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A kind of zinc-rich yam chewable tablet and preparation method thereof

A technology of zinc-enriched yam and chewable tablets, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food ingredients containing oligosaccharides, etc., can solve the problems of high starch content and low content of active ingredients in yam chewable tablets, etc. Achieve the effects of increasing intake, enhancing human immunity, and increasing content

Active Publication Date: 2021-01-15
GUANGDONG YICHAO BIOLOGICAL
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, although there are some yam chewable tablets on the market, these yam chewable tablets are directly dried and crushed yam and mixed with other additives to make tablets. The starch content in this yam chewable tablet is high, which leads to the effective Low in ingredients

Method used

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  • A kind of zinc-rich yam chewable tablet and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] 1) Cleaning, choose fresh and unscarred iron rod yam as raw material, use a special yam cleaning machine to clean the yam, and remove the sundries and soil attached to the yam;

[0036] 2) Slicing, peeling the cleaned yam, and then slicing with a multi-function slicer, the slice thickness is 2mm;

[0037] 3) Extraction, the cut yam slices are extracted at a ratio of 1:20 to obtain a mixture of material and liquid, the extraction temperature is 70°C, and the extraction time is 120 minutes;

[0038] 4), filtering, filtering the mixture of feed and liquid obtained in step 3), so as to realize the separation of the supernatant containing the extract from the yam tablets;

[0039] 5), concentrating, and vacuum concentrating the supernatant liquid obtained by filtering in step 4) to obtain a concentrated liquid, concentrating to a solid content of 20% (w / w);

[0040] 6) Drying: Use a spray dryer to dry the concentrated solution obtained in step 5) to prepare yam powder. The ...

Embodiment 2

[0045] 1) Cleaning, choose fresh and unscarred iron rod yam as raw material, use a special yam cleaning machine to clean the yam, and remove the sundries and soil attached to the yam;

[0046] 2) Slicing, peeling the cleaned yam, and then slicing with a multi-function slicer, the slice thickness is 3mm;

[0047] 3) Extraction, the cut yam slices are extracted at a ratio of 1:20 to obtain a mixture of material and liquid, the extraction temperature is 85°C, and the extraction time is 120 minutes;

[0048] 4), filtering, filtering the mixture of feed and liquid obtained in step 3), so as to realize the separation of the supernatant containing the extract from the yam tablets;

[0049] 5), concentrating, and vacuum concentrating the supernatant liquid obtained by filtering in step 4) to obtain a concentrated liquid, concentrating to a solid content of 25% (w / w);

[0050] 6) Drying: Use a spray dryer to dry the concentrated solution obtained in step 5) to prepare yam powder. The ...

Embodiment 3

[0055] 1) Cleaning, choose fresh and unscarred iron rod yam as raw material, use a special yam cleaning machine to clean the yam, and remove the sundries and soil attached to the yam;

[0056] 2) Slicing, peeling the cleaned yam, and then slicing with a multi-function slicer, the slice thickness is 3mm;

[0057] 3) Extraction, the cut yam slices are extracted at a ratio of 1:20 to obtain a mixture of material and liquid, the extraction temperature is 85°C, and the extraction time is 120 minutes;

[0058]4), filtering, filtering the mixture of feed and liquid obtained in step 3), so as to realize the separation of the supernatant containing the extract from the yam tablets;

[0059] 5), concentrating, and vacuum concentrating the supernatant liquid obtained by filtering in step 4) to obtain a concentrated liquid, which is concentrated to a solid content of 18% (w / w);

[0060] 6) Drying: Use a spray dryer to dry the concentrated solution obtained in step 5) to prepare yam powde...

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Abstract

The invention relates to zinc-enriched Chinese yam chewable tablets. The zinc-enriched Chinese yam chewable tablets are prepared from the following components in percentage by weight: 4-12% of a Chinese yam extract, 1%-2% of lycopene, 0.5%-2% of citric acid, 1%-3% of zinc gluconate, 1%-5% of magnesium stearate, 40%-69% of xylitol, 12.5%-17% of isomaltitol, 9%-18% of fructo-oligosaccharide and 0%-3% of a flavoring agent, wherein the Chinese yam extract is prepared through the steps of cutting Chinese yams into Chinese yam slices, immersing the Chinese yam slices into water to which the zinc gluconate is added, and performing extraction. A method for preparing the zinc-enriched Chinese yam chewable tablets comprise the following steps of selecting fresh Chinese yams, cleaning the selected Chinese yams, peeling the cleaned Chinese yams, and cutting the peeled Chinese yams into the Chinese yam slices of which the thickness is 1-3mm; and then performing extraction on the Chinese yam slices, performing concentration, performing drying, mixing the dried materials with auxiliary materials together to obtain a mixture, and then making the mixture into the zinc-enriched Chinese yam chewable tablets through a tabletting machine. The zinc-enriched Chinese yam chewable tablets prepared from the components in percentage by weight by the method meet the requirements of human bodies on nutrient healthy foods, and the problem that the intake of a trace element namely zinc is deficient is solved.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a zinc-rich yam chewable tablet and a preparation method thereof. Background technique [0002] Huai yam is produced in Jiaozuo, Henan Province. It is sweet in taste and flat in nature. It belongs to the spleen, kidney and lung meridian. Stop diarrhea and dysentery, reduce phlegm and saliva, moisten fur" 5 main aspects. Because yam is rich in a variety of vitamins, amino acids and minerals, it can prevent and treat abnormal lipid metabolism and arteriosclerosis in the human body, and it also has a certain effect on maintaining the normal function of insulin. Health effects such as aging. Copper ions and connective tissue in yam are of great help to the development of the human body, and have obvious curative effects on vascular system diseases. Calcium in yam has a very high curative effect on bone damage, osteoporosis, and tooth loss. Diabetes, hepatitis, ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/105A23L33/16A23P10/28
CPCA23V2002/00A23L33/105A23L33/16A23P10/28A23V2200/31A23V2200/314A23V2200/302A23V2200/324A23V2200/30A23V2250/032A23V2250/1642A23V2250/21A23V2250/213A23V2250/28A23V2250/6412A23V2250/6422
Inventor 李波许艳华赵魁伟裴启凡
Owner GUANGDONG YICHAO BIOLOGICAL
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