Unlock instant, AI-driven research and patent intelligence for your innovation.

Grape wine and preparation method thereof

A wine and fresh grape technology, which is applied in the preparation of wine, alcoholic beverages, biochemical equipment and methods, etc., can solve problems such as low content of essential vitamins and amino acids, lack of health effects, and poor taste, and achieve strong Health benefits, reducing capillary fragility, good health effects

Inactive Publication Date: 2018-07-24
DANFENG COUNTY SHANGSHAN RED WINE
View PDF11 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The object of the present invention is to provide a kind of wine and its preparation method, which has the advantages of high preparation efficiency, good taste, rich in vitamins and amino acids, hypoglycemic effect and good health care effect, and solves the problem of poor taste of existing wine. , high sugar content, low content of essential vitamins and amino acids for the human body, and does not have strong health care effects

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Grape wine and preparation method thereof
  • Grape wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] This embodiment provides a wine, comprising the following raw materials in parts by weight: 30 parts of fresh grapes, 15 parts of honey, 10 parts of wolfberry, 25 parts of yacon, 5 parts of trace elements, 25 parts of white sugar, 10 parts of amino acids, hydrolase 10 parts, 5 parts of watermelon, 15 parts of red rice, 30 parts of water, 10 parts of hypoglycemic factors, 5 parts of vitamins, 10 parts of angelica, 20 parts of jujube kernels, and 10 parts of other nutrients.

[0026] Among them, other nutrients are a mixture of taurine, biotin, and L-carnitine, and the mixture ratio is 1:2:2; trace elements are a mixture of compounds containing iron, zinc, and copper ions, and the mixture ratio is 1:2. 3:2; amino acids include the following raw materials by weight: 5 parts of methionine, 15 parts of phenylalanine, 6 parts of histidine, 15 parts of glycine, 2 parts of lysine, and 1 part of leucine; the hypoglycemic factor is bitter melon Extract, a mixture of tartary buckw...

Embodiment 2

[0034] This embodiment provides a wine, comprising the following raw materials in parts by weight: 40 parts of fresh grapes, 25 parts of honey, 20 parts of wolfberry, 35 parts of yacon, 10 parts of trace elements, 35 parts of white sugar, 15 parts of amino acids, hydrolase 15 servings, 10 servings of watermelon, 20 servings of red rice, 40 servings of water, 20 servings of hypoglycemic factors, 15 servings of vitamins, 15 servings of angelica, 25 servings of jujube kernels, and 20 servings of other nutrients.

[0035] Among them, other nutrients are a mixture of taurine and biotin, and its mixing ratio is 1:2; trace elements are a mixture of compounds containing copper, manganese, and chromium ions, and its mixing ratio is 1:3:1. 20 parts of phenylalanine, 12 parts of histidine, 20 parts of glycine, 8 parts of lysine, and 5 parts of leucine; the hypoglycemic factor is a mixture of bitter melon extract and mulberry leaf extract, and the mixing ratio is 1:1; vitamins are a mixtu...

Embodiment 3

[0043] This embodiment provides a wine, comprising the following raw materials in parts by weight: 35 parts of fresh grapes, 20 parts of honey, 15 parts of wolfberry, 30 parts of yacon, 7 parts of trace elements, 30 parts of white sugar, 12 parts of amino acids, hydrolase 12 servings, 7 servings of watermelon, 17 servings of red rice, 35 servings of water, 15 servings of hypoglycemic factors, 10 servings of vitamins, 12 servings of angelica, 22 servings of jujube kernels, and 15 servings of other nutrients.

[0044] Among them, other nutrients are a mixture of taurine and L-carnitine, and the mixing ratio is 1:1; trace elements are mixed with compounds containing copper, manganese, molybdenum, and cobalt ions, and the mixing ratio is 2:1:3 : 2; amino acids include the following raw materials in parts by weight: 7 parts of methionine, 17 parts of phenylalanine, 9 parts of histidine, 17 parts of glycine, 5 parts of lysine, 3 parts of leucine; the hypoglycemic factor is extracted ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses grape wine and a preparation method thereof. The grape wine is prepared from the following raw materials in parts by weight: 30-40 parts of fresh grape, 15-25 parts of honey, 10-20 parts of lycium barbarum fruit, 25-35 parts of smallanthus sonchifolius fruit, 5-10 parts of trace element, 25-35 parts of white granulated sugar, 10-15 parts of amino acid, 10-15 parts of hydrolase, 5-10 parts of watermelon, 15-20 parts of red rice, 30-40 parts of water, 10-20 parts of sugar-reducing factor and 5-15 parts of vitamin. The grape wine disclosed by the invention has the beneficial effects that the smallanthus sonchifolius fruit is a low-sugar and low-calorie food, carbohydrate of the smallanthus sonchifolius cannot be absorbed by a human body, and by matching of the smallanthus sonchifolius and watermelon juice, the mouthfeel of the grape wine can be improved, so that the grape wine is more applicable to the masses of people; a tartary buckwheat extract in the sugar-reducing factor has a blood-sugar and blood-fat double-regulation function, and by the tartary buckwheat extract, the capillary fragility can be reduced, the motility of pancreatic B cells can be improved, blood garbage can be removed, and microcirculation can be improved; by the lycium barbarum, Chinese angelica root and jujube kernel, the effects of nourishing the liver and improving the eyesight and enriching blood and calming the mind can be achieved, therefore, the grape wine is prepared efficiently, is excellent in mouthfeel and rich in vitamin and amino acid, and has the sugar-reducing effect and a good health-care effect.

Description

technical field [0001] The invention relates to the technical field of wine and food, in particular to a wine and a preparation method thereof. Background technique [0002] Grapes are rich in nutrients. Eating grapes has the effects of fighting cancer, beautifying the skin, preventing high blood pressure, arteriosclerosis, preventing constipation, and clearing the stomach. In addition to being eaten fresh, the fruit can also be processed into food such as fruit juice, jam, candied fruit slices, candied fruit, salted products, etc. In addition, the extract of grape leaves can also inhibit pyogenic coccus, E. The role of the virus. Grapes have the effects of promoting body fluids and quenching thirst, benefiting stomach and relieving nausea, diuresis and dizziness, and wine made from grapes is a favorite drink of people. It has low alcohol content, and a small amount of drinking is beneficial to human health. With the improvement of wine quality, although ordinary wine has ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/022C12G1/00
CPCC12G1/00C12G1/0203
Inventor 罗铁柱
Owner DANFENG COUNTY SHANGSHAN RED WINE