Hydrophilic lipid composition as well as preparation, blending method and combined use thereof

A composition and hydrophilic technology, applied in the directions of hydrocarbon compound active ingredients, pharmaceutical formulations, preparations for skin care, etc. Intake needs, inability to tube feeding intake, etc.

Inactive Publication Date: 2018-03-20
福建奥正投资发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0011] Apparently, for non-aqueous lipid compositions, the prior art cannot meet the above four conditions, and the non-aqueous lipid composition is usually made into a soft capsule for use, which greatly limits consumers or patients. For example, for patients who cannot swallow and need enteral nutrition support, this soft capsule formulation cannot be administered by tube feeding, and also limits the oral absorption and utilization of liquid fat and other fat-soluble substances

Method used

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  • Hydrophilic lipid composition as well as preparation, blending method and combined use thereof
  • Hydrophilic lipid composition as well as preparation, blending method and combined use thereof
  • Hydrophilic lipid composition as well as preparation, blending method and combined use thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0165] Embodiment 1. Hydrophilic lipid composition, its preparation and formulation method, and combined use.

[0166] The hydrophilic lipid composition, the prescription amount is calculated by weight percentage, contains respectively:

[0167]

[0168]

[0169] Wherein, the phospholipid is selected from soybean lecithin, soybean lecithin, egg yolk lecithin, egg yolk lecithin or krill oil.

[0170] Its preparation method 1 comprises:

[0171] (1) Ingredients: Weigh emulsifiers, liquid fats, and other fat-soluble substances, such as lutein esters, coenzyme Q10, β-carotene, astaxanthin, lycopene, or soybean isoflavones, according to the formula, and dilute to For the required production volume, stir to mix and disperse evenly, or, first add other fat-soluble substances to the liquid fat and make them completely dissolve in the liquid fat, then add emulsifier, stir to mix and disperse evenly;

[0172] (2) Put the liquid prepared in (1) in an emulsification tank, heat the...

Embodiment 2

[0185] Embodiment 2, hydrophilic lipid composition, its preparation and preparation method.

[0186] The hydrophilic lipid composition, the prescription amount is calculated by weight percentage, contains respectively:

[0187]

[0188]

[0189]Wherein, the phospholipid is selected from soybean lecithin, soybean lecithin, egg yolk phospholipid, egg yolk lecithin or krill oil; the donor vegetable oil of α-linolenic acid is selected from linseed oil, perilla seed oil, pumpkin seed oil, peony seed oil, eucommia seed oil or cane fruit oil; the donor oil of γ-linolenic acid is selected from γ-linolenic oil, evening primrose oil, black currant oil, borage oil; the donor vegetable oil of linoleic acid is selected from Soybean Oil, Corn Oil, Peanut Oil, Sunflower Oil, Olive Oil, Milk Thistle Oil, Pumpkin Seed Oil, Almond Oil, Palm Oil, Sesame Oil, Walnut Kernel Oil, Canola Oil, Safflower Oil, Grape Seed Oil , Rice Bran Oil, Suaeda Salsa Seed Oil, Wheat Germ Oil, Corn Germ Oil, ...

Embodiment 3

[0192] Embodiment 3, hydrophilic lipid composition, its preparation and formulation method.

[0193] The hydrophilic lipid composition, the prescription amount is calculated by weight percentage, contains respectively:

[0194]

[0195]

[0196] Wherein, the phospholipids include soybean lecithin, soybean lecithin, egg yolk lecithin, egg yolk lecithin or krill oil; the donor vegetable oil of linoleic acid is selected from soybean oil, corn oil, peanut oil, sunflower oil, olive oil, water fly Thistle Seed Oil, Pumpkin Seed Oil, Almond Oil, Palm Oil, Sesame Oil, Walnut Kernel Oil, Rapeseed Oil, Safflower Seed Oil, Grape Seed Oil, Suaeda salsa Seed Oil, Wheat Germ Oil, Corn Germ Oil, Pine nut oil, hemp seed oil, eucalyptus oil, sarcocarp oil, peony seed oil, samara oil, royal rice oil, tomato seed oil, pepper seed oil, mustard seed oil, tea oil ( including tea seed oil, camellia oleifera or tea tree oil), rice bran oil, shea butter, borage oil, capsicum seed oil, coconut o...

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Abstract

The invention provides a hydrophilic lipid composition containing fluid marrow fat, a liposoluble substance B and an emulsifying agent. The fluid marrow fat is selected from linolenic acid and mediumchain triglyceride, the emulsifying agent is selected from phospholipid and sucrose fatty acid ester, and the liposoluble substance B is selected from xanthophyll ester, xanthophyll, a coenzyme Q, carotene, astaxanthin, lycopene and soy isoflavone. The hydrophilic lipid composition is mixed with a water-based fluid, shaking is carried out, and uniform and stable emulsion can be formed within 1-5 seconds, rapid and convenient blending of the lipid composition with the water-based fluid is facilitated, the hydrophilic lipid composition has the advantage of being capable of immediately blended and used, oral absorption and utilization of the fluid marrow fat and the liposoluble substance B are also facilitated, and immediate blending and use of a user is greatly facilitated. The invention also provides a composition thereof, a packaging composition thereof, a blending and application method as well as application of the composition in preparation of medicines, food with special medicinalapplication and formula, health food or nutritional food.

Description

technical field [0001] The invention relates to a health food composition, specifically a hydrophilic lipid composition containing substances with health nutrition or pharmacological effects, its preparation method, its preparation and application. [0002] The health product composition of the present invention includes medicine, formula food for special medical use, health food, nutritional food, cosmetics, etc., and is specifically a composition containing emulsifier and non-hydrous liquid fat. Background technique [0003] On the one hand, it is well known that lipids are completely incompatible with water. However, in the use of health products, it is often necessary to use lipids with healthy nutritional or pharmacological effects and fat-soluble healthy nutrients at the same time. Especially when fatty acid nutrition is used together with other fat-soluble substances in formula foods for special medical purposes or pharmaceuticals and needs to be absorbed orally or in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K45/06A61K31/201A61K31/202A61K31/20A61K31/215A61K31/23A61K31/047A61K31/122A61K31/015A61K31/01A61K31/352A61K9/107A61K8/49A61K8/37A61K8/36A61K8/35A61K8/34A61K8/31A61Q5/12A61Q19/00A23L33/115A23L33/12A23L33/10A23L33/105
CPCA23V2002/00A61K8/31A61K8/345A61K8/35A61K8/355A61K8/361A61K8/375A61K8/498A61K9/107A61K31/01A61K31/015A61K31/047A61K31/122A61K31/20A61K31/201A61K31/202A61K31/215A61K31/23A61K31/352A61K45/06A61Q5/12A61Q19/00A23L33/10A23L33/105A23L33/115A23L33/12A61K2300/00A23V2200/30A23V2250/1842A23V2250/1874A23V2250/1944A23V2250/1872A23V2250/188A23V2250/211A23V2250/213A23V2250/21172A23V2250/712A23V2250/1868A23V2250/1862A23V2250/187
Inventor 雷凡琦王保红
Owner 福建奥正投资发展有限公司
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