fruit and vegetable powder is cucumber powder, pumpkin powder, bitter gourd powder, coriander powder, celery powder, spinach powder, tomato powder, leek powder, kelp powder, jujube powder and longan powder.

[0039] The preparation method of the in vivo fermentation combination enzyme of embodiment 3 comprises the steps of: mixing inulin, konjac mannan, galactooligosaccharides, comprehensive fruit and vegetable powder and steviol glycosides in a dry method after high temperature sterilization,...

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PUM

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Abstract

The invention belongs to the technical field of biological foods and discloses a formula of a composite ferment for being fermented in a human body and a preparation method of the formula. The ferment comprises the following raw materials in parts by weight: 50-70 parts of inulin, 3-10 parts of functional oligosaccharide, 3-10 parts of dietary fibers, 0.1-0.5 part of probiotics, 3-10 parts of fruit and vegetable integrated powder, 0.1-0.5 part of a yeast extract, 0.1-0.5 part of plant protease and 0.1-0.5 part of a sweetening agent. The composite ferment provided by the invention contains active probiotics and enzymes, can be fermented in the human body to metabolize a great amount of poisonous wastes which are taken into the human body through dietary and can be used for helping to regulate the balance of human intestinal flora, improving the gastrointestinal function, reducing potential hazards brought by abuse of antibiotics or hormones and enhancing immune function.

Description

technical field [0001] The invention belongs to the technical field of biological food, and in particular relates to an in vivo fermentation combined enzyme and a preparation method thereof. Background technique [0002] Nowadays, the environment under the highly developed industrial society is full of various toxic substances, air pollution and water pollution, pesticide residues, abuse of antibiotics, waste oil, high-protein and high-fat bad diet, etc., causing the human body to directly or indirectly ingest a large amount of toxic waste substances , Accumulate in the human body, silently damage cells, tissues and immune system, and affect health. [0003] Intestinal stool, blood toxins, and intracellular toxins are the toxins that accumulate in the human body. There are many detoxification methods in the market. Although they can also quickly expel stool and toxins from the body, some methods (laxatives) will damage the intestinal mucosa after long-term use system, resul...

Claims

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Application Information

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IPC IPC(8): A23L33/00
CPCA23L33/00
Inventor 张永
Owner 绵阳市润土农业科技开发有限公司
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