Health food composition

A technology of health food and composition, applied in the field of health food composition, to relieve pain and edema, accelerate repair and survival, and promote synthesis

Active Publication Date: 2018-06-05
BEIJING COMPETITOR SPORTS SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The above prior art solutions only illustrate the effects of nourishing human cartilage tissue, reducing inflammation and relieving pain, but chondrocytes will not only synthesize collagen and proteoglycans required by cartilage, but also produce enzymes that decompose aging collagen and proteoglycans

Method used

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  • Health food composition

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The raw materials bone collagen, hydrolyzed type II collagen, broccoli extract and pine bark extract were sieved separately, and the materials under the 40-mesh sieve were used to prepare the preparation.

[0028] Weigh the screened raw materials: 1000g of bone collagen, 250g of hydrolyzed type II collagen, 300g of broccoli extract, 60g of pine bark extract, 20g of magnesium stearate, stir well, pour into the capsule filling mold, pour Capsules were packed, polished and subpackaged to obtain 3000 capsules.

Embodiment 2

[0030] The raw materials bone collagen, hydrolyzed type II collagen, broccoli extract and pine bark extract were sieved respectively, and the materials under the 80-mesh sieve were used to prepare the preparation.

[0031] Weigh the screened raw materials respectively: 250g of bone collagen, 1500g of hydrolyzed type II collagen, 60g of broccoli extract, 650g of pine bark extract, 100g of sucrose powder, fully stir evenly, and use concentration of 0.8% (wt%) The aqueous solution of sodium carboxymethyl cellulose is used as a binding agent to make a soft material, and the above-mentioned soft material is put into a pill making machine to make pills, dried, and subpackaged after the whole pills to obtain 4000 pills.

Embodiment 3

[0033] The raw materials bone collagen, hydrolyzed type II collagen, broccoli extract and pine bark extract were sieved respectively, and the materials under the 80-mesh sieve were used to prepare the preparation.

[0034]Weigh the screened raw materials: 850g of bone collagen, 350g of hydrolyzed type II collagen, 500g of broccoli extract, 450g of pine bark extract, 550g of lactose, 200g of microcrystalline cellulose, stir well, and use a concentration of 50% The ethanol of (vol%) is as binding agent, makes soft material, and the oscillating granulator by 14 mesh screens is made into granule, and granule is placed in multifunctional boiling drier, and 50 ℃ of boiling drying about 40min, control granule moisture to be 3wt%-5wt%, granulated, then adding 0.5% of the total weight of raw materials magnesium stearate and micropowder silica gel to the granules, blending, tableting, film-coating, sub-packaging to obtain 3700 tablets.

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PUM

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Abstract

The invention provides a health food composition used for preventing and treating articular cartilage injury. The health food composition is compounded from bone collagen, hydrolyzed collagen type II,broccoli extract and pine bark extract in specific proportion, wherein the bone collagen can increase colloid and mucus in articulations and accelerate restoration and survival of cartilage tissues and synovial fluid; the hydrolyzed collagen type II is helpful to resist cartilage proteolytic enzyme and recombine injured cartilage cells; sulforaphen in the broccoli extract slows up a cartilage injury progress by preventing the effects of multiple enzymes which result in articulation degeneration in osteoarthritis; and abundant procyanidine contained in the pine bark extract has obvious inhibiting effects on collagenase, elastase, hyaluronidase and the like, thereby reducing the damaging effects of the enzymes on collagen, elastin, hyaluronic acid and other substances.

Description

technical field [0001] The invention relates to a health food composition, in particular to a health food composition with the function of preventing and treating articular cartilage damage. The health food composition is suitable for professional athletes, fitness enthusiasts, bodybuilders, sports lovers, Women, seniors and all outdoor fitness crowd. Background technique [0002] With the growth of age, the human body goes through the growth period, maturity period, and then enters the decline period. The shape, structure and function of the human body are constantly changing, which is an inevitable law of metabolism. Osteoarthritis is almost inevitable in everyone. In diseased joints, the gradual degeneration of the cartilage that covers and cushions the ends of bones increases friction between bones. The number of body cells in middle-aged and elderly people shows a downward trend with age, and the number of cells decreases year by year. The prominent manifestations are ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L33/17
CPCA23V2002/00A23L33/105A23L33/17A23V2200/30A23V2250/21
Inventor 李奇庚魏冰刘岩
Owner BEIJING COMPETITOR SPORTS SCI & TECH
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